• Green Beans Amandine

    June 18, 2012teresaambra

    This quick and easy side dish makes green beans pop with flavor. Green Beans Amandine is healthy, low calorie, gluten free and vegan.

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  • Carrot Souffle

    June 18, 2012teresaambra

    You will never guess it’s carrots in this wonderful souffle. You will think it’s sweet potatoes or butternut squash–but not carrots! Quick and easy. Boiling the carrots is what takes the most time in this recipe!

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  • Butternut Squash Bake

    June 18, 2012teresaambra

    This Butternut Squash Bake recipe is spectacular. Butternut squash is stirred into a souffle-type batter and baked. Then after the squash is almost set, a Rice Krispies and pecan streusel topping is adding on top.

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  • Berry Mallow Yam Bake

    June 18, 2012teresaambra

    This lovely side dish is spectacular for holiday dinners. It goes great with turkey or ham. Sweet potatoes are paired with sweetened cranberries and a lovely streusel topping. Then they’re topped with marshmallows making this a wonderful treat.

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  • Corn and Green Bean Casserole

    June 18, 2012teresaambra

    This delicious casserole uses two traditional favorites: corn and green beans, in an entirely different way. Topped with a delicious cheese sauce and almond-cracker topping, this wonderful side dish is great for company or holidays.

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  • Corn Casserole

    June 17, 2012teresaambra

    Delicious corn casserole recipe using Jiffy corn muffin mix, creamed corn, whole kernel corn, cheese and sour cream in a souffle-type dish. This side dish is terrific for company or holiday dinners like Thanksgiving, Christmas or Easter.

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  • Fried Eggplant, Yellow Squash or Zucchini

    June 16, 2012teresaambra

    Tasty and delicious way to serve eggplant, yellow squash or zucchini. This recipe is quick, easy and gluten free. You can easily make this recipe vegan by using olive oil instead of butter for frying.

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  • Lentil Artichoke Stew

    June 14, 2012teresaambra

    Delicious spicy stew made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for more zip! This stew is vegan and gluten free and wonderful comfort food for fall or winter nights.

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