• Garden Vegetable Soup

    February 15, 2018teresaambra

    This delicious soup is chocked full of veggies and so easy since it’s made in the crockpot. It’s terrific for cold, winter days when you need something to warm you up! This recipe is healthy, low calorie, clean eating, vegan and gluten free.

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  • Chicken A La King

    January 18, 2016teresaambra

    This amazing old-fashioned entree is wonderful served over homemade rolls, biscuits, toast or noodles. Chicken A La King is quick, easy and delicious!

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  • 35 Chicken Casseroles

    May 6, 2015teresaambra

    35 different chicken casserole recipes featuring rice, pasta, biscuits, veggies & sauces served with chicken.

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  • Spinach, Apple and Bacon Salad with Sugar-Glazed Walnuts

    October 28, 2014teresaambra

    This lovely salad is filled with spinach, craisins, feta cheese, apple slices, bacon and sugar-glazed walnuts. It has a tasty homemade Dijon Vinaigrette making this salad sweet, spicy and savory! It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Garden Vegetable Pasta Bake

    October 22, 2014teresaambra

    This delicious pasta entree is filled with garden veggies, two cheeses, spaghetti sauce and tomato puree, plenty of seasonings and uses gluten free noodles. It’s kid-friendly and perfect anytime you want Italian for dinner!

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  • Seasoned Mashed Potatoes

    October 21, 2014teresaambra

    This quick and easy side dish is kid-friendly and wonderful for company dinners, holidays or on your regular meal menu. The seasonings are what make this dish special. Gluten free.

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  • Potato Pancakes

    December 11, 2013teresaambra

    Great breakfast or brunch idea using shredded potatoes mixed with eggs, milk, onions, garlic, and flour, fried on a griddle and served with applesauce, ketchup, salsa or the condiment of your choice. This version is gluten free.

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  • Balsamic Yellow Squash Bake

    December 3, 2013teresaambra

    Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It’s seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you’re looking for lighter fare to go along with all the heavy dishes.…

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  • 101 Holiday Side Dishes

    November 15, 2013teresaambra

    101 holiday side dishes. These are hot veggie and casserole dishes only. No salads, breads, fruits, or other sides. Also Food Blogging tips.

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  • Yellow Squash Casserole

    November 11, 2013teresaambra

    This recipe uses yellow squash, butter, eggs, green onions, Italian-style bread crumbs, salt, pepper, Italian seasoning. Sprinkle the top surface with Parmesan cheese.

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  • Chicken and Vegetable Soup

    November 4, 2013teresaambra

    Chicken soup with tomatoes, corn, celery, leeks, onions,peas, carrots, bell peppers, red potatoes with lots of fresh spices to provide flavor. Gluten free.

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  • Creamy Spinach Gratin

    October 26, 2013teresaambra

    This spinach casserole has a rich cream sauce using gruyere and parmesan cheeses, whipping cream and half-and half, with onions, garlic and leeks. It’s gluten free and perfect for holiday dinners like Thanksgiving or Christmas.

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  • Cherry Tomato Cobbler

    October 25, 2013teresaambra

    Cherry Tomato Cobbler is a sumptuous and savory side dish that’s half cobbler and half casserole. This recipe uses cherry or grape tomatoes along with sunburst yellow tomatoes, onions, garlic, leeks and fresh basil. The delicious cobbler topping includes Parmesan, Romano, mozzarella, fontina, provolone and Asiago cheeses. This gluten free recipe is perfect for company…

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  • Pesto Red Potatoes

    October 24, 2013teresaambra

    This fabulous 3-ingredient recipe uses red potatoes, pesto sauce and grated Parmesan cheese. This terrific side dish is perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. It’s healthy, low calorie and gluten free. It’s also incredibly quick and easy to make and inexpensive for the pocketbook!

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  • Vegetable Salad

    October 22, 2013teresaambra

    Uses French-cut green beans, LaSeur English peas, shoepeg corn, pimientos, celery, diced red onion, and diced bell pepper with a tangy, delicious marinade.

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