Gluten Free Living – 2018

Cheesy Red Potatoes is the B-E-S-T side dish ever! It’s terrific for beef recipes like Prime Rib Roast (which is what I served it with). But it’s also excellent to serve with chicken, pork or fish. It’s mashed potatoes on steroids, uh, well not quite. But it sure is awesome. The potatoes are kicked up a notch with cheddar cheese, sour cream, green onions, parsley, paprika and garlic. They are so delicious.

This recipe is a take-off from my fantastic Potatoes Romanoff recipe. The seasonings and cheese are increased to amp up the flavors. I didn’t bother peeling the potatoes, instead leaving the skins on like you would for Garlic Mashed Potatoes. They were so good I could just eat bowlful after bowlful of them. (And I actually did because I made plenty and there’s only two of us!)

Back in November and again in December I cooked up a couple of Prime Rib Roasts. The first roast was served with Potatoes Romanoff and my Mom’s Old-Fashioned Green Beans. I served that for our Thanksgiving dinner with my oldest son and his girl friend. I made the second roast in December and served it with these Cheesy Red Potatoes. It was a much smaller roast that I served just for John and me. I love prime rib. But I also like to eat it with mouthwatering potatoes! These Cheesy Red Potatoes fit the bill! I drooled over every bite.

If you need a fantastic side dish for company, a potluck or just for a family dinner, you’ve gotta give these scrumptious potatoes a try. Every bite will have you salivating. No kidding. 🙂

Cheesy Red Potatoes are awesome.

Potatoes never tasted as well as in this fabulous recipe!

You can see this is a big 9×13″ baking dish of potatoes for only the two of us. I ate these potatoes for lunches and snacks for several days afterward. Yum.

I served Cheesy Red Potatoes with a Prime Rib Roast and Bearnaise Sauce.

Here’s what I did.

I used these ingredients.

Wash red potatoes. Bring to a boil and cook until soft. Drain.

Mash potatoes with a potato masher. You’re not looking for a super smooth texture. Leave some of the potatoes in larger chunks.

Add part of the cheddar cheese, sour cream and green onions.

Add sea salt, pepper, garlic powder and parsley.

Stir ingredients well to combine.

Spoon potatoes into a greased 9×13″ glass baking dish. Smooth top somewhat.

Sprinkle generously with paprika and parsley, then add cheddar cheese on top. If desired, refrigerate casserole over night. OR you can bake immediately.

Bake at 350 for 30-40 minutes or until heated through.

These potatoes turned out so wonderfully. This is a really tasty gluten free recipe that your family will love.

This is a terrific casserole for holidays.

Cheesy Red Potatoes served with Prime Rib Roast are sumptuous and amazing.

CHEESY RED POTATOES

(My own concoction)

Print Recipe

Cheesy Red Potatoes Yum

This amazing potatoes are perfect for holidays, company dinner or anytime your serving an elegant dinner. They're filled with sour cream, cheddar cheese, green onions and herbs that flavor the dish wonderfully. Gluten free.

Votes: 30
Rating: 4.07
You:

Rate this recipe!

Course

Side Dish

Cuisine

American

Keyword

casserole, cheese, gluten free, potatoes, side dish, vegetable

Prep Time

10 minutes

Cook Time

45 minutes

Servings

MetricUS Imperial

Ingredients

• 4 lbs. red potatoes
• 1 pint sour cream
• 1 bunch green onions diced
• 2 1/2 cups sharp cheddar cheese shredded, divided use
• 1 tsp. garlic powder
• 1 tbsp. parsley
• 1 1/2 tsp. pink Himalayan sea salt
• 3/4 tsp. ground black pepper
• paprika as needed
• parsley for garnish

Course Side Dish Cuisine American Keyword casserole, cheese, gluten free, potatoes, side dish, vegetable Prep Time 10 minutes Cook Time 45 minutes Servings MetricUS Imperial Ingredients 4 lbs. red potatoes 1 pint sour cream 1 bunch green onions diced 2 1/2 cups sharp cheddar cheese shredded, divided use 1 tsp. garlic powder 1 tbsp. parsley 1 1/2 tsp. pink Himalayan sea salt 3/4 tsp. ground black pepper paprika as needed parsley for garnish

Votes: 30 Rating: 4.07 You: Rate this recipe!

Instructions

1. Boil potatoes until fork tender.
2. Drain.
3. Place in large mixing bowl.
4. Mash lightly with potato masher.
5. Stir in sour cream, onions, 2 cups of the cheese, parsley, garlic powder and the salt and pepper.
6. Turn mixture into buttered 9x13” glass baking dish.
7. Top with remaining cheese.
8. Sprinkle generously with paprika and parsley.
9. Cover.
10. Refrigerate several hours or overnight.
11. Bake uncovered at 350° for 30-40 minutes or until heated through.
12. Garnish with fresh parsley.

Recipe Notes

NOTE: You can also make this casserole by cooking immediately and without refrigerating the dish over night.

^© Can’t Stay Out of the Kitchen

Nutrition Facts

Cheesy Red Potatoes

Amount Per Serving

Calories 224 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 6g 30%

Trans Fat 0.1g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 2g

Cholesterol 27mg 9%

Sodium 323mg 13%

Potassium 586mg 17%

Total Carbohydrates 23g 8%

Dietary Fiber 3g 12%

Sugars 3g

Protein 9g 18%

Vitamin A 20%

Vitamin C 51%

Calcium 21%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.

Cheesy Red Potatoes are smooth, creamy and absolutely pop with flavor.

This side dish is perfect for beef, chicken, fish or pork.

Cheesy Red Potatoes will have you salivating after the first bite!

You may also enjoy these delicious recipes!

Potatoes Romanoff

Garlic Mashed Potatoes

Spinach Artichoke Mashed Potatoes