Tasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.
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Continue ReadingThis lovely home-baked bread makes a 2-lb. loaf in the breadmaker. It combines seven grain cereal, wheat flour and several herbs for delectable flavor.
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Continue ReadingThere’s wonderful whole grain goodness in this two-pound breadmaker loaf. This bread is crunchy from finely diced walnuts and oatmeal. It’s made with healthy ingredients including honey and buttermilk. This homemade bread is terrific served with whipped honey on top. We like it for breakfast or dinner.
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Continue ReadingDelicious breadmaker bread with crushed pineapple and shredded carrots. This tasty homemade bread makes a 2-lb. loaf.
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Continue ReadingDelicious homemade artisan style no-knead wheat bread. This recipe includes romano cheese, Italian herbs, and 10-grain cereal. The key to making this bread raise properly is vital wheat gluten.
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Continue ReadingButtermilk Wheat Bread is a fantastic dinner bread that’s made in the breadmaker. It uses whole wheat flour, buttermilk, molasses and honey. Buttermilk Wheat Bread rises so well because of the addition of Vital Wheat Gluten. It is wonderful comfort food especially when served with soups or chili. We also like to serve it as…
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Continue ReadingThis fantastic whole wheat bread recipe is made with oatmeal and walnuts. It’s so quick and easy because it’s made in the breadmaker. This family favorite recipe is terrific for holiday or company meals like Easter, Father’s Day or Mother’s Day.
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Continue ReadingMaking homemade bread doesn’t have to be difficult, but it is a work of art–especially if you knead your own bread. I have to admit I use the breadmaker more often than not these days because it doesn’t tie up my time as much. But there is nothing quite like hand-kneaded homemade bread. It doesn’t…
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Continue ReadingWonderful, savory dinner bread. Recipe originally comes from the back of the box of Red River Cereal. Uses vital wheat gluten in order to get the heavy wheat flour to raise.