Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Heath Toffee Cheesecake Brownies

Teresa Ambra

Heath Toffee Cheesecake Brownies are divine. Really. They start with a chocolate chip cookie dough but use Heath English Toffee Bits instead of chocolate chips, then a luscious cheesecake layer is stacked on a layer of cookie dough. The cheesecake has more cookie dough crumbled over top and sprinkled with more Heath English Toffee Bits. Oh my. Rich, decadent, amazing. I love these jewels and believe you will too.

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I have over 1,100 recipes posted on this blog and I think over half of them are cookies and brownie recipes! No kidding. I make a lot of them. My husband likes to take cookies with him whenever he visits friends so I make goodies frequently and store them in the freezer until he’s ready to take them.

We were at a meeting this week with trustees for his company and several people came up to me and told me how much they enjoyed the goodies he had brought to them. I enjoy baking, and cookies and brownies are among the easiest to transport or pack up and take without making a mess.

A couple of weeks ago, I spent about eight hours a day for four days, restocking my freezer. Heath Toffee Cheesecake Brownies were one of the 12 different kinds of brownies I made that week. I also made up a batch with M&Ms, Red Velvet, and Creme de Menthe. along with lots of other delicious brownies.

So now my freezer is stocked for a couple of months and I can get on with the business of packing up the few things we have here in our rental home in preparation for our move to a new home in a couple of weeks. I wasn’t prepared for this process to be as grueling as it has been. We’ve had continuing challenges all along the way. I will sure be glad when everything is finally finished or fixed and we’re able to close on our home.

If you need to treat yourself to a chocolate and/or toffee fix, give these luscious Heath Toffee Cheesecake Brownies a try. You’ll be salivating over every bite.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Heath Toffee Cheesecake Brownies are spectacular.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

If you enjoy Heath English Toffee Bits, you’ll love these brownies.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Take a platter of Heath Toffee Cheesecake Brownies to your office parties and watch them disappear!

Here’s what I did.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

I used these ingredients for the cookie dough layer.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Soften butter. Add sugar, brown sugar, eggs, vanilla, salt and baking soda.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Mix with an electric mixer until smooth.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add 1 1/2 bags Heath English Toffee Bits.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Stir with a wooden spoon to combine.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Spray an 11″x17″ jelly roll pan with cooking spray. Press half or three-quarters of the cookie dough into prepared pan.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

I used these ingredients for the cheesecake layer.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Mix ingredients with an electric mixer until no lumps remain.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Spread cheesecake layer over top of cookie dough.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Crumble remaining cookie dough over top of cheesecake layer. Sprinkle remaining Heath English Toffee Bits on top.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Bake at 350 for about 35-40 minutes or until a toothpick inserted in center comes out clean.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

The cheesecake layer makes these brownies special.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Every bite of Heath Toffee Cheesecake Brownies will have you drooling!

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

These are great brownies for tailgating parties.

Here’s the recipe.

HEATH TOFFEE CHEESECAKE BROWNIES

(My own concoction)

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Heath Toffee Cheesecake Brownies

Teresa Ambra
Heath Toffee Cheesecake Brownies will knock your socks off! This luscious brownie has a cheesecake layer sandwiched between two layers of Heath Toffee cookie dough. Heath English Toffee Bits makes these brownies special. Marvelous for potlucks, tailgating parties or sporting events like the Super Bowl, March Madness and kid's soccer games.
4 from 40 votes
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 179 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 2 large mixing bowls
  • 2 wooden spoons
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

COOKIE DOUGH LAYER:

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 16 oz. pkg. Heath English Milk Chocolate Toffee Bits (two 8-ounce packages)

CHEESECAKE FILLING:

  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup granulated sugar

Instructions
 

COOKIE DOUGH LAYER:

  • Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
  • Stir in flour and 1-and-a-half packages Heath English Toffee Bits.
  • Spray an 11"x17” jelly-roll pan with cooking spray.
  • Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining mixture for topping.
  • Spread cream cheese filling over top of Heath Toffee cookie dough layer.
  • Crumble remaining cookie dough over top of the cream cheese layer.
  • Sprinkle ½ package of Heath English Toffee Bits over top of cookie dough layer.
  • Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.

CHEESECAKE FILLING:

  • Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
  • Pour over cookie dough crust layer and cover with remaining dough.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 179kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 135mgPotassium: 55mgFiber: 0.2gSugar: 17gVitamin A: 255IUVitamin C: 0.02mgCalcium: 45mgIron: 1mg
Keyword cheesecake, chocolate, chocolate dessert, cream cheese, dessert, Heath English Toffee Bits
Tried this recipe?Let us know how it was!

 

[b]Heath Toffee Cheesecake Brownies[/b]
Recipe Type: Cookies, Brownies and Bars
Cuisine: American
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 48
This luscious brownie has a cheesecake layer sandwiched between two layers of Heath Toffee cookie dough. [url href=”https://www.thehersheycompany.com/brands/heath/english-milk-chocolate-toffee-bits.aspx” target=”_blank”]Heath English Toffee Bits[/url] makes these brownies special.
Ingredients
  • [b]COOKIE DOUGH LAYER:[/b][br]
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • ½ tsp. sea salt
  • 3 ½ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 8-oz. pkgs. Heath English Milk Chocolate Toffee Bits[br]
  • [b]CREAM CHEESE FILLING:[/b][br]
  • 2 8-oz. pkg. cream cheese, softened
  • 2 eggs
  • 2 tsp. vanilla
  • 1 cup sugar
Instructions
[b]COOKIE DOUGH LAYER:[/b][br]
  1. Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
  2. Stir in flour and 1-and-a-half packages Heath English Toffee Bits.
  3. Spray an 11″x17” jelly-roll pan with cooking spray.
  4. Press about ½ to 2/3 of the cookie dough into the pan.
  5. Spread cream cheese filling over top of Heath Toffee cookie dough layer.
  6. Crumble remaining cookie dough over top of the cream cheese layer.
  7. Sprinkle ½ package of Heath English Toffee Bits over top of cookie dough layer.
  8. Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.[br]
[b]CHEESECAKE FILLING:[/b][br]
  1. Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
  2. Pour over cookie dough crust layer and cover with remaining dough.
Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

The chewy toffee bits are heavenly.

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Heath Toffee Cheesecake Brownies are a toffee lover’s delight!

Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Taste one. 🙂

You may also enjoy these delicious recipes!

M&M Cheesecake Brownies

M&M Cheesecake Brownies | Can't Stay Out of the Kitchen | this fantastic #brownie is to die for! A luscious #cheesecake layer is sandwiched between 2 layers of M&M #cookiedough and topped with more #M&Ms. Absolutely divine! #dessert

Chocolate Chip Cookie Dough Cheesecake Brownies

Chocolate Chip Cookie Dough Cheesecake Bars | Can't Stay Out of the Kitchen | these sensational #brownies combine the best of #chocolatechip #cookies with a luscious #cheesecake layer. We absolutely devoured them! #dessert #chocolate

Creme de Menthe Cookie Dough Cheesecake Brownies

Creme de Menthe Cookie Dough Cheesecake Brownies | Can't Stay Out of the Kitchen | these scrumptious #brownies are to die for! They have a luscious #cheesecake layer and are filled with #cremedementhe baking chips for a delectable minty taste. Love these. #dessert
Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Heath Toffee Cheesecake Brownies

Teresa Ambra
Heath Toffee Cheesecake Brownies will knock your socks off! This luscious brownie has a cheesecake layer sandwiched between two layers of Heath Toffee cookie dough. Heath English Toffee Bits makes these brownies special. Marvelous for potlucks, tailgating parties or sporting events like the Super Bowl, March Madness and kid's soccer games.
4 from 40 votes
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 179 kcal

Equipment

  • 1 11×17" jelly roll pan
  • 2 large mixing bowls
  • 2 wooden spoons
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

COOKIE DOUGH LAYER:

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 16 oz. pkg. Heath English Milk Chocolate Toffee Bits (two 8-ounce packages)

CHEESECAKE FILLING:

  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup granulated sugar

Instructions
 

COOKIE DOUGH LAYER:

  • Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
  • Stir in flour and 1-and-a-half packages Heath English Toffee Bits.
  • Spray an 11″x17” jelly-roll pan with cooking spray.
  • Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining mixture for topping.
  • Spread cream cheese filling over top of Heath Toffee cookie dough layer.
  • Crumble remaining cookie dough over top of the cream cheese layer.
  • Sprinkle ½ package of Heath English Toffee Bits over top of cookie dough layer.
  • Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.

CHEESECAKE FILLING:

  • Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
  • Pour over cookie dough crust layer and cover with remaining dough.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 179kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 135mgPotassium: 55mgFiber: 0.2gSugar: 17gVitamin A: 255IUVitamin C: 0.02mgCalcium: 45mgIron: 1mg
Keyword cheesecake, chocolate, chocolate dessert, cream cheese, dessert, Heath English Toffee Bits
Tried this recipe?Let us know how it was!

16 Comments

  • Clare Eiils

    January 29, 2023 at 1:04 pm

    The instructions for the cheesecake filliong comes at the bottom of the recipe – after it is baked. Is that correct? Seems like those directions should come before the baking.
    Clare

    1. Teresa Ambra

      January 30, 2023 at 7:35 am

      Hi Clare. I have pictures of what I do first, but the actual recipe is at the bottom of the page because of how they imported when I changed the recipe card and updated it. I’m hoping to get the recipe cards moved back to where I initially had them as soon as my programmer has time. Sorry.

  • Breanna Copley

    December 1, 2021 at 4:44 pm

    Hi, should I reheat these to serve ? Or leave them cold? Possibly leave them out to get room temp before serving ?

    1. Teresa

      December 2, 2021 at 4:57 pm

      Hi Breanna. I don’t think I’d reheat these. I leave them out and don’t refrigerate for a couple of days. After that you’ll need to refrigerate. They are delicious at room temperature.

  • Debi Calfee

    February 16, 2021 at 11:51 am

    Can I use a 9×13 pan, or would they be too thick?

    1. Teresa

      February 18, 2021 at 7:03 am

      Hi, Debi. You can use a 9×13 but they will be thicker and the time allotted for baking will change and be much longer.

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  • Shelby

    August 19, 2018 at 4:14 pm

    How did you spread the remaining cookie dough after you put the cheesecake filling on ?

    1. Teresa

      August 20, 2018 at 6:45 am

      Hi Shelby. I crumbled the dough on top–just pulling off little pieces and spreading it around over top of the cheesecake layer.

  • Amy

    December 2, 2016 at 7:39 am

    What size pan would you use if you did half recipe of heath Bar brownies?

    1. Teresa

      December 2, 2016 at 3:41 pm

      Hi, Amy. I’d probably use an 8×12″ baking dish or perhaps a 9×9″ dish. Enjoy.

    2. Gina

      March 28, 2021 at 7:36 pm

      I used an 8×8 and they turned out perfectly. I did also cook them 36 minutes.

      1. Teresa

        March 29, 2021 at 7:34 am

        Hi, Gina. So glad they turned out so well for you. Enjoy.

  • Emmy C

    June 29, 2016 at 9:42 pm

    Do these need to be refridgerated to store?

    1. Teresa

      June 30, 2016 at 6:52 am

      Yes, I would refrigerate them Emmy. Thanks for stopping by.

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