• Corn ‘n’ Broccoli Bake

    June 29, 2012teresaambra

    Corn ‘n’ Broccoli Bake is a wonderful side dish for company and holiday menus. It’s filled with broccoli, creamed corn, saltine crackers and onions for a wonderful taste and crunchy texture.

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  • Savory Butternut Squash Bake

    June 29, 2012teresaambra

    This is a tasty and savory way to prepare butternut squash. It’s topped with a saltine cracker and parmesan cheese topping for wonderful flavors. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Special Strawberry Spinach Salad

    June 29, 2012teresaambra

    This scrumptious and refreshing summer salad is served with a delicious homemade poppy seed and sesame seed dressing. It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free and vegan.

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  • Kiwi-Strawberry Spinach Salad

    June 29, 2012teresaambra

    This fantastic 4-ingredient salad is absolutely mouthwatering. It has a delicious homemade dressing using green onions, poppy seeds, sesame seeds and raspberry vinegar. It’s festive, beautiful & terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. This recipe is both vegan and gluten free.

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  • Baked Apple French Toast

    June 28, 2012teresaambra

    This lovely breakfast casserole is wonderful for a holiday or special occasion breakfast like Thanksgiving, Christmas, Easter or Mother’s Day. Apple pie filling is layered in the bottom, then custard-soaked cinnamon-raisin bread slices are layered on top. The bread is spread with melted butter and cinnamon sugar before baking. This is one spectacular French Toast…

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  • Easy French Bread

    June 28, 2012teresaambra

    This is one of the tastiest and easiest French bread recipes you will ever find. This is great to serve as a side for soups or salads.

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  • Caraway Rye Bread

    June 28, 2012teresaambra

    Caraway Rye Bread is so scrumptious. This lovely breadmaker bread has old-world flavor by including caraway seeds and rye flour. Every bite is mouthwatering and some of the best comfort food ever. Great for breakfast or dinner. We enjoy serving it with Apple Butter.

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  • Spring Mix with Berries, Glazed Pecans and Feta Cheese

    June 25, 2012teresaambra

    This festive and beautiful salad is filled with fruit, glazed pecans and feta cheese. This one has strawberries, blackberries, raspberries and blueberries. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • The Best Potato Casserole

    June 25, 2012teresaambra

    Mouthwatering potato casserole recipe with a fabulous Ritz Cracker crumb topping. Great for holiday or company dinners.

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  • Simple Tossed Salad

    June 24, 2012teresaambra

    Delicious options for making tossed salads. This recipe also includes directions on preventing quick decay of salad ingredients.

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  • Rapid Rise Italian Herb Bread

    June 24, 2012teresaambra

    This is one of our favorite breadmaker breads. It only takes two hours to bake one of the best tasting homemade loaves you’ve ever consumed. This one uses basil, marjoram and thyme which give the bread a splendid taste. Terrific for company or holidays like Easter, Mother’s Day or Father’s Day.

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  • Corn Pudding

    June 24, 2012teresaambra

    Spectacular corn casserole recipe with a souffle-type texture. Quick, easy and great for holiday entertaining.

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  • Hash Brown Potato Casserole

    June 19, 2012teresaambra

    This lovely side dish is so rich and creamy. Hash browns are combined with green onions, cream of mushroom soup, sour cream, cheddar cheese and then covered with sour cream and onion potato chips for additional flavor.

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  • Black-Eyed Pea’s Baked Squash

    June 19, 2012teresaambra

    This lovely copycat casserole tastes just like Black-Eyed Pea’s famous Squash recipe. It uses either bread crumbs plus yeast, or homemade wheat rolls to give it that special flavor and texture.

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  • Squash and Apple Bake

    June 19, 2012teresaambra

    This amazing casserole is filled with butternut squash and apple slices and glazed with a cinnamon-brown sugar streusel mixture. It bakes up to perfection and is wonderful as a holiday side dish.

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