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Beef Barbecups | Can't Stay Out of the Kitchen | these fantastic #appetizers use ground #beef, #SweetBabyRays #BBQ sauce & #cheddarcheese. This is a super easy 6-ingredient recipe that's terrific for #tailgating, #NewYearsEve or #SuperBowl parties.

Beef Barbecups

Teresa Ambra
Fantastic tail-gate party recipe - Beef Barbecups use refrigerated biscuits filled with ground beef, Sweet Baby Ray's barbecue sauce, brown sugar and topped with cheddar cheese.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Southern
Servings 20

Ingredients
  

  • 1 lb. 93% to 96% lean ground beef or sirloin
  • 2 tbsp. brown sugar packed
  • 3/4 cup sweet baby ray's barbecue sauce or your favorite BBQ sauce
  • 1/4 cup onion chopped
  • 1 cup sharp cheddar cheese shredded
  • 2 cans Pillsbury 10-pack refrigerated biscuits

Instructions
 

  • Brown meat and onions, drain.
  • Add BBQ sauce and sugar to the meat, mix well.
  • Press biscuits into 20 greased or well-sprayed muffin cups.
  • Press dough in the bottom and around the edges of the cups.
  • Spoon meat mixture into cups and top with cheese.
  • Bake at 350° for 15-20 minutes.

Notes

NOTE: Spray muffin tins generously with cooking spray. This will prevent the muffins from sticking to the pans upon removal.
NOTE: The original Pillsbury recipe calls for using grands, but I found they took longer to cook through so the cheese would burn.
© Can’t Stay Out of the Kitchen
Keyword appetizer, beef, biscuits, cheese, ground beef
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