These delicious Brickle Brownies are spectacular to say the least! Each one is filled with loads of Heath English Toffee Bits for a luscious chocolaty toffee flavor. They are gooey and chewy and so scrumptious you won’t be able to put them down. Brickle Brownies will surely satisfy every sugar craving. They are quick and easy to prepare and wonderful for potlucks, holiday baking, or anytime you need to bake up a quick dessert.
The first time I made this marvelous recipe I made them as cookies for one of our Christmas Cookie Extravanzas. They were very well received by all our recipients. This time I didn’t have time to make cookies so I just threw all the ingredients into a baking dish and baked the recipe up into brownies instead. They were perfect. The recipe is another one of those that I got off the package of a Heath English Toffee Bits package years ago. That’s my favorite place to find recipes! These were a big hit at the dentist’s office when I took them a little goodie package last week.
This is a fabulous brownie recipe. If you enjoy the taste of Heath English Toffee Bits, then consider making up a batch of Brickle Brownies (or cookies) soon. You and your family will definitely enjoy these.
Brickle Brownies are fabulous sweet treats your whole family will enjoy.
I love the chewy texture of these goodies as cookies or brownies.
Drizzling caramel syrup over top makes them just about perfect. The toffee flavor permeates these amazing brownies.
Here’s what I did.
I used these ingredients.
Place sugar, brown sugar, softened butter, eggs, cream of tartar, baking soda, salt and vanilla in a mixing bowl.
Mix with an electric mixer to combine.
Add UNBLEACHED all-purpose flour (bleached flour toughens baked goods). Add Heath English Toffee Bits.
Stir with a wooden spoon to combine.
Grease or oil a 9×13″ glass baking dish. Spread batter into dish and smooth down with the back of a spoon.
Bake at 350 for 50-55 minutes or until toothpick inserted in center comes out clean.
Serve plain or drenched in your favorite chocolate or caramel sauce.
Everyone loves the taste of Brickle Brownies! 🙂
Brickle Brownies are a great option for holiday baking and other parties.
Here’s the recipe.
(Recipe adapted from the back of a package of Heath English Toffee Bits)
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 tsp. vanilla
- 2 tsp. cream of tartar
- 2 tsp. baking soda
- ½ tsp. salt
- 3 ½ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 8-oz. pkg. Heath English Toffee Bits
- Mix butter, sugars, eggs, vanilla, cream of tartar, baking soda and salt with an electric mixer until smooth.
- Stir in flour and Heath English Toffee Bits with a wooden spoon until well combined.
- Spray a 9×13” glass baking dish with cooking spray.
- Spread brownie mixture into pan.
- Smooth the top with the back of a wet tablespoon until surface is smooth.
- Bake at 350° for about 50-55 minutes or until a toothpick inserted in center comes out clean.
Brickle Brownies are great for afternoon snacks, tailgating parties or potlucks.
Every bite of Brickle Brownies is luscious and mouthwatering. I loved them with caramel sauce drizzled over top.
Rich, decadent, amazing!