Recipes

  • Herbed Corn

    teresaambra

    Tasty corn-on-the-cob recipe with a delicious, savory seasoning that’s baked in the oven. This recipe is gluten free and can easily be made vegan by substituting olive oil for the butter in the recipe. It’s the perfect side dish for hot summer days when you’re grilling out with friends.

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  • White Chocolate Cranberry Macadamia Blondies

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    White Chocolate Cranberry Macadamia Blondies are rich, decadent and heavenly. These amazing bar-type cookies are made with white chocolate chips, craisins, and macadamia nuts. Fabulous for tailgating parties, potlucks and backyard barbecues. Great for holiday baking, too.

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  • Creamy Sweet Potato Lentil Stew

    teresaambra

    Creamy Sweet Potato Lentil Stew is wonderful. This savory, tasty and healthy stew is terrific for cold, winter days when you want a hot meal. Delicious comfort food is made with soaked lentils, sweet potatoes and lots of veggies. This recipe is gluten free and can easily be made vegan…

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  • Asparagus Mushroom Chowder

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    This amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It’s so hearty & satisfying. This soup can be made in 30 minutes, so it’s perfect for weeknight meals when you’re short on time. Gluten free.

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  • Spicy Guacamole

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    Spicy Guacamole is outstanding. This scrumptious guacamole recipe has a little extra heat from the hot sauce. Serve with tortilla chips or as a side to fajitas, quesadillas, or any Tex-Mex dish. This is a great appetizer for tailgating parties, potlucks, backyard barbecues and sporting events like the Super Bowl,…

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  • Apricot Gelatin Salad

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    Apricot Gelatin Salad is absolutely fantastic. This drool-worthy salad is made with apricot Jello, marshmallows, bananas, pineapple & a scrumptious cream cheese topping that is amazing. It’s a delicious gelatin salad that tastes more like dessert! It’s terrific for company or holidays. This is one of those vintage recipes you’ll…

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  • Down Home Potato Salad

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    Down Home Potato Salad is one of our favorite ways to enjoy Potato Salad. This wonderful old-fashioned recipe has texture, taste and appearance! It’s perfect for summer holidays, backyard BBQs, family reunions and potlucks. Everyone will rave over this salad and you’ll go home with an empty bowl! This salad…

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  • Mexican Taco Salad

    teresaambra

    Delicious Tex-Mex salad using cooked ground beef, onions, and beans with seasonings on top of a bed of lettuce greens, tomatoes, cheese and crushed tortilla chips. Serve with Easy French Dressing. Excellent option for family or company dinners or Cinco de Mayo.

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  • Easy French Dressing

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    Easy French Dressing is a vintage salad dressing recipe my Mom and cousin’s used to make. This quick and easy French dressing recipe is mixed in the blender. It’s a simple recipe that starts with a can of condensed tomato soup! Great over any kind of salad including Taco Salads.

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  • Chunky Homemade Guacamole

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    Chunky Homemade Guacamole is my favorite guacamole recipe, hands down! This quick and easy guacamole is one of the best you’ll ever eat! The cilantro and red onion add depth of flavor and the tomatoes add a little chunkiness. This is a fantastic appetizer for tailgating parties or anytime you…

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  • Zucchini Parmesan Crisps

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    Zucchini Parmesan Crisps is a fantastic side dish for weeknight or company dinners. This delicious baked zucchini dish using Panko bread crumbs and parmesan cheese. Simple recipe that’s very easy to whip up and very tasty.

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  • Quick Sourdough Bread

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    Delicious sourdough-style bread made in the breadmaker with yogurt and lemon juice providing the sourdough effect. It’s wonderful for sandwich bread as well as breakfast or dinner options. If you enjoy Sourdough Bread, this is a great way to make a homemade version.

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  • Scalloped Corn

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    Scalloped Corn is savory, tasty and mouthwatering. This quick and easy side dish for corn has a wonderful, sumptuous flavor and delightful texture. Great for holiday menus or family or company dinners.

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  • Cucumbers in Sour Cream

    teresaambra

    Cucumbers in Sour Cream is a favorite vintage recipe from our Grandmother’s Days! This tasty side dish is great on hot summer days. Serve at any backyard barbecue or day when you’re grilling outside. Great way to use up excess garden produce, too!

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  • Buttermilk Wheat Bread

    teresaambra

    Buttermilk Wheat Bread is a fantastic dinner bread that’s made in the breadmaker. It uses whole wheat flour, buttermilk, molasses and honey. The bread rises so well because of the addition of Vital Wheat Gluten. It is wonderful comfort food especially when served with soups or chili. We also like…

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