This tasty 30-minute Asian beef entree is made in a delicious soy sauce mixture with brown sugar, vinegar, sesame oil, sesame seeds, red pepper flakes and ginger. Great for weeknight dinners. Gluten free.
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Continue ReadingThese spectacular Pumpkin Blondies are filled with butterscotch chips, white chocolate chips, pecans and seasoned with cinnamon, allspice, ginger and nutmeg. They make a fantastic dessert bar for fall baking. They’re also terrific for holidays like Thanksgiving.
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Continue ReadingThis amazing pie is one of the best pumpkin pies you’ll ever eat! The filling is quick and easy to make and an excellent choice for Thanksgiving or Christmas desserts or parties.
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Continue ReadingThese scrumptious muffins are filled with apples and caramel apple Greek yogurt. They’re spiced with cinnamon, nutmeg and ginger. Then they’re topped with a pecan streusel topping and iced with a vanilla buttercream glaze. They make the perfect breakfast for holidays or special occasion brunches.
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Continue ReadingIncredible breakfast entree that’s half way between coffeecake and cobbler! Wonderful combination of flavors and great for brunches, holiday breakfasts or special occasion.
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Continue ReadingDelicious spice cookie rolled in Turbinado sugar before baking. Quick, easy, great for holiday baking.
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Continue ReadingLuscious tasting molasses cookie with easy, ready-to-spread vanilla icing in the middle.
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Continue ReadingTasty Pepper Steak dish made in the crockpot. This one has a savory and flavorful sauce. Serve over hot cooked rice or noodles. This recipe is gluten free.
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Continue ReadingWonderful salad with pears, toasted pecans, Romano cheese, red onion and craisins. The Ginger Vinaigrette works wonderfully with this amazing salad. Gluten free.
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Continue ReadingTasty soup recipe that’s both sweet and savory at the same time! This one includes apples, butternut squash and lots of seasonings and spices. Gluten free and vegan.
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Continue ReadingExotic soup recipe with spinach, carrots, bell peppers, apples, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished with roasted pumpkin seeds, cashews, cinnamon or fresh parsley.
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Continue ReadingThis delicious Polynesian-style dish is lovely served over rice. These meatballs are served in a soy-ginger sauce with green peppers and pineapple.
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Continue ReadingThis spectacular dessert is better than eating Pumpkin Pie and so much easier than rolling out homemade pie crust. It’s fabulous to make for holiday entertaining.