These fantastic cookies use both Reese’s peanut butter chips and salted caramel chips in a delicious copycat recipe for Mrs. Field’s chocolate chip cookies. Sensational cookies are perfect for tailgating parties.
-
Continue ReadingChristmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.
-
Continue ReadingThese luscious blondies are made with a shortbread crust and are filled with Reese’s peanut butter cups. Great way to use up leftover candy!
-
Continue ReadingThese amazing brownies are made with a cookie dough layer that’s filled with Reese’s Peanut Butter Cups. A cheesecake layer makes these heavenly brownies irresistible.
-
Continue ReadingThese spectacular cupcakes are filled with chocolate and Reese’s peanut butter candies. Quick and easy to make, too.
-
Continue ReadingThese delicious brownies have triple the peanut butter flavor. They use extra crunch peanut butter, peanuts and Reese’s peanut butter morsels for a rich, decadent taste your family will love. Terrific for summer holiday fun, backyard barbecues, potlucks or tailgating parties.
-
Continue ReadingReese’s Peanut Butter Cups are hidden away between two layers of Mrs. Field’s Chocolate Chip Cookie dough for an amazing and sensational brownie that you will rave over! These are fantastic for tailgating parties, potlucks, backyard barbecues or Christmas Cookie Exchanges. You will devour every single one!