Chocolate Chip Cheesecake Peanut Butter Cookies are sensational. Do you like peanut butter? Do you like chocolate chips? Do you like cheesecake? Then you will love these fantastic cookies! Chocolate Chip Cheesecake Peanut Butter Cookies have a wonderful texture that don’t flatten out while baking.
They have a nice crunch from the crunchy peanut butter and chocolate chips. They have a lovely cheesecake flavor added from a box of Jello cheesecake pudding mix. On top of that, you get the tasty peanut butter flavor and chocolate flavor that fill these cookies. They are yummy, indeed!
John had meetings last weekend and I asked him if I could bake up some goodies for the guys who would be at his office. I included some of these marvelous cookies in gift bags as well as a platter for their meetings last Monday. They were extremely well received and John has already been called by a couple of them wanting the recipes for this cookie, and my Texas Chocolate Chip Pecan Cookies, as well.
This cookie started off with my Crunchy Peanut Butter Cookie recipe. Then I decided to add chocolate chips and a box of Jello Cheesecake mix and see how the cookies would turn out. Chocolate Chip Cheesecake Peanut Butter Cookies have it all! Peanut butter, chocolate chips, and cheesecake! I loved the taste of these scrumptious cookies.
If you’re looking for a great cookie for tailgating parties, afternoon snacks, holiday baking, potlucks or any kind of occasion, chances are everyone who eats one of these jewels will love them! I know all the guys at John’s meeting did. Make up a batch and enjoy one or two or three for yourself.
Chocolate Chip Cheesecake Peanut Butter Cookies are terrific.
These lovely crunchy peanut butter cookies are filled with chocolate chips and cheesecake flavor.
Chocolate Chip Cheesecake Peanut Butter Cookies have marvelous texture and taste.
Here’s what I did.
Mix peanut butter, sugar, brown sugar, softened butter, eggs and vanilla.
Mix all ingredients with an electric mixer until smooth.
Add salt, baking soda, Jello cheesecake mix and hot water.
Mix with an electric mixer again to combine.
Stir in UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add chocolate chips.
Stir with a wooden spoon to combine.
Spray cookie sheets with cooking spray. Scoop dough with a 1/8 cup ice cream scoop and place on prepared cookie sheets.
Bake cookies at 375 for 15-20 minutes or until done.
These are one of the best peanut butter cookies you’ll ever eat!
Each cookie is loaded with chocolate chips.
Chocolate, cheesecake, peanut butter, oh my!
Here’s the recipe.
CHOCOLATE CHIP CHEESECAKE PEANUT BUTTER COOKIES
(Recipe inspired from Mimi Pownall’s Crunchy Peanut Butter Cookies recipe, when we attended First Baptist Church of Indian Rocks, Largo, FL)
- 1 cup brown sugar
- 1 cup sugar
- 1 cup Jiffy extra crunchy peanut butter
- ¾ cup butter
- 2 eggs
- 1 tsp. vanilla
- ¼ tsp. salt
- 1 tsp. baking soda
- 2 tbsp. hot water
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 3-oz. pkg. [url href=”http://www.jello.com/” target=”_blank” title=”jello”]Jello[/url] cheesecake pudding and pie filling mix
- 12-oz. pkg. chocolate chips
- Mix brown sugar, sugar, peanut butter, butter and eggs and vanilla with an electric mixer until smooth.
- Add salt, baking soda, dry cheesecake mix and hot water and mix again until well blended.
- Stir in flour and chocolate chips with a wooden spoon until combined.
- Drop with a one-eighth cup ice cream scoop or large tablespoon onto cookie sheets that have been sprayed with cooking spray.
- Bake at 375° about 15-20 minutes or until done.
Are you drooling, yet?
Don’t Chocolate Chip Cheesecake Peanut Butter Cookies look fantastic?
You and your family will love these sensational cookies!