Herb Roasted Squash
Gluten Free Living – 2020
Herb Roasted Squash is really delicious. This incredibly easy side dish can be whipped up in about 5 minutes and baked in about 15! It’s healthy, low calorie, gluten free and vegan. If you enjoy zucchini, yellow squash and tomatoes, you’ll love this easy and tasty recipe.
Update on our family: John has been in the hospital for a little over a week now. He got transferred out of ICU and is now in a regular hospital room. His neurosurgeon is hopeful that he will be transferred to rehab by the end of this week. He has made a ton of progress this week, but he does have a long road to go. I will keep you posted. Thanks to those of you who have contacted me asking how he is doing.
Herb Roasted Squash is a wonderful side dish for just about any entree. I served it with Beef Ragu with Ravioli. Both recipes were utterly mouthwatering. They sure made for one scrumptious week night meal back in May. The fact that this simple side dish can be prepared in about 20 to 25 minutes is a real plus for me. There are times when I just don’t have time for long, drawn out meals. This excellent squash recipe is perfect for those times.
I’ve been digging through old cookbooks during the down time from Corona Virus. I’ve made over ten recipes in recent days and plan on adding another ten or twenty before the country opens up again. We found the meal of Beef Ragu with Ravioli and Herb Roasted Squash irresistible. Not to mention that both recipes use only a handful of ingredients so they were quick and easy.
Herb Roasted Squash is a great side dish paired with just about anything. If you have an abundance of squash or tomatoes in your garden, this is a terrific way to use them up! Plus, it’s a way to get a high dose of vitamins in each serving. Enjoy.
Herb Roasted Squash is a fantastic side dish for any kind of main dish entree.
Every forkful is amazing.
If you’re looking for a quick and easy side dish, this is it!
Herb Roasted Squash is seasoned with parsley and rosemary which makes the squash pop in flavor.
Here’s what I did.
I used these ingredients.
Slice up yellow squash and zucchini. Place in a mixing bowl. Add onions and tomatoes.
Add salt, pepper, rosemary and parsley.
Add olive oil.
Stir ingredients gently to combine.
Spray a 10×15″ glass baking dish with cooking spray. Spread squash mixture in a single layer in prepared baking dish.
Bake, uncovered at 450 degrees for about 7-8 minutes. Toss veggies. Bake an additional 7-8 minutes or until veggies are lightly browned and tender.
Serve Herb Roasted Squash with your favorite entree!
Herb Roasted Squash is low calorie, healthy, gluten free and vegan.
I served Herb Roasted Squash with Beef Ragu with Ravioli. Both were fantastic.
This light, refreshing side dish is great for company and holiday menus when you have a lot of “heavier” dishes.
Here’s the recipe.
HERB ROASTED SQUASH
(Recipe adapted from Taste of Home, Quick Cooking, 2008)
This is a great way to use up a bumper crop of squash or tomatoes.
This lightly seasoned recipe provides just enough ooomph to be tasty without overdoing it with the herbs.
Beef Ragu with Ravioli is a marvelous entree to pair this side dish with.
If you enjoy squash, you’ll love this recipe.