• Pesto Bread

    February 14, 2013teresaambra

    Wonderful homemade bread for the breadmaker. This one has pesto flavors with parmesan cheese, basil, garlic and parsley. It’s a terrific side dish for Italian main dishes, soups, chili or for company and holiday dinners.

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  • Baked Manicotti

    December 14, 2012teresaambra

    BEST manicotti recipe. This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be precooked.

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  • Tomato Basil Parmesan Soup

    October 4, 2012teresaambra

    Amazing soup recipe that’s made in the crockpot. This one is not pureed so it maintains its chunky form. While completely different from many traditional Tomato Basil Soup recipes, this one is one of the best you’ll ever eat.

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  • Spaghetti Pie

    September 28, 2012teresaambra

    Tasty and delicious pasta recipe where spaghetti is layered with ricotta cheese, spaghetti sauce and mozzarella cheese on top. Great Meatless Monday dish, or you can add cooked ground beef, Italian sausage, bell peppers, onions, and mushrooms for a little more pizazz!

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  • Zucchini Parmesan

    September 7, 2012teresaambra

    This lovely vegetable dish is great for Meatless Mondays. It’s filling, satisfying and wonderful comfort food. Zucchini is breaded with Italian bread crumbs and then baked until tender. Then the zucchini is layered between spaghetti sauce and parmesan cheese. The result is phenomenal!

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  • Baked Turkey Cutlet Parmesan

    September 7, 2012teresaambra

    This lovely main dish uses sliced turkey cutlets breaded with Italian bread crumbs, seasonings and parmesan cheese.

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  • Oven Barbecued Chicken and Biscuits

    August 26, 2012teresaambra

    This spectacular barbecued chicken dish is so easy and uses only 7 ingredients. It’s made with a side of Italian-style biscuits that are drenched in the BBQ sauce before baking. This awesome entree is terrific for weeknight dinners, but it’s nice enough to serve for company or holidays like Mother’s Day, Father’s Day.

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  • Parmesan Potatoes with Thyme

    August 8, 2012teresaambra

    Parmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that’s quite amazing. It’s seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus, but it’s easy enough to make for family dinners. Gluten free.

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  • Parmesan Beets with Thyme

    August 8, 2012teresaambra

    Tasty way to prepare beets. These are seasoned with thyme, lemon pepper and parsley, then sprinkled with parmesan cheese. Using a spiralizer on the beets makes them quite delightful in appearance and taste!

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  • Parmesan Golden Beets and Carrots

    August 5, 2012teresaambra

    This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.

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  • Parmesan Baked Yellow Squash

    August 5, 2012teresaambra

    Yellow Squash is coated in cornmeal and sprinkled with a six-cheese Italian blend before baking. It is absolutely mouthwatering, succulent and amazing! This quick and easy side dish has superb flavor and texture. It’s a lower calorie version that’s healthy and gluten free. Great side dish for company or holidays like Easter, Mother’s Day or…

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  • Cavatini

    July 21, 2012teresaambra

    Fantastic Italian pasta dish that’s quick, easy, economical and kid-friendly. This one uses ground beef, pepperoni, spaghetti sauce, rotini, parmesan and mozzarella cheeses. This is great for company or potlucks.

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  • My Favorite Lasagna

    July 1, 2012teresaambra

    My Favorite Lasagna is outstanding! This fabulous lasagna recipe is the ultimate! It uses Italian Sausage & RoTel diced tomatoes with Green Chilies to amp up the flavors. It also uses 3 kinds of cheese & is so loaded, you won’t ever want to try a different recipe! Great for company and holiday dinners. Wow…

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  • Stuffed Shells Florentine

    June 29, 2012teresaambra

    This lovely Meatless Monday dish is a wonderful Italian entree using jumbo shells stuffed with a spinach-ricotta-parmesan mixture, topped with spaghetti sauce and cheese. It’s terrific for family or company dinners. Everyone always raves over it!

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  • Savory Butternut Squash Bake

    June 29, 2012teresaambra

    This is a tasty and savory way to prepare butternut squash. It’s topped with a saltine cracker and parmesan cheese topping for wonderful flavors. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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