• Parmesan Golden Beets and Carrots

    August 5, 2012teresaambra

    This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.

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  • Parmesan Baked Yellow Squash

    August 5, 2012teresaambra

    Yellow Squash is coated in cornmeal and sprinkled with a six-cheese Italian blend before baking. It is absolutely mouthwatering, succulent and amazing! This quick and easy side dish has superb flavor and texture. It’s a lower calorie version that’s healthy and gluten free. Great side dish for company or holidays like Easter, Mother’s Day or…

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  • Golden Beets Stir Fry

    August 3, 2012teresaambra

    Tasty stir fry dish using golden beets, broccoli, asparagus, zucchini, green beans, bell peppers, leeks and carrots. This healthy recipe is gluten free and vegan.

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  • Skinny Stuffed Baked Potatoes

    July 28, 2012teresaambra

    These scrumptious double baked potatoes are seasoned with several spices and butter. They are much lower in calories than traditional loaded baked potatoes and, yet, the taste is amazing. Perfect for company or holiday dinners, like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Beef Barbecups

    July 28, 2012teresaambra

    Fantastic tail-gate party recipe – Beef Barbecups use refrigerated biscuits filled with ground beef, Sweet Baby Ray’s barbecue sauce, brown sugar and topped with cheddar cheese.

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  • Cheesy Pizza Treats

    July 26, 2012teresaambra

    Amazing tailgating appetizer that’s quick and easy to make. Everyone loves these miniature pizzas especially for Super Bowl parties or anytime you have a potluck.

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  • Creamy Scalloped Potatoes and Ham

    July 21, 2012teresaambra

    This lovely casserole is such a creamy and wonderful way to prepare scalloped potatoes. Adding ham makes it a wonderful main dish option. It’s terrific for company or family dinners and a great way to use up leftover ham from the holidays. Serve it on cold, dreary winter days to warm up your family.

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  • Strawberry Breakfast Crêpes

    July 21, 2012teresaambra

    Strawberry Breakfast Crêpes are spectacular! The crepes are filled and topped with a very easy fresh homemade strawberry filling. We like to garnish them with whipped cream and fresh strawberries. You can also fill the crêpes with sour cream or yogurt and any flavor jelly or pie filling you desire. Have a mouthwatering company or…

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  • Red River Cereal Bread

    July 16, 2012teresaambra

    Wonderful, savory dinner bread. Recipe originally comes from the back of the box of Red River Cereal. Uses vital wheat gluten in order to get the heavy wheat flour to raise.

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  • Coca Cola Baked Beans

    July 16, 2012teresaambra

    This amazing baked bean recipe isn’t quite as unhealthy as you would think. This one uses Virgil’s all natural cola, turkey sausage and molasses. It’s a delightful recipe for potlucks and family gatherings.

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  • Sweet and Sour Beets

    July 16, 2012teresaambra

    This lovely side dish is made with orange zest giving it a superb flavor. This is a great side dish for the holidays. Gluten free.

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  • Best Ever Greek Salad

    July 2, 2012teresaambra

    This is absolutely the Best Ever Greek Salad recipe. It has a delicious homemade salad dressing that’s mouthwatering. This salad is terrific for company, birthdays or holidays like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Broccoli, Cauliflower, Carrots and Cheese

    July 2, 2012teresaambra

    This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.

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  • Broccoli Bread

    July 2, 2012teresaambra

    This lovely cornbread recipe features chopped broccoli and cottage cheese. Family favorite is great served with soup or chili or as a side for any holiday menu.

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  • Tortellini Spinach Casserole

    June 29, 2012teresaambra

    Fantastic Italian pasta dish features spinach, cheese tortellini, mushrooms and seven cheeses in an amped up Al Fredo sauce. It’s great for Meatless Mondays or company dinners. This comfort food entree is hearty, filling and so satisfying.

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