Swiss Vegetable Medley is a great side dish. You start with any kind of mixed vegetable medley you enjoy. Then you add a sauce composed of cream of mushroom soup, sour cream, French-fried onions and Swiss cheese.

Follow Me On Instagram!

You top the casserole after baking with more swiss cheese and French-fried onions. It has superb flavor and texture. I doubled the vegetables because in the original recipe the sauce was too overwhelming for the small amount included. The additional vegetables make this dish so much better.

This is a wonderful casserole for holidays and company, especially when you see how easy and quick this recipe is to prepare. You’re basically just stirring everything together and letting it bake in the oven. No cutting or chopping, not a lot of steps–just very basic. But it’s not basic in taste! It’s comfort food at its finest.

I found this recipe on the Internet probably at allrecipes.com but it is actually a French’s recipe originally. Taste of Home and Food  Network also have variations. I made this the other day for company where I doubled the vegetables which made Swiss Vegetable Medley a little more mellow.

I also used Cheddar Cheese French fried onions because that’s what I had on hand. If you’re looking for a tasty side dish as a way to use up lots of garden produce or frozen veggies, this is a great recipe for you!

When I initially posted this recipe a week after I started my blog, I was using a simple iPhone 3 for a camera. The pictures were taken at night and they were terrible! I didn’t know anything about food blogging then, but I had such a love for cooking that I wanted to share my recipes with others.

I recently remade this recipe (October 2016) for a potluck at our church where our Sunday school class was assigned to bring side dishes. I brought this along with a Mixed Vegetable Casserole and Roasted Italian Tomatoes. This is a great casserole to make for the holidays. It’s so easy to prepare and a delight to the taste buds. 🙂

Swiss Vegetable Medley is a great side dish for the holidays.

Here’s a photo of an individual serving. I used twice as many vegetables as the recipe called for and you can see it was still gooey enough inside. I find the recipe too soupy and the Swiss cheese overpowering if I use the recipe exactly as written. I think this is a needed improvement.

The crunchy, oniony flavor from the French Fried Onions makes Swiss Vegetable Medley heavenly!

Here’s what I did.

I used these ingredients. I used two bags of this mix, but usually I use two completely different vegetable medleys rather than two of the same kind.

Place frozen veggies in a large mixing bowl. Add cream of mushroom soup, sour cream, 3/4 cup Swiss cheese and 2/3 of the container of French fried onions. Add pepper, to taste. 

Stir ingredients together.

Spray a glass casserole dish with cooking spray. Place Swiss vegetable mixture into casserole dish.

Bake at 350 for about an hour.

Add remaining 1/4 cup of Swiss cheese and then the remaining 1/3 container of French fried onions and brown for about 5-10 minutes in oven.

This is what it looks like when it comes out of the oven.

Broccoli, cauliflower and carrots is a great vegetable medley to use in this casserole.

Swiss cheese and cream of mushroom soup make this casserole nice and creamy.

Here’s the recipe.

SWISS VEGETABLE MEDLEY

(Recipe adapted from French’s, also versions from Taste of Home, Food.com, and allrecipes.com)

Swiss Vegetable Medley

Teresa Ambra

Swiss Vegetable Medley makes a great company or holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture. Wonderful way to get your kids used to eating veggies too.

4.07 from 31 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dish/Veggie/Casserole

Cuisine American

Servings 10

Calories 271 kcal

Equipment

• 1 medium mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 9x13" glass baking dish

Ingredients

  

1x2x3x

• 32 oz. pkg. frozen mixed vegetables (two 16-ounce packages) any variety (I used broccoli, cauliflower and carrots)
• 10.5 oz. can cream of mushroom soup
• 1 cup Swiss cheese shredded (divided use)
• 1 cup sour cream
• 6 oz. can French-fried onions divided use
• 1/8 tsp. ground pepper to taste

Instructions

 

• Preheat oven to 350°.
• Set aside ¼ cup of cheese, and 1/3 container of onions.
• In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, ¾ cup Swiss cheese, sour cream, two-thirds container French-fried onions, and pepper.
• Pour ingredients into a greased 9x13" glass baking dish.
• Bake for 45 to 60 minutes.
• Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Notes

NOTE: Other options include a 4-oz. jar chopped pimientos.

 

Recipe adapted from French's.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 271kcalCarbohydrates: 22gProtein: 8gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 422mgPotassium: 267mgFiber: 4gSugar: 1gVitamin A: 4840IUVitamin C: 10mgCalcium: 143mgIron: 1mg

Keyword broccoli, carrots, casserole, cauliflower, cheese, side dish

Tried this recipe?Let us know how it was!

Swiss Vegetable Medley is a great casserole recipe for holiday baking. It’s really easy and tastes great.

Every bite is succulent and amazing.

Any kind of frozen veggies will work for this tasty side dish.

You may also enjoy these delicious recipes!

Mixed Vegetable Casserole

Broccoli, Cauliflower, Carrots and Cheese

Down Home Succotash

Swiss Vegetable Medley

Teresa Ambra

Swiss Vegetable Medley makes a great company or holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture. Wonderful way to get your kids used to eating veggies too.

4.07 from 31 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dish/Veggie/Casserole

Cuisine American

Servings 10

Calories 271 kcal

Equipment

• 1 medium mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 9×13" glass baking dish

Ingredients

  

1x2x3x

• 32 oz. pkg. frozen mixed vegetables (two 16-ounce packages) any variety (I used broccoli, cauliflower and carrots)
• 10.5 oz. can cream of mushroom soup
• 1 cup Swiss cheese shredded (divided use)
• 1 cup sour cream
• 6 oz. can French-fried onions divided use
• 1/8 tsp. ground pepper to taste

Instructions

 

• Preheat oven to 350°.
• Set aside ¼ cup of cheese, and 1/3 container of onions.
• In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, ¾ cup Swiss cheese, sour cream, two-thirds container French-fried onions, and pepper.
• Pour ingredients into a greased 9×13″ glass baking dish.
• Bake for 45 to 60 minutes.
• Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Notes

NOTE: Other options include a 4-oz. jar chopped pimientos.

 

Recipe adapted from French’s.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 271kcalCarbohydrates: 22gProtein: 8gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 422mgPotassium: 267mgFiber: 4gSugar: 1gVitamin A: 4840IUVitamin C: 10mgCalcium: 143mgIron: 1mg

Keyword broccoli, carrots, casserole, cauliflower, cheese, side dish

Tried this recipe?Let us know how it was!