• Wayside Inn Pumpkin Muffins

    December 21, 2016teresaambra

    These scrumptious muffins are from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are great for a holiday breakfast, but the restaurant serves these muffins any time of the day during the fall season.

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  • Apple Raisin French Toast Strata

    November 4, 2016teresaambra

    This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.

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  • Oatmeal Raisin Cheesecake Bars

    March 11, 2016teresaambra

    These lovely brownies are truly drool-worthy! Classic Oatmeal Raisin Cookies with a luscious cheesecake layer inside make for one amazing bar-type cookie.

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  • Raisin Bread

    June 12, 2015teresaambra

    Quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.

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  • Memorial Day Side Dishes

    May 18, 2015teresaambra

    Memorial Day Side Dishes includes 50+ salads, fruit salads, pasta salads, appetizers and side dishes that are great for Memorial Day and any summer holiday menu.

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  • Christmas Cookie Extravaganza – 2014

    January 5, 2015teresaambra

    Christmas Cookie Extravaganza – 2014 is our Christmas baking process and how we get cookies ready for shipping and delivery plus 24 cookie recipes.

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  • Raisin Spice Bars

    December 11, 2014teresaambra

    These lovely bar-type cookies are filled with cinnamon and nutmeg, pecans and raisins. Then they’re iced with a scrumptious Lemon Buttercream Frosting. Great for holiday baking, but terrific any time of the year.

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  • Carrot Raisin Salad

    July 21, 2014teresaambra

    This fabulous salad is filled with carrots, raisins, marshmallows and pineapple. It’s so quick and easy, and a great recipe for backyard barbecues, potlucks or grilling out. This recipe is gluten free.

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  • Maple Raisin Fig Bread

    May 20, 2014teresaambra

    Delicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.

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  • Apple Cinnamon Granola Bread

    April 30, 2014teresaambra

    Delicious, wholesome breadmaker bread that’s fantastic for a company or holiday breakfast. This one uses applesauce, apple juice, raisins, cinnamon, honey, granola cereal and both bread and whole wheat flours. This quick and easy bread is not overly sweet so it’s also delightful for dinner menus too.

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  • Morning Glory Muffins

    October 21, 2013teresaambra

    Muffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans or walnuts and taste absolutely A-M-A-Z-I-N-G!!! Fruity and crunchy.

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  • 24-Hour Layered Salad

    September 23, 2013teresaambra

    This fabulous 24-Hour Layered Salad is spectacular! This salad includes several layers and is totally awesome for potlucks, backyard barbecues and summer holidays like Father’s Day, Fourth of July or Labor Day. Everyone loves the flavors of this incredibly delicious salad.

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  • Baked Peach French Toast

    January 19, 2013teresaambra

    Fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter. It’s also terrific when you serve breakfast for dinner!

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  • Oatmeal Raisin Walnut Cookies

    November 25, 2012teresaambra

    Wonderful comfort food, these tasty cookies are filled with oatmeal, raisins and walnuts and flavored with cinnamon and nutmeg that adds a hint of spicy flavor.

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  • Cinnamon Chip Oatmeal Raisin Bars

    July 28, 2012teresaambra

    These spectacular, amped up Oatmeal Raisin Cookies are loaded with cinnamon chips, oatmeal and raisins. They are absolutely the ultimate Oatmeal Raisin dessert. They’re so rich and decadent, you’ll be hard pressed to stop at just one! They’re great for tailgating parties, potlucks or holiday baking. Be sure you make plenty, because everyone will want…

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