Strawberry Rhubarb Dump Cake Cobbler
Strawberry Rhubarb Dump Cake Cobbler is fantastic. This fruit-filled cobbler reminds you of old-timey flavors from Strawberry-Rhubarb Pie. But instead of pie, it’s made into a tasty cobbler instead. Every mouthful will have you drooling–especially if you like the combination of strawberry and rhubarb together. On top of that, as with all Dump Cake recipes, it’s so quick and easy. It’s a great dessert for potlucks, backyard barbecues or family reunions.
I found Strawberry Rhubarb Pie filling at the store a couple of months ago and picked up a few cans with the express intention of making this recipe. I needed a dairy free dessert for some friends who recently gained custody of a newborn. So I thought this dessert would be an easy remake to dairy free. Instead of pouring butter over the top like usual, I poured oil over top of the dry cake mix. It still cooked up wonderfully, although my personal preference is always butter!!! Still for those who need vegan or dairy free, this is a terrific option.
Dump Cakes are some of my favorite desserts. Peach, Cherry, Strawberry, Raspberry and Pumpkin are a few of these treasures. I love the ease of making these simple desserts. Most of the time you can have them oven-ready in about 5 minutes. Rarely do you find anyone who dislikes them. I love making these cobblers for company or holidays. While I always add coconut and nuts to a Dump Cake recipe, those items can be removed if you have food allergies.
I was making a dairy free meal for friends that included Slow Cooker Onion-Mushroom Pot Roast, a Dairy Free Garlic Herb Bread and this amazing dessert. They were so grateful for a meal their daughter could eat. Plus, the mother was so exhausted after getting hardly any sleep for several days that they appreciated a hot meal.
Because I made about 5 meals in a period of ten days, everything on this menu was super easy. I was too tired to spend a lot of time fixing really involved meals so this one was super easy.
If you’re looking for a luscious dessert that’s quick and easy, give Strawberry Rhubarb Dump Cake Cobbler a try. Don’t be surprised if you find yourself going back for seconds or thirds….or…. 🙂
Strawberry Rhubarb Dump Cake Cobbler is awesome!
This is a terrific dairy free dessert.
Strawberry Rhubarb Dump Cake Cobbler is vegan. The ice cream is not!!! 🙂
This cobbler is so easy to make. You just dump everything into the pan and, as it cooks, everything comes together.
Here’s what I did.
I used these ingredients. Instead of the traditional butter, I used oil, keeping this recipe dairy free.
Spread pie filling into a greased 9×13″ baking dish.
Add coconut and finely diced pecans.
Spread dry cake mix over top of pecan layer.
Drizzle oil over top of cake mix. I found that I didn’t need as much oil as I normally use with melted butter.
Try to spread the oil as evenly as possible.
Bake at 350 for 45-60 minutes until the fruit starts bubbling up around the edges.
Serve with ice cream (if you don’t require a dairy free dessert).
Each bite of Strawberry Rhubarb Dump Cake Cobbler will have you drooling.
If you enjoy strawberry and rhubarb together, you’ll love this dessert.
Strawberry Rhubarb Dump Cake Cobbler is great for potlucks, backyard barbecues, family reunions or family dinners.
Here’s the recipe.
STRAWBERRY RHUBARB DUMP CAKE COBBLER
(My own concoction)
This is a great dessert for holidays like Easter, Mother’s Day or Father’s Day.
This fruity cobbler is high on taste but low on work!
Strawberry Rhubarb Dump Cake Cobbler is such a treat for any dessert menu.