I love Snickerdoodles. But throw in some Cinnamon Chips and you have another dynamic going on entirely. Cinnamon Chip Snickerdoodles are so sweet, rich and decadent with double the cinnamon flavor. If you enjoy cinnamon, these cookies are a win-win for you! They have cinnamon chips in the cookie. Then they’re rolled in cinnamon-sugar. Yes, yes yes!

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Back in January, I made a bunch of cookies for my husband and kids to take to out to their respective offices. The Coconut Date Cookies, Sprinkles, Chocolate Sprinkle Cookies and Cinnamon Chip Snickerdoodles all went to my son’s and his wife’s offices. These trays were laden down with sugar and sweet deliciousness. 🙂 I was trying to use up some of my pantry stuff and clear it out so I could restock.

No one minded having sweets in January. In fact, I got a lot of texts and emails forwarded to me from really happy campers who had sampled my goodies. Cinnamon Chip Snickerdoodles really turned out awesome. Because they have so much sugar, they do flatten out a little more than most cookies. But they’re so awesome you won’t even notice the difference. Especially if you want to cram stuff five or six cookies into your mouth at once. 🙂

Yessiree! These cookies are the real deal. If you enjoy Snickerdoodles, give this version a whirl. But beware! Cinnamon Chip Snickerdoodle are addictive. You may want more than one. Ha!

Cinnamon Chip Snickerdoodles are to die for!

These cookies are rich, decadent and oh, so heavenly.

Cinnamon Chip Snickerdoodles are wonderful for tailgating parties.

I dare you to eat this many in one sitting!

Here’s what I did.

I used these ingredients.

Soften butter. Add sugar, eggs, cream of tartar, baking soda and salt.

Mix with an electric mixer until smooth.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add cinnamon chips.

Stir with a heavy spoon until combined.

Combine sugar with cinnamon.

Roll dough into balls and then into cinnamon-sugar mixture. Make sure you get good coverage.

Place balls on greased cookie sheets.

Bake at 350 for 15-20 minutes or until cookies are done.

These tasty treats make terrific after school snacks.

If you enjoy cinnamon, you’ll love these cookies.

These cookies will surely rev up your engines!

Cinnamon Chip Snickerdoodles are great for potlucks, backyard barbecues or grilling out with friends.

Here’s the recipe.

CINNAMON CHIP SNICKERDOODLES

(My own concoction)

Cinnamon Chip Snickerdoodles

Cinnamon Chip Snickerdoodles will rock your world! They're rich, decadent and oh, so heavenly. These cookies have cinnamon chips in the batter then they're rolled in cinnamon-sugar. Wonderful for tailgating or office parties, potlucks, backyard barbecues or grilling out with friends. If you enjoy cinnamon, you'll love these cookies!

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 20 mins

Total Time 1 hr 40 mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 143 kcal

Ingredients

  

1x2x3x

COOKIES:

• 1 cup unsalted butter softened
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1/4 tsp. sea salt
• 10 oz. bag cinnamon chips

CINNAMON-SUGAR MIXTURE:

• 1/4 cup sugar
• 1 tsp. cinnamon

Instructions

 

COOKIES:

• Cream butter, sugar, eggs, baking soda, cream of tartar and salt, beating well.
• Add flour and cinnamon chips and stir with a wooden spoon until well combined.
• Chill dough one hour.
• Roll into golf ball-size balls then roll the ball in the mixture of cinnamon sugar.
• Place cookie dough 2” apart on greased baking sheets.
• Bake at 350° for 15-20 minutes or until done.
• Rotate cookie sheets on racks about every 6 minutes.

CINNAMON-SUGAR MIXTURE:

• Stir ingredients in a small bowl to combine.
• Roll cookies in cinnamon sugar mixture before placing on greased cookie sheets.

Notes

NOTE: I chilled the dough 3 hours and the cookies still flattened out too much. To eliminate this problem, add an additional ¼ to ½ cup flour.

NOTE: I found these cookies did best taking them out of the oven just after raising, but not quite done. Then they would cook the rest of the way on the cookie sheet, but not flatten out too much.

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 143kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 19mgSodium: 62mgPotassium: 62mgFiber: 0.02gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.2mg

Keyword cinnamon, cinnamon chips, cookie, dessert

Tried this recipe?Let us know how it was!

Your co-workers will love these cookies.

These cookies will surely cure any sweet tooth craving you have.

Cinnamon Chip Snickerdoodles are the best!

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Cinnamon Chip Snickerdoodles

Cinnamon Chip Snickerdoodles will rock your world! They're rich, decadent and oh, so heavenly. These cookies have cinnamon chips in the batter then they're rolled in cinnamon-sugar. Wonderful for tailgating or office parties, potlucks, backyard barbecues or grilling out with friends. If you enjoy cinnamon, you'll love these cookies!

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 20 mins

Total Time 1 hr 40 mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 143 kcal

Ingredients

  

1x2x3x

COOKIES:

• 1 cup unsalted butter softened
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1/4 tsp. sea salt
• 10 oz. bag cinnamon chips

CINNAMON-SUGAR MIXTURE:

• 1/4 cup sugar
• 1 tsp. cinnamon

Instructions

 

COOKIES:

• Cream butter, sugar, eggs, baking soda, cream of tartar and salt, beating well.
• Add flour and cinnamon chips and stir with a wooden spoon until well combined.
• Chill dough one hour.
• Roll into golf ball-size balls then roll the ball in the mixture of cinnamon sugar.
• Place cookie dough 2” apart on greased baking sheets.
• Bake at 350° for 15-20 minutes or until done.
• Rotate cookie sheets on racks about every 6 minutes.

CINNAMON-SUGAR MIXTURE:

• Stir ingredients in a small bowl to combine.
• Roll cookies in cinnamon sugar mixture before placing on greased cookie sheets.

Notes

NOTE: I chilled the dough 3 hours and the cookies still flattened out too much. To eliminate this problem, add an additional ¼ to ½ cup flour.

NOTE: I found these cookies did best taking them out of the oven just after raising, but not quite done. Then they would cook the rest of the way on the cookie sheet, but not flatten out too much.

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 143kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 19mgSodium: 62mgPotassium: 62mgFiber: 0.02gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.2mg

Keyword cinnamon, cinnamon chips, cookie, dessert

Tried this recipe?Let us know how it was!