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Parmesan Pine Nut Bread | Can't Stay Out of the Kitchen | this delicious #Italian style #bread is heavenly. It contains #PineNuts, #ItalianSeasoning & #ParmesanCheese. Because it's made in the #Breadmaker it's quick & easy to prepare. Terrific #DinnerBread for company or #holidays. #HomemadeBread #ParmesanPineNutBread

Parmesan Pine Nut Bread

Teresa Ambra
Parmesan Pine Nut Bread is a fantastic dinner bread for any occasion. This delicious homemade bread loaf is made in the breadmaker. It uses Parmesan cheese, pine nuts, and Italian seasoning providing incredible taste and texture. It's terrific for company or holiday dinners. Recipe is for a two-pound bread loaf.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Breads, Rolls and Muffins
Cuisine American
Servings 20
Calories 146 kcal

Equipment

  • 1 breadmaker for a two-pound loaf
  • measuring cups
  • measuring spoons
  • 1 pastry brush to brush to bread with melted butter after it finishes baking
  • 1 electric knife preferred, or a sharp bread knife to slice down the bread

Ingredients
  

  • 1 1/2 cups 2% milk
  • 1 large egg
  • 4 tsp. olive oil
  • 4 cups bread flour NOT all-purpose flour
  • 1/2 cup grated Parmesan or Asiago cheese
  • 1 1/2 tsp. dried Italian seasoning
  • 3/4 tsp. sea salt or kosher salt
  • 1 tsp. honey
  • 1 1/4 tsp. bread machine yeast
  • 1/2 cup pine nuts

Instructions
 

  • Layer ingredients in bread machine canister in order given.
  • Bake on regular white bread setting for a 2-lb. loaf.
  • My breadmaker takes 3 hours 50 minutes.
  • Allow bread to sit about 15 minutes before removing from oven.
  • Butter tops and sides to prevent the crusts from hardening.
  • Allow bread to cool an additional 15 minutes before slicing down.

Notes

NOTE: Because homemade bread has no preservatives, you will need to refrigerate it after a couple of days to protect it from mold.
 
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
 
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
 
Recipe adapted from Better Homes and Gardens, The Complete Guide to Bread Machine Baking.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 146kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 13mgSodium: 129mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 61IUVitamin C: 0.1mgCalcium: 55mgIron: 1mg
Keyword bread, breadmaker, breakfast, parmesan cheese, pine nuts
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