• Pesto Red Potatoes

    October 24, 2013teresaambra

    This fabulous 3-ingredient recipe uses red potatoes, pesto sauce and grated Parmesan cheese. This terrific side dish is perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. It’s healthy, low calorie and gluten free. It’s also incredibly quick and easy to make and inexpensive for the pocketbook!

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  • Baked Onions

    October 23, 2013teresaambra

    Baked Onions is an absolutely outrageous casserole that is the most mouthwatering comfort food recipe ever! This spectacular casserole includes Vidalia onions, potato chips, Fiesta cheese blend, cream of mushroom soup and cayenne pepper. The combination of textures and tastes is utterly irresistible. Baked Onions is a terrific side dish that’s especially good for holiday…

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  • Vegetable Salad

    October 22, 2013teresaambra

    Vegetable Salad is fantastic. This delicious salad uses both canned and fresh veggies. It’s infused with a delicious marinade that makes the veggies pop in flavor. This recipe is made 24 hours in advance, so it’s the perfect salad for holidays or company. Healthy, low calorie, gluten free and vegan.

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  • Cheesy Spinach Bake

    October 17, 2013teresaambra

    Cheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company or holiday dinners like Thanksgiving…

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  • Spaghetti Squash Parmesan

    September 18, 2013teresaambra

    Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like Easter or Mother’s Day.

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  • Healthy Ham, Swiss Cheese and Veggie Bake

    September 14, 2013teresaambra

    Healthy Ham, Swiss Cheese and Veggie Bake is spectacular. This awesome casserole includes ham, gluten free noodles & stir-fry vegetables in a mouthwatering Swiss cheese sauce. This comfort food recipe is wonderfully hearty and filling. It’s so delightful no one will even realize it’s gluten free! It’s also a marvelous way to use up leftover…

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  • Butternut Squash, Sweet Potato and Peach Bake

    September 12, 2013teresaambra

    Butternut Squash, Sweet Potato and Peach Bake is fantastic! This delicious gluten free and vegan casserole includes butternut squash, sweet potatoes, peaches, leeks, onion, garlic & walnuts. It’s seasoned with sage, cinnamon and parsley then drizzled with walnut oil & honey. Terrific way to use up garden produce and makes an excellent casserole for company…

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  • Garlicky Green Beans and Mushrooms

    September 5, 2013teresaambra

    This amazing and delicious green bean recipe is so simply an easy. It’s filled with lots of garlic, onions and mushrooms for an explosion of flavor. It’s the perfect side dish for Thanksgiving or Christmas, especially if you’re looking for lighter healthier fare. This side dish is healthy, low calorie, gluten free and vegan.

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  • Marinated Squash and Tomato Salad

    September 2, 2013teresaambra

    Marinated Squash and Tomato Salad is a refreshing and irresistible way to use up fresh garden veggies. This delicious marinated salad uses a fantastic sweet Farmer’s Boy Greek salad dressing. The combination of flavors is so mouthwatering you’ll find yourself enjoying salad more than ever! Gluten free and vegan.

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  • Spaghetti Squash with Salsa

    August 25, 2013teresaambra

    Spaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible. Healthy, low calorie, gluten free,…

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  • Parsley Potatoes

    August 21, 2013teresaambra

    This delicious vintage recipe is so quick and easy. It uses only a handful of ingredients so it can be ready to serve in a jiffy. This gluten free recipe is healthy, low calorie and clean eating. It can easily be made vegan by using avocado oil instead of butter. These potatoes have dollops of…

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  • Eggplant Parmesan

    July 27, 2013teresaambra

    Amazing eggplant recipe with fried eggplant layered between layers of spaghetti sauce, parmesan cheese and topped with mozzarella cheese. Splendid option for Meatless Mondays. This Italian dish is hearty, filling and utterly satisfying whether you serve it as a main dish or side dish.

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  • Marinated Veggie Salad

    July 12, 2013teresaambra

    Marinated Veggie Salad is chocked full of fresh veggies like tomatoes, carrots, cucumbers, bell peppers, broccoli and sugar snap peas. It’s a festive and beautiful salad that’s also terrific to make for company dinners or the holidays. The marinade is made with no oil. This delicious salad is vegan and gluten free.

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  • Scalloped Tomatoes

    July 10, 2013teresaambra

    This wonderful side dish is made with tomatoes, basil, garlic, baguettes and loads of Italian cheese blend. Excellent for holiday fare like Thanksgiving, Christmas or Easter. It’s a great company dish that everyone will drool over!

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  • Fried Zucchini

    June 22, 2013teresaambra

    Fried Zucchini is one of our favorite ways to eat zucchini. It’s so mouthwatering and a terrific side dish option when you have a lot of zucchini on your hands. This quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. This delightful recipe is gluten free.

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