• Turkey Corn Chowder

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    This fabulous chowder is thickened by pureeing half-and-half cream with corn! The combination of flavors in this soup, plus bacon for garnish, is irresistible. Great way to use up leftover turkey. It’s terrific for cold, dreary winter days. You’ll find it the perfect comfort food for fall or winter. Gluten…

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  • Cornbread Dressing

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    Cornbread Dressing is lip-smacking good! This delicious stuffing is great for the holidays especially for those of you who enjoy a little bit of the South in your food. This version is gluten free and uses celery, onions & lots of herbs for fantastic flavor. Stuff the turkey or bake…

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  • Buttermilk Cornbread

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    This classic cornbread is moistened with buttermilk and sweetened with brown sugar and a touch of honey. Great served with your favorite chili or soup.

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  • Herb Roasted Chicken and Asparagus

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    This one-dish chicken entree is filled with asparagus, red potatoes, carrots, tomatoes, corn on the cob, mushrooms, leeks and onions. Then it’s drizzled with a fresh herb vinaigrette. Amazing gluten free and clean-eating recipe.

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  • Cracked Out Sweet Cornbread

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    This delicious cornbread recipe uses stone-ground cornmeal, cheddar cheese, honey, creamed corn, sour cream and Homemade Ranch Dressing Mix. It has amazing flavor and texture. Gluten free.

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  • Fresh Corn and Bacon Chowder

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    This delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. Bacon and several herbs add incredibly great flavor. Gluten free.

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  • Bacon Cheddar Chili Cornbread Salad

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    This amazing Texas-style Cornbread Salad is filled with the most delicious bacon-y, cheddar cheese and chili cornbread. It’s layered with veggies, topped with homemade Ranch Dressing and garnished with additional bacon, cheese, green onions and tomatoes. This is one of the most delicious salads I’ve ever eaten! Gluten free.

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  • Scalloped Turkey

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    Scalloped Turkey is an old-fashioned vintage recipe that’s creamy and comforting. This tasty and succulent turkey entree is creamy and delicious. It’s a great way to use up leftover turkey and dressing from holiday dinners!

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  • Slow Cooker Chili with Black Beans and Corn

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    This spectacular chili tastes superb and is so easy since it’s made in the crockpot! Black beans and corn make for an excellent chili your family will love.

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  • Holiday Casseroles and Side Dishes

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    Holiday Casseroles and Side Dishes contains 120 hot dish casseroles featuring every vegetable imaginable. Some gluten free & Vegan recipes.

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  • Sweet Corn Muffins

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    Sweet Corn Muffins are so scrumptious. These spectacular muffins have huge muffin tops and are filled with corn, sour cream and real stone-ground corn meal. Great for breakfast or dinner! Excellent for a company or holiday breakfast, too.

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  • Chili Pie with Cheddar Cornbread Crust

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    Delicious Tex-Mex entree that’s like eating chili and cornbread together in casserole form. Beef mixture contains diced tomatoes, green chilies, cannellini beans and corn. The cornbread mixture contains green chilies and cheddar cheese. This version is gluten free.

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  • Jalapeno Cheddar Honey Cornbread

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    Jalapeno Cheddar Honey Cornbread is outrageously good! This scrumptious Tex-Mex cornbread recipe is sweet, savory and spicy. Great served with chili, soup or your favorite Tex-Mex meal.

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  • Chile Cheese Squares

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    Chile Cheese Squares are irresistible. This wonderful recipe is great as an appetizer for tailgating parties, or as an entree for breakfast. You can also serve it as a side for chili or soup.

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  • Bacon Cheddar Cornbread

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    Bacon Cheddar Cornbread is outrageously good! This is one of the most sensational cornbread recipes you’ll ever eat. It’s filled with bacon and cheddar cheese and sweetened with honey and molasses providing both sweet and savory flavor. It’s perfect to serve anytime you’re making soup or chili. Gluten free.

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