• Sweet and Savory Pie Recipes

    February 2, 2016teresaambra

    Sweet and Savory Pie Recipes is a collection of over 30 meat pie, veggie pie, fruit pie, ice cream pie & other sweet pies.

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  • Grilled Chicken with Mango Salsa

    June 29, 2015teresaambra

    Refreshing summer chicken entree with a delicious Mango Salsa that’s made with mangos, cucumber, jalapeno pepper, lime and cilantro. Gluten free.

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  • Baked Italian Chicken and Potatoes with Herb Vinaigrette

    June 8, 2015teresaambra

    This lovely chicken entree is filled with Italian flavors from a garlic and fresh herb vinaigrette, tomatoes and mozzarella cheese. This one dish meal is gluten free.

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  • Pan Roasted Herbed Chicken

    June 3, 2015teresaambra

    This delectable chicken dish is so simple and easy to make for week night dinners. It’s also a healthy, low calorie, gluten free and clean eating recipe.

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  • Chicken Alfredo Butternut Squash Pasta Bake

    May 20, 2015teresaambra

    Al Fredo pasta never tasted so well as it does with chicken and butternut squash! This lovely main dish casserole is delicately seasoned with nutmeg, Italian seasoning and lots of cheese.

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  • 35 Chicken Casseroles

    May 6, 2015teresaambra

    35 different chicken casserole recipes featuring rice, pasta, biscuits, veggies & sauces served with chicken.

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  • Over 60 Cinco de Mayo Recipes

    April 28, 2015teresaambra

    Over 60 Cinco de Mayo Recipes includes all of your favorite Tex-Mex recipes! Includes appetizers, beef, chicken, pork, turkey, meatless, sandwiches, salads, soups and side dishes.

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  • Chicken and Mushroom Casserole

    April 1, 2015teresaambra

    This amazing stick-to-the-ribs dinner is comfort food extraordinaire. Chicken is cooked with mushrooms, onions and garlic and seasoned with several herbs to amp up the flavors. It’s a wonderful entree for company or holiday dinners. Gluten free.

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  • Spicy Honey Hot Wings

    January 29, 2015teresaambra

    These hot wings are sweet and spicy and have awesome flavor. Fabulous tailgating or Super Bowl recipe. Gluten free, healthy and low calorie, too.

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  • Almond-Crusted Chicken

    December 29, 2014teresaambra

    Almond-Crusted Chicken is a wonderfully, savory chicken entree using almond meal instead of bread crumbs for the coating. Adding an Italian 6-cheese blend and sliced almonds makes this recipe scrumptious. Terrific for company meals or holidays like Easter, Mother’s Day and Father’s Day. Gluten free.

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  • Homemade Chicken Noodle Soup

    December 15, 2014teresaambra

    This fabulous soup starts in the crockpot and is filled with fine egg noodles, chicken, carrots and celery and seasoned to perfection with salt, pepper, parsley, thyme and rosemary. It’s the perfect comfort food for fall and great for what ails ya!

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  • Gluten Free Chicken Cobbler

    December 3, 2014teresaambra

    This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.

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  • Baked Honey Garlic Chicken

    October 24, 2014teresaambra

    Baked Honey Garlic Chicken is one awesome Asian chicken entree. This spectacular chicken dish has chicken pieces breaded in Panko bread crumbs then baked and added to a delicious sauce using honey, garlic and Sriracha! It’s served over rice and garnished with green onions and sesame seeds. Every bite is so tantalizing you won’t be…

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  • Rosemary-Garlic Chicken with Sweet Potatoes and Green Beans

    August 27, 2014teresaambra

    Rosemary-Garlic Chicken with Sweet Potatoes and Green Beans is a succulent and amazing chicken entree. It’s accompanied by sweet potatoes, green beans and onions. Then it’s flavored with a spectacular garlic butter sauce with parsley and rosemary. This hearty and satisfying meal will have you licking your chops after the first bite! Great one-dish meal…

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  • Homemade Chicken and Dumplings

    August 11, 2014teresaambra

    Scrumptious Homemade Chicken and Dumplings recipe with “from scratch” noodles. These old-fashioned dumplings, though a lot of work, are absolutely mouthwatering. Perfect stick-to-the-ribs comfort food for fall.

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