Pumpkin Chocolate Chip Donuts are so mouthwatering and drool-worthy. These donuts have double the chocolate and double the pumpkin flavor. They’re awesome comfort food for weekend, company or holiday breakfasts like Thanksgiving or Christmas. Plus, these donuts taste just as great the day after you bake them! If you enjoy pumpkin and chocolate together these…
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Pumpkin Chocolate Chip Donuts
April 29, 2019teresaambra -
Pumpkin Toffee Donuts
April 15, 2019teresaambraThese luscious Pumpkin Toffee Donuts are absolutely mouthwatering. The donuts are filled with pumpkin, pumpkin pie spice and Heath English Toffee Bits. After glazing the donuts in vanilla icing, more Heath English Toffee Bits are sprinkled on top. This favorite comfort food recipe is terrific for company or holiday breakfasts like Mother’s Day or Father’s…
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Pumpkin Toffee Muffins
January 24, 2019teresaambraPumpkin Toffee Muffins are rich, decadent and absolutely heavenly. These muffins are seasoned with cinnamon, cloves and nutmeg which add a delicate spiciness. Heath English Toffee Bits are added to the muffin batter and on top adding amped up flavor and texture. These are great for company, holiday or weekend breakfasts. Your family will want…
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Pumpkin Better Than Anything Cake
January 21, 2019teresaambraPumpkin Better Than Anything Cake is divine! This heavenly poke cake starts with a boxed cake mix mixed with pumpkin. After baking, condensed milk is poured into holes in the cake. Then it’s topped with Cool Whip, Heath English Toffee Bits and Caramel Sundae Sauce. It is absolutely delightful and one of the best desserts…
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Glazed Pumpkin Donuts
January 1, 2019teresaambraGlazed Pumpkin Donuts will knock your socks off! These amazing donuts have pumpkin and pumpkin pie spice in the donut. They’re glazed with a vanilla glaze icing & then sprinkled with cinnamon. They’re perfect for a holiday or company breakfast.
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Wayside Inn Pumpkin Muffins
December 21, 2016teresaambraWayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the day during the fall season.…
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Pumpkin Pie Crust Cinnamon Rolls
January 22, 2016teresaambraThese delicious cinnamon rolls are filled with pumpkin, cinnamon and pumpkin pie spice and taste just like eating miniature pumpkin pies! Fabulous for a holiday breakfast.
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White Chocolate Pumpkin Bread
September 11, 2014teresaambraThis delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Then it’s drizzled with a white chocolate glaze.
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Melt In Your Mouth Pumpkin Cookies
December 25, 2013teresaambraLuscious, decadent pumpkin cookie that’s soft and rounded with a nice cinnamon flavor. This recipe uses a brown sugar buttercream frosting with a touch of cinnamon that’s spectacular.
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Roasted Pumpkin or Butternut Squash Nachos
September 28, 2013teresaambraDelicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.
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How To Roast Pumpkin
September 27, 2013teresaambraHow-to directions for roasting pumpkin for recipes.
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Chocolate Butterscotch Cinnamon Pumpkin Bread
October 28, 2012teresaambraThis lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips.
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Pumpkin Snickerdoodle Bread
October 28, 2012teresaambraPumpkin Snickerdoodle Bread combines the best of pumpkin bread and snickerdoodle cookies mixed together! Wonderful taste. Great for holiday or fall baking.
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Pumpkin Chocolate Chip Bread
October 27, 2012teresaambraThis scrumptious pumpkin bread is filled with coconut pudding and pie filling mix and chocolate chips for a dynamite combination of crunch, texture and taste.
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Pumpkin Butterscotch Bread
October 27, 2012teresaambraThis lovely melt-in-your-mouth pumpkin bread is filled with coconut pudding and pie filling mix, butterscotch chips and walnuts for a nutty, crunchy, delicious texture to die for!