• Asiago Sun-Dried Tomato Bread

    October 21, 2015teresaambra

    Tasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.

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  • Italian Seven Grain Bread

    July 15, 2015teresaambra

    This lovely home-baked bread makes a 2-lb. loaf in the breadmaker. It combines seven grain cereal, wheat flour and several herbs for delectable flavor.

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  • Chicken Sun-Dried Tomato and Mushroom Pasta

    March 4, 2015teresaambra

    Marvelous pasta entree with chicken, sun-dried tomatoes, mushrooms, leeks, garlic in a seasoned cream sauce made with half-and-half and mozzarella cheese. This recipe can easily be made gluten free if you use gluten free penne pasta. Terrific for weeknight, company or holiday dinners.

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  • Cheesy Tortellini with Veggies

    February 27, 2015teresaambra

    This amazing pasta dish is filled with cheese tortellini, lots of fresh veggies and ground beef. It has a wonderful homemade Ragu sauce and it’s topped with mozzarella cheese. It’s kid friendly and terrific for family or company dinners.

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  • Garden Vegetable Pasta Bake

    October 22, 2014teresaambra

    This delicious pasta entree is filled with garden veggies, two cheeses, spaghetti sauce and tomato puree, plenty of seasonings and uses gluten free noodles. It’s kid-friendly and perfect anytime you want Italian for dinner!

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  • Vegan Roasted Tomato Basil Soup

    October 11, 2014teresaambra

    Vegan Roasted Tomato Basil Soup is so mouthwatering. This lovely soup roasts all the veggies before cooking, increasing the savory flavors of the soup tremendously. It’s terrific comfort food for cold, winter nights. This delightful recipe is wonderful served with Grilled Cheese Sandwiches or dunking cornbread in it. Healthy, low calorie, gluten free and vegan.

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  • Good Seasons Italian Dressing Mix Copycat Recipe

    September 22, 2013teresaambra

    Copycat recipe for Good Seasons Italian Dressing Mix – but this version uses xylitol sweetener instead of sugar in the recipe.

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  • Scalloped Tomatoes

    July 10, 2013teresaambra

    This wonderful side dish is made with tomatoes, basil, garlic, baguettes and loads of Italian cheese blend. Excellent for holiday fare like Thanksgiving, Christmas or Easter. It’s a great company dish that everyone will drool over!

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  • Garlic Italian Sweet Potato Fries

    June 17, 2013teresaambra

    Delicious side dish that’s a great accompaniment for any meat entree. This recipe is healthy, low calorie, vegan and gluten free.

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  • Greek Pasta Salad

    March 8, 2013teresaambra

    Absolutely heavenly pasta salad with a Greek flair and a lovely olive oil vinaigrette. This one uses 3 kinds of tomatoes and bell peppers, onions, olives, avocados, feta cheese and pepperoni. Use gluten free pasta and turkey pepperoni for a healthier version.

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  • Pesto Bread

    February 14, 2013teresaambra

    Wonderful homemade bread for the breadmaker. This one has pesto flavors with parmesan cheese, basil, garlic and parsley. It’s a terrific side dish for Italian main dishes, soups, chili or for company and holiday dinners.

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  • Basil Zucchini and Carrots

    January 29, 2013teresaambra

    Delicious veggie side dish that’s easy to prepare and a great side dish to any main dish entree. It’s also healthy, low calorie and gluten free.

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  • Gluten Free Steak Marinade

    January 11, 2013teresaambra

    Great marinade for steaks, chicken, pork or fish. This recipe is gluten free and vegan.

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  • Vegan Split Pea Soup

    November 6, 2012teresaambra

    This is one of the best Split Pea Soup recipes I’ve ever eaten. The flavor, seasonings and consistency is wonderful.

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  • Tomato Basil Parmesan Soup

    October 4, 2012teresaambra

    Amazing soup recipe that’s made in the crockpot. This one is not pureed so it maintains its chunky form. While completely different from many traditional Tomato Basil Soup recipes, this one is one of the best you’ll ever eat.

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