• Brussels Sprouts with Pecans and Cranberries

    April 10, 2014teresaambra

    Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.

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  • Carrots in Creamy Vegan Dill Sauce

    April 7, 2013teresaambra

    Tasty vegan and gluten free version of carrots in a creamy sauce seasoned with dill weed, thyme, marjoram and green onions. This side dish is excellent for holiday menus.

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  • Cinnamon Spaghetti Squash

    January 29, 2013teresaambra

    Tasty way to make a side dish using spaghetti squash. This recipe is healthy, low calorie, gluten free and vegan.

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  • Slow Roasted Summer Vegetables

    September 3, 2012teresaambra

    This lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.

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  • Parmesan Potatoes with Thyme

    August 8, 2012teresaambra

    Tasty potato recipe seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus. Gluten free.

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  • Parmesan Golden Beets and Carrots

    August 5, 2012teresaambra

    This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.

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