Pumpkin Chocolate Chip Donuts are so mouthwatering and drool-worthy. These donuts have double the chocolate and double the pumpkin flavor. They’re awesome comfort food for weekend, company or holiday breakfasts like Mother’s Day or Father’s Day. Plus, these donuts taste just as great the day after you bake them! If you enjoy pumpkin and chocolate…
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Continue ReadingThese luscious Pumpkin Toffee Donuts are absolutely mouthwatering. The donuts are filled with pumpkin, pumpkin pie spice and Heath English Toffee Bits. After glazing the donuts in vanilla icing, more Heath English Toffee Bits are sprinkled on top. This favorite comfort food recipe is terrific for company or holiday breakfasts like Mother’s Day or Father’s…
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Continue ReadingPumpkin Toffee Muffins are rich, decadent and absolutely heavenly. These muffins are seasoned with cinnamon, cloves and nutmeg which add a delicate spiciness. Heath English Toffee Bits are added to the muffin batter and on top adding amped up flavor and texture. These are great for company, holiday or weekend breakfasts. Your family will want…
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Continue ReadingPumpkin Better Than Anything Cake is divine! This heavenly poke cake starts with a boxed cake mix mixed with pumpkin. After baking, condensed milk is poured into holes in the cake. Then it’s topped with Cool Whip, Heath English Toffee Bits and Caramel Sundae Sauce. It is absolutely delightful and one of the best desserts…
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Continue ReadingGlazed Pumpkin Donuts will knock your socks off! These amazing donuts have pumpkin and pumpkin pie spice in the donut. They’re glazed with a vanilla glaze icing & then sprinkled with cinnamon. They’re perfect for a holiday or company breakfast.
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Continue ReadingThese scrumptious muffins are from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are great for a holiday breakfast, but the restaurant serves these muffins any time of the day during the fall season.
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Continue ReadingThese delicious cinnamon rolls are filled with pumpkin, cinnamon and pumpkin pie spice and taste just like eating miniature pumpkin pies! Fabulous for a holiday breakfast.
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Continue ReadingThis delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Then it’s drizzled with a white chocolate glaze.
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Continue ReadingLuscious, decadent pumpkin cookie that’s soft and rounded with a nice cinnamon flavor. This recipe uses a brown sugar buttercream frosting with a touch of cinnamon that’s spectacular.
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Continue ReadingDelicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.
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Continue ReadingHow-to directions for roasting pumpkin for recipes.
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Continue ReadingThis lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips.
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Continue ReadingPumpkin Snickerdoodle Bread combines the best of pumpkin bread and snickerdoodle cookies mixed together! Wonderful taste. Great for holiday or fall baking.
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Continue ReadingThis scrumptious pumpkin bread is filled with coconut pudding and pie filling mix and chocolate chips for a dynamite combination of crunch, texture and taste.
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Continue ReadingThis lovely melt-in-your-mouth pumpkin bread is filled with coconut pudding and pie filling mix, butterscotch chips and walnuts for a nutty, crunchy, delicious texture to die for!