Toasted Coconut White Chocolate Chip Cookies are so delicious they’ll soon become one of your favorites! In fact, they have the stamp of approval from a group of teenage boys who loved these cookies. 🙂 The basic recipe includes two of my favorite things: coconut (toasted, in this case), and white chocolate (as in chips). Yum. These cookies are absolutely terrific and certainly great to make for potlucks, tailgating parties or any time you want to fix a mouthwatering treat.
I was looking through my pantry back in February trying to use up some of the ingredients I had left over from Christmas baking. Namely coconut, pecans, and white chocolate chips. This recipe used two of the three so I thought it would be just the trick.
Our church hosted a Disciple Now Weekend the last weekend in February. The youth in our church are divided up by age into different groups and stay overnight with a different host home, plus the leader for that group. It’s a great way for them to get to meet other friends their age and learn about the Bible at the same time. I took care of preparing several meals at two different homes.
I served these delicious cookies for dessert along with a batch of Super Sloppy Joes, Philly Cheese Steak Sloppy Joes and my Creamy Grape Salad. Listen, you have to be something right when 10th grade boys rave over a Creamy Grape Salad and cookies made with coconut. After all, those aren’t everyone’s favorites. But they sure enjoyed them. The host mother texted me that night saying everything had been gobbled up and they especially loved the cookies. It sure made me smile.
If you’re looking for some terrific cookies for your next party, potluck, baby shower or other occasion, then look no farther than Toasted Coconut White Chocolate Chip Cookies. They’re delicious and sure to please….even picky eaters. 🙂
Toasted Coconut White Chocolate Chip Cookies are mouthwatering.
These cookies are great to take for snacks while you’re watching your kid’s baseball or soccer practices.
Toasted Coconut White Chocolate Chip Cookies are great treats to take for office parties and other social gatherings.
Here’s what I did.
I used these ingredients.
Soften butter. Add granulated sugar, brown sugar, vanilla, eggs, baking soda and salt.
Combine ingredients with an electric mixer until smooth.
Meanwhile, spread coconut on a cookie sheet and bake at 350 for about 5-7 minutes or until coconut is light brown.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add toasted coconut and white chocolate chips.
Stir ingredients with a wooden spoon to combine. Cover and refrigerate dough for two hours.
Spray 18×26″ cookie sheets with cooking spray. Roll chilled dough into balls and place on prepared cookie sheets.
Bake at 350 about 12-14 minutes or until done.
The teenage boys devoured these cookies. 🙂
I thought these cookies we’re amazing. I’m sure you’ll drool over every bite as well.
Toasted Coconut White Chocolate Chip Cookies are excellent for holiday baking and Christmas Cookie Exchanges, too.
Here’s the recipe.
TOASTED COCONUT WHITE CHOCOLATE CHIP COOKIES
(Recipe adapted from Baked By An Introvert)
If you enjoy coconut, you’ll love these cookies.
White Chocolate and toasted coconut blend so well together. The flavors and texture are fantastic.
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