Gluten Free Living - 2014 Brussels Sprouts with Pecans and Cranberries is sensational! First off, let me warn you that a Brussels Sprouts recipe has to be awful good for me to eat it--let alone post about it! I've NEVER been in love with Brussels sprouts as the bitter taste has … [Read more...] about Brussels Sprouts with Pecans and Cranberries
vegan casserole
Carrots in Creamy Vegan Dill Sauce
2013 - Gluten Free Living Carrots in Creamy Vegan Dill Sauce is amazing. I love eating carrots and they are especially lovely in this exquisite creamy dill sauce. A touch of marjoram and garnishing with fresh snipped chives does the trick for a super-duper side dish that's just … [Read more...] about Carrots in Creamy Vegan Dill Sauce
Cinnamon Spaghetti Squash
2013 – Gluten Free Living Cinnamon Spaghetti Squash is an extremely simple recipe and quite tasty, and I'm posting it more as an idea for those who want healthy, low calorie, gluten free, vegan or dairy free snacks, than for any other reason. It's one of those embarrassingly … [Read more...] about Cinnamon Spaghetti Squash
Slow Roasted Summer Vegetables
Slow Roasted Summer Vegetables is one of the BEST ways to prepare garden veggies as a side dish that you'll ever eat! This lovely dish slow roasts zucchini, yellow squash, tomatoes, eggplant, bell peppers, onions, leeks and garlic. The casserole is drizzled with avocado oil and … [Read more...] about Slow Roasted Summer Vegetables
Parmesan Potatoes with Thyme
Parmesan Potatoes with Thyme is a savory side dish that's succulent and amazing. Parmesan cheese is mixed with garlic salt, lemon pepper and thyme. Then the cheese mixture is sprinkled over the potato mixture and drizzled with avocado oil before baking. I used a spiralizer for … [Read more...] about Parmesan Potatoes with Thyme
Parmesan Golden Beets and Carrots
Do you enjoy beets? Parmesan Golden Beets and Carrots is a delightful, easy and tasty way to use beets. I used golden beets in this recipe rather than regular beets so they wouldn't bleed all over the veggies and cheese. First, I spiralized the beets and the carrots. Then I … [Read more...] about Parmesan Golden Beets and Carrots
