Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Pumpkin Streusel Muffins

Teresa Ambra

Pumpkin Streusel Muffins are heavenly! These fantastic muffins explode with pumpkin flavor. They include pumpkin pie spice, raisins and oatmeal along with a streusel topping. They’re hearty as well as scrumptious! This also makes a big batch of muffins – 24 total, so it’s a terrific recipe for company and holidays.

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I was asked to make some breakfast “stuff” for a Mother-Daughter Tea at our church back in May. I decided to make up several different kinds of muffins since I knew so many others were making breakfast casseroles. I tossed together Maple Pecan Pie Muffins, Maple Apple Pie Muffins and these wonderful muffins. When I handed over all the goodies for the breakfast, the gal’s eyes lit up saying she couldn’t wait to try these!

Pumpkin Streusel Muffins are really something to write home about. These muffins have great texture, plus the streusel topping puts them over-the-top! They’re rich, sweet and a perfect brunch idea any time of the year. Granted, most people want to bake pumpkin treats in the fall, but it’s so easy to purchase canned pumpkin any time of the year nowadays (unlike 30 or 40 years ago), that you can make these luscious muffins all-year-round. Yay!

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Pumpkin Streusel Muffins are totally delectable!

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

While these muffins are on the heartier side, they’re also good and sweet. 🙂

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

My husband loved how these muffins turned out.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

The muffins have oatmeal in the muffin as well as in the streusel topping.

Here’s what I did.

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I used these ingredients for the muffins.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Place UNBLEACHED flour in a mixing bowl (bleached flour toughens baked goods). Add brown sugar, granulated sugar, oatmeal, pumpkin pie spice, baking soda, baking powder and salt.

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Stir ingredients well to combine; set aside.

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In a medium mixing bowl, place pumpkin, eggs, raisins, applesauce and oil.

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Add vanilla extract.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Whisk ingredients to combine.

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Add liquid mixture to dry mixture.

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Stir until just moistened. Don’t over-mix the batter.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Line two 12-tin muffin pans with paper liners. Spray each well with cooking spray. Spoon the pumpkin batter into each muffin tin almost to the top.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

I used these ingredients for the streusel topping.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Soften butter. Add oatmeal, unbleached flour and brown sugar.

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Stir well to combine.

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Sprinkle the streusel topping evenly over top of the 24 muffin tins. Press lightly with finger tips so streusel topping will adhere slightly to the muffins.

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Bake at 425 degrees for 5 minutes. Reduce heat to 350 degrees. Bake about 15-19 minutes longer, or until a toothpick inserted in center comes out clean.

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Cool muffins. Gently remove with a table knife from muffin tin and place muffins on cooling racks.

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These Pumpkin Streusel Muffins are filled with raisins!

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

These muffins are great to take to potlucks or holiday breakfasts because they make a lot.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Every bite will have you drooling!

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

While anything pumpkin is great for fall baking, the ingredients are easily accessible all year round.

Here’s the recipe.

PUMPKIN STREUSEL MUFFINS

(Recipe adapted from All Recipes, Pumpkin Muffins With Streusel Topping)

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Pumpkin Streusel Muffins

Teresa Ambra
Pumpkin Streusel Muffins are fantastic. These muffins are hearty, rich and totally satisfying, especially for those who enjoy sweet treats with their morning coffee. They're also perfect for any breakfast or brunch menu. The muffins just pop with pumpkin flavor and have a streusel topping that puts them over-the-top. These luscious muffins can be enjoyed year round–don't wait until the fall!
4 from 3 votes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 24
Calories 246 kcal

Equipment

  • 2 12-tin regular size muffin pans
  • paper liners
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 medium mixing bowl
  • 1 whisk
  • 1 small mixing bowl
  • 1 fork
  • measuring cups
  • measuring spoons
  • 2 wire cooling racks

Ingredients
  

MUFFINS:

  • 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup old-fashioned oatmeal uncooked
  • 4 tsp. pumpkin pie spice
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. sea salt
  • 1 1/2 cups pumpkin puree (12-ounces)
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 2/3 cup vegetable oil or use coconut oil or avocado oil
  • 1/2 cup applesauce
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 1/2 cup raisins (four-ounces)

STREUSEL TOPPING:

  • 1/2 cup light brown sugar packed
  • 1/4 cup salted butter softened (1/2 stick)
  • 1/4 cup old-fashioned oatmeal uncooked
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

Instructions
 

  • Preheat oven to 425º.
  • Place muffin liners in two 12-tin regular muffin tins.
  • Spray each liner with cooking spray.
  • Set aside.
  • In a large mixing bowl, combine flour, brown sugar, granulated sugar, oatmeal, pumpkin pie spice, baking soda, baking powder and sea salt.
  • Stir until well combined.
  • In a medium mixing bowl, combine pumpkin puree, oil, applesauce, eggs and vanilla extract.
  • Whisk until very well incorporated.
  • Add pumpkin mixture and raisins to the dry mixture.
  • Stir only until ingredients are moistened.
  • Divide pumpkin batter between the 24 muffin tins, filling almost to the top.
  • Sprinkle Streusel Topping over top of muffins.
  • Press streusel into the tops of the muffin batter so the mixture will adhere.
  • Bake at 425º for 5 minutes.
  • Reduce heat to 350º and bake an additional 15-20 minutes, until a toothpick inserted in center comes out clean. 
  • Cool in pans about 10 minutes before removing muffins to wire cooling racks.

STREUSEL TOPPING:

  • Mix brown sugar, butter, oatmeal and flour in a small mixing bowl with a fork until very well incorporated.
  • Mixture will be crumbly.
  • Divide mixture between the 24 muffin tins.

Notes

Recipe adapted from All Recipes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 246kcalCarbohydrates: 39gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 28mgSodium: 245mgPotassium: 116mgFiber: 1gSugar: 23gVitamin A: 2480IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword breakfast, brunch, muffins, pumpkin, pumpkin muffins, raisins
Tried this recipe?Let us know how it was!
Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

These are great muffins for a family brunch.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

I doubled the streusel topping ingredients for richer flavor and better coverage!

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Pumpkin breads, muffins and desserts are always well received wherever I take them.

Pumpkin Streusel Muffins | Can't Stay Out of the Kitchen | these hearty #muffins just burst with scrumptious #pumpkin flavor. The #StreuselTopping puts them over-the-top. #PumpkinMuffins don't have to be made only in the fall! Enjoy these delicious treats any time of the year for weekend, company or a #holiday #breakfast. #PumpkinStreuselMuffins

Pumpkin Streusel Muffins will put you in a happy mood!

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2 Comments

  • Monique

    July 29, 2023 at 5:55 am

    3 stars
    My batter was much thinner than yours in the photos. And the muffins were also too soft and wet, and soggy, now I saw later in the photo that you used 3 cups of flour, but the ingredients list is is written 2.5 cups

    1. Teresa Ambra

      July 30, 2023 at 9:37 pm

      Hi, Monique. The recipe uses 2 1/2 cups flour in the batter and another 1/2 cup flour plus oatmeal in the streusel topping. I do use unbleached flour, perhaps that made the difference. If you do end up with a wet, soggy batter (for any muffin recipe) you may have to cook it longer than a thicker batter.

4 from 3 votes (2 ratings without comment)

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