Chocolate Glazed M&M Skookie

Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2013

Chocolate lovers beware! These cookies, uh, skookies are absolutely amazing. A delicious glaze of melted chocolate and vanilla chips is drizzled over luscious wedge-shaped M&M skookies. So you get a double dose of chocolate in a sensational chocolate chip cookie base, then the mixture is baked in a cast-iron skillet rather than in a 9×13″ pan for a brownie or dropped on cookie sheets to make cookies.

This is my last Christmas cookie recipe to close out 2013. I was so craving some M&M cookies a few weeks ago so I started with my M&M Party Cookie recipe, but baked it in a cast-iron skillet instead. The chocolate glaze makes this skookie absolutely mouthwatering. I couldn’t get enough of this sensational skookie recipe. I kept eating and eating and eating this stuff!

If you’re looking for a marvelous skillet cookie then I recommend Chocolate Glazed M&M Skookie. You will certainly get all your sweet tooth cravings satisfied with this terrific skookie–that is, if your family lets you eat any of it! This is a great recipe and treat for a holiday dessert as well. It cuts really nicely and is certainly beautiful, elegant and festive. Give Chocolate Glazed M&M Skookie a try soon. You will be one satisfied customer!

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Chocolate Glazed M&M Skookie is a mouthwatering chocolate chip cookie-type recipe.

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Chocolate chips and vanilla chips melted together are drizzled over the top. Yum.

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Here’s a picture of the M&M Skookie without the chocolate glaze so you can see the texture of this fabulous goody.

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This side view shows the interior texture of the skookie.

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Here’s one more view of the skookie before I added the glaze.

 

Here’s what I did.

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In a large mixing bowl add sugar, brown sugar, softened butter and eggs.

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Add vanilla, baking soda and salt.

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Mix ingredients with an electric mixer until well blended.

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Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add M&Ms.

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Mix ingredients with a wooden spoon until combined.

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Oil cast-iron skillet with a few tablespoons canola oil. Press dough into skillet and then press additional M&Ms into the top of the skookie. I had to sprinkle a little bit of flour on top of the dough before pressing it down into the pan to prevent the dough sticking to my fingers.

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Bake the skookie at 350 for about 45-50 minutes or until toothpick inserted in center comes out clean. Allow skookie to cool.

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Place chocolate chips and vanilla chips in a microwavable safe bowl. Microwave chips  1 minute to 1 minute and 30 seconds stopping every 20 seconds to stir mixture, until chips are completely melted.

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Now the glaze is ready to glaze the skookie. You can glaze individual pieces, or glaze the whole skookie. The glaze will re-harden after a few minutes so drizzle chocolate over skookie immediately or you’ll have to re-microwave the chocolate.

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Cut Chocolate Glazed M&M Skookie into approximately 16 pieces and serve. I highly recommend this for any holidays: Christmas, New Years, Valentine’s Day or any other holiday!

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I couldn’t wait to sink my teeth into this wonderful skookie.

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Cbocolate Glazed M&M Skookie will certainly satisfy all your sugar cravings.

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This scrumptious skookie is comfort food at its best. Uhmmmm, chocolate, chocolate and more chocolate, yayyyy!

 

Here’s the recipe.

Chocolate Glazed M&M Skookie
 
Prep time
Cook time
Total time
 
A delicious glaze of melted chocolate and vanilla chips is drizzled over luscious wedge-shaped M&M skookies. You get a double dose of chocolate in a sensational chocolate chip cookie base, then the mixture is baked in a cast-iron skillet rather than in a 9x13" pan for a brownie or dropped on cookie sheets to make cookies.
Author:
Recipe type: Cookies, Brownies and Bars
Cuisine: American
Ingredients
  • 1 cup butter, softened
  • ½ cup sugar
  • 2 ½ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup brown sugar
  • 2 cups regular M&Ms, divided use
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. vanilla
  • ¼ cup Nestle chocolate chips
  • ¼ cup Nestle vanilla chips
Instructions
  1. Blend shortening, sugars, vanilla, eggs, salt and baking soda in bowl.
  2. Add flour and 1 ½ cups M&Ms.
  3. Oil a 10-inch cast-iron skillet.
  4. Spread cookie dough into skillet.
  5. You may have to sprinkle lightly with flour in order to spread with your fingers or spoon.
  6. Place remaining ½ cup M&Ms on top of the dough and press down into the dough.
  7. Bake about 45-50 minutes at 350° or until still puffy, and center is set.
  8. Allow Skookie to cool completely.
  9. Place chocolate chips and vanilla chips in a microwavable safe dish and microwave about 1 minute to 1 minute 30 seconds, stirring with a spoon every 20 seconds, until chocolate is melted.
  10. Drizzle chocolate over top of skookie, or over individual servings, as desired.

 

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Are you drooling yet?

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The skookie can be eaten without the chocolate glaze, but the glaze makes it so, so much better!

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I demolished this Skookie in no time.

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This is a great dessert for company. Everyone will love this elegant dessert.

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2 Responses to “Chocolate Glazed M&M Skookie”

  1. January 6, 2014 at 8:35 pm #

    Yum! This looks so good!

    • January 7, 2014 at 7:44 am #

      Nancy, it was SO delicious. You would love this!

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