• Apple Pie Overnight Oatmeal

    September 2, 2021teresaambra

    Apple Pie Overnight Oatmeal is a mouthwatering breakfast entree that’s made in the slow cooker overnight. It uses steel-cut oats, apples, raisins, cinnamon and nutmeg to give it fantastic flavor and pop. It’s terrific for company and the oatmeal can be refrigerated or frozen for later use. This recipe is healthy, vegan, gluten free and…

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  • Easy Waldorf Salad

    December 21, 2019teresaambra

    Easy Waldorf Salad is so scrumptious. This delicious creamy and fruity salad uses apples, grapes, raisins, walnuts and celery. It’s the perfect side salad for holidays like Thanksgiving, Christmas or Easter. This salad can be whipped up in under ten minutes, so it’s quick and easy to prepare. If you enjoy creamy fruit salads, this…

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  • Wayside Inn Pumpkin Muffins

    December 21, 2016teresaambra

    Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the day during the fall season.…

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  • Apple Raisin French Toast Strata

    November 4, 2016teresaambra

    This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.

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  • Oatmeal Raisin Cheesecake Bars

    March 11, 2016teresaambra

    These lovely brownies are truly drool-worthy! Classic Oatmeal Raisin Cookies with a luscious cheesecake layer inside make for one amazing bar-type cookie.

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  • Raisin Bread

    June 12, 2015teresaambra

    Quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.

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  • Memorial Day Side Dishes

    May 18, 2015teresaambra

    Memorial Day Side Dishes includes 50+ salads, fruit salads, pasta salads, appetizers and side dishes that are great for Memorial Day and any summer holiday menu.

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  • Christmas Cookie Extravaganza – 2014

    January 5, 2015teresaambra

    Christmas Cookie Extravaganza – 2014 is our Christmas baking process and how we get cookies ready for shipping and delivery plus 24 cookie recipes.

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  • Raisin Spice Bars

    December 11, 2014teresaambra

    These lovely bar-type cookies are filled with cinnamon and nutmeg, pecans and raisins. Then they’re iced with a scrumptious Lemon Buttercream Frosting. Great for holiday baking, but terrific any time of the year.

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  • Carrot Raisin Salad

    July 21, 2014teresaambra

    This fabulous salad is filled with carrots, raisins, marshmallows and pineapple. It’s so quick and easy, and a great recipe for backyard barbecues, potlucks or grilling out. This recipe is gluten free.

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  • Maple Raisin Fig Bread

    May 20, 2014teresaambra

    Delicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.

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  • Apple Cinnamon Granola Bread

    April 30, 2014teresaambra

    Delicious, wholesome breadmaker bread that’s fantastic for a company or holiday breakfast. This one uses applesauce, apple juice, raisins, cinnamon, honey, granola cereal and both bread and whole wheat flours. This quick and easy bread is not overly sweet so it’s also delightful for dinner menus too.

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  • Morning Glory Muffins

    October 21, 2013teresaambra

    Muffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans or walnuts and taste absolutely A-M-A-Z-I-N-G!!! Fruity and crunchy.

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  • 24-Hour Layered Salad

    September 23, 2013teresaambra

    This fabulous 24-Hour Layered Salad is spectacular! This salad includes several layers and is totally awesome for potlucks, backyard barbecues and summer holidays like Father’s Day, Fourth of July or Labor Day. Everyone loves the flavors of this incredibly delicious salad.

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  • Baked Peach French Toast

    January 19, 2013teresaambra

    Fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter. It’s also terrific when you serve breakfast for dinner!

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