Oreo-Stuffed Chocolate Chip Cookies
Oreo-Stuffed Chocolate Chip Cookies are beyond amazing. These cookies are monster-sized whoppers! 🙂 I mean these amazing goodies absolutely rock. A luscious chocolate chip cookie dough is wrapped around an Oreo cookie. Oh my. They are H-U-G-E and so sensational. Seriously, they are soooo big it’s like eating a whole meal. Prepare yourself for a chocolate sugar high like you’ve never experienced before!
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I loved these Oreo-Stuffed Chocolate Chip Cookies. They were one of the BEST cookies we made in our neighborhood cookie giveaway this year. And we got rave reviews from several folks who loved them. Who doesn’t want to bite into a cookie with an Oreo in the middle! Drool, baby, drool. 🙂
I’ve made Oreo Cookie Surprises before. They’re a little similar with Oreos buried into cookie dough in brownie form. I’ve also made an Oreo Chocolate Chip Cookie, an Oreo Cheesecake Brownie, Oreo Truffles, Oreo Cookie Meltaways and even Cookies ‘n Cream Brownies. I LOVE Oreos. I love chocolate. I love sugar. And, I loved these Oreo-Stuffed Chocolate Chip Cookies.
These highly addictive cookies are a terrific treat for Christmas Cookie Exchanges and holiday baking and parties. In fact, you should consider making these for tailgating and Super Bowl parties as well! Let me tell you, no one will be able to keep their hands out of them. NO KIDDING! They are so extraordinary, you will be drooling after the first bite!
Oreo-Stuffed Chocolate Chip Cookies are one of the most fantastic cookies you’ll ever eat!
I absolutely LOVED these sensational cookies.
If you love Oreos, these Oreo-Stuffed Chocolate Chip Cookies are to die for!
You will get a double dose of chocolate with these jewels.
Here’s what I did.
I used these ingredients. You will need two bags of chocolate chips for each batch.
Soften butter. Add sugar, brown sugar, eggs, baking soda, baking powder, salt and vanilla.
Cream ingredients with an electric mixer until smooth.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add chocolate chips and stir until ingredients are completely combined. Form dough around an Oreo cookie.
Here I’m smoothing the chocolate chip cookie dough around the cookie.
Spray cookie sheets with cooking spray. Place shaped dough balls onto cookie sheet. I flattened the balls down with my hand.
Bake at 350 about 20-24 minutes or until done. Rotate racks every eight minutes.
I baked these along with 12 other cookies for a neighborhood Christmas Cookie giveaway this year. They were very highly rated by our neighbors. 🙂
Oreo-Stuffed Chocolate Chip Cookies are the size of your palm! They’re big enough for a whole meal!
These cookies were whoppers!
Prepare yourself for a serious sugar high!
Oreo-Stuffed Chocolate Chip Cookies are so fantastic, it’s hard to stop at just one!
Here’s the recipe.
OREO-STUFFED CHOCOLATE CHIP COOKIES
(My own concoction)
Oreo-Stuffed Chocolate Chip Cookies
Equipment
- 1 18x26" cookie sheet pan
- 1 large mixing bowl
- 1 wooden spoon
- 1 electric mixer
- 1 spatula
- measuring cups
- measuring spoons
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar packed
- 2 large eggs
- 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
- 3 1/2 cups UNBLEACHED all-purpose flour
- 3/4 tsp. sea salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 cups semi-sweet chocolate chips
- 19-20 whole Oreo cookies (I used regular Oreos, not double-stuffed)
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour and chocolate chips with a wooden spoon to combine.
- Make sure dough is thoroughly combined; this may take 4-5 minutes.
- Shape dough with hands around a single Oreo cookie and place each ball of dough a several inches apart on greased cookie sheets.
- Flatten cookie dough down with the palms of your hands.
- Bake for 20-24 minutes or until edges are light brown and cookies are done.
- Rotate cookies on racks every six to eight minutes while baking.
- Cool completely.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
These mammoth sized cookies will cure ANY sugar craving you have.
I loved the way these cookies turned out. They’re such a large cookie, that it’s like eating about three normal-sized cookies. These are perfect for tailgating parties and the Super Bowl!
Oreo-Stuffed Chocolate Chip Cookies are also terrific for Christmas Cookie Exchanges and holiday parties. Prepare to have all your friends and family drooling and wanting more!
Try these cookies at your next tailgating party and watch everyone swoon!
You may also enjoy these delicious recipes!
Oreo-Stuffed Chocolate Chip Cookies
Equipment
- 1 18×26" cookie sheet pan
- 1 large mixing bowl
- 1 wooden spoon
- 1 electric mixer
- 1 spatula
- measuring cups
- measuring spoons
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar packed
- 2 large eggs
- 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
- 3 1/2 cups UNBLEACHED all-purpose flour
- 3/4 tsp. sea salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 cups semi-sweet chocolate chips
- 19-20 whole Oreo cookies (I used regular Oreos, not double-stuffed)
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour and chocolate chips with a wooden spoon to combine.
- Make sure dough is thoroughly combined; this may take 4-5 minutes.
- Shape dough with hands around a single Oreo cookie and place each ball of dough a several inches apart on greased cookie sheets.
- Flatten cookie dough down with the palms of your hands.
- Bake for 20-24 minutes or until edges are light brown and cookies are done.
- Rotate cookies on racks every six to eight minutes while baking.
- Cool completely.
2 Comments
Mona
December 1, 2017 at 7:15 pm
Wow they look AMAZING!
The pictures are a great help/tool!
Have a great weekend!
Mona.
Teresa
December 1, 2017 at 9:07 pm
Hi, Mona! These really were amazing. Thanks so much for stopping by.