Apple Pie Overnight Oatmeal is a mouthwatering breakfast entree that’s made in the slow cooker overnight. It uses steel-cut oats, apples, raisins, cinnamon and nutmeg to give it fantastic flavor and pop. It’s terrific for company and the oatmeal can be refrigerated or frozen for later use. This recipe is healthy, vegan, gluten free and…
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Continue ReadingEasy Waldorf Salad is so scrumptious. This delicious creamy and fruity salad uses apples, grapes, raisins, walnuts and celery. It’s the perfect side salad for holidays like Thanksgiving, Christmas or Easter. This salad can be whipped up in under ten minutes, so it’s quick and easy to prepare. If you enjoy creamy fruit salads, this…
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Continue ReadingWayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the day during the fall season.…
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Continue ReadingThis heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
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Continue ReadingThese lovely brownies are truly drool-worthy! Classic Oatmeal Raisin Cookies with a luscious cheesecake layer inside make for one amazing bar-type cookie.
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Continue ReadingQuick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.
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Continue ReadingMemorial Day Side Dishes includes 50+ salads, fruit salads, pasta salads, appetizers and side dishes that are great for Memorial Day and any summer holiday menu.
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Continue ReadingChristmas Cookie Extravaganza – 2014 is our Christmas baking process and how we get cookies ready for shipping and delivery plus 24 cookie recipes.
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Continue ReadingThese lovely bar-type cookies are filled with cinnamon and nutmeg, pecans and raisins. Then they’re iced with a scrumptious Lemon Buttercream Frosting. Great for holiday baking, but terrific any time of the year.
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Continue ReadingThis fabulous salad is filled with carrots, raisins, marshmallows and pineapple. It’s so quick and easy, and a great recipe for backyard barbecues, potlucks or grilling out. This recipe is gluten free.
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Continue ReadingDelicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.
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Continue ReadingDelicious, wholesome breadmaker bread that’s fantastic for a company or holiday breakfast. This one uses applesauce, apple juice, raisins, cinnamon, honey, granola cereal and both bread and whole wheat flours. This quick and easy bread is not overly sweet so it’s also delightful for dinner menus too.
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Continue ReadingMuffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans or walnuts and taste absolutely A-M-A-Z-I-N-G!!! Fruity and crunchy.
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Continue ReadingThis fabulous 24-Hour Layered Salad is spectacular! This salad includes several layers and is totally awesome for potlucks, backyard barbecues and summer holidays like Father’s Day, Fourth of July or Labor Day. Everyone loves the flavors of this incredibly delicious salad.
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Continue ReadingFabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter. It’s also terrific when you serve breakfast for dinner!