Creamy Chicken Sausage Vegetable Chowder
Gluten Free Living – 2021
This is such a delicious recipe. Creamy Chicken Sausage Vegetable Chowder is made with chicken sausage instead of pork. It has a mixture of assorted veggies in a thick, creamy base. The seasoning is excellent and because I don’t use any flour to thicken the soup, it’s also gluten free.
I took a meal to a friend in January. She had a squamish cell carcinoma removed from the top of her head. I dropped off a pot of this amazing chowder, along with Jalapeno Bacon Cornbread and an Easy Cherry Crisp. Yes, they loved everything. While they are not hard to please where food is concerned, it’s always nice to know the food tastes good. 🙂 I had little nibbles of everything and thought all of it turned out quite well too.
I was trying to clean out refrigerators, freezers and my pantry back in January in anticipation of a move. I was actually trying to use up several quarts of half-and-half I purchased before my husband needed to go on a lower cholesterol diet. I found the chicken apple sausage in the freezer along with several frozen veggies. So it was helpful to use those things up as I tried to clear out everything before we moved.
I’m not sure if you’ve ever tried chicken sausage before but this stuff is really good. It flavored the chowder wonderfully and provided a little pop to give the chowder a little punch. If you like a hot bowl of soup on cold, winter days, this one is mouthwatering.
Creamy Chicken Sausage Vegetable Chowder is a marvelous main dish meal.
This soup is very hearty. It’s chocked full of veggies and meat.
It was wonderful with Jalapeno Bacon Cornbread. 🙂
Here’s what I did.
I used all these ingredients except the flour. I didn’t think the chowder needed any more thickening.
Place butter, onions and celery in a large saucepan or Dutch oven over medium heat.
Saute onions and celery in butter for a few minutes, until tender.
Add chicken broth.
Add mixed vegetables, corn and green beans.
Add sliced, grilled chicken sausage and asparagus spears cut in thirds.
Stir to combine.
Cover with lid and cook over low to medium heat until veggies are cooked – about 5-8 minutes.
Add cheddar cheese.
Heat through until cheese melts.
Garnish with extra cheese to serve, if desired. Add a little Jalapeno Bacon Cornbread while you’re at it. 🙂
Creamy Chicken Sausage Vegetable Chowder is filling and satisfying as a main dish meal.
I thought every spoonful was fantastic.
Here’s the recipe.
CREAMY CHICKEN SAUSAGE VEGETABLE CHOWDER
(My own concoction)
If you’re a soup or chowder person, this one provides a stick-to-the-ribs meal that will keep you going for hours. 🙂
Jalapeno Bacon Cornbread is so scrumptious with this chowder.
Creamy Chicken Sausage Vegetable Chowder is rich and cheesy. Every bite is mouthwatering.