Fantastic tail-gate party recipe – Beef Barbecups use refrigerated biscuits filled with ground beef, Sweet Baby Ray’s barbecue sauce, brown sugar and topped with cheddar cheese.
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Banana Chocolate Chip Coconut Muffins are to die for! No kidding. These scrumptious muffins are filled with bananas, chocolate chips, walnuts, coconut and almond flavoring. They are great for weekend, company or holiday breakfasts. Everyone will want more than one!
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This amazing dry mix is BETTER than regular Ranch Dressing mix! It’s quick and easy to make and has no preservatives or sugar. Gluten free.
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This delicious savory stew is made with leftover steak! Montreal Steak Seasoning, Worcestershire Sauce and Liquid Smoke make it incredibly tasty. It’s chocked full of healthy vegetables and herbs and so easy since it’s made in the crockpot.
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This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.
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This American classic Macaroni and Cheese is fantastic. It’s made with 3 cheeses, real butter & cream, eggs & Penzey’s Cajun seasoning. This spectacular recipe makes two 9×13″ casseroles. It’s kid-friendly & perfect for potlucks, company, Meatless Mondays or Lent.
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Most amazing breakfast cobbler/coffee-cake you’ll ever taste. This recipe is so easy because it starts with a cake mix and cherry pie filling!
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Salsa Ranch Dip will knock your socks off! This amazing 5-ingredient Tex-Mex appetizer is wonderful served with chips or veggie dippers. It takes less than five minutes to make and is marvelous for tailgating or Super Bowl parties, potlucks or holiday celebrations like New Year’s Eve. This one combines salsa,…