This amazing dessert starts with a chocolate cake, then holes are poked into the cake and sweetened condensed milk and hot fudge sauce are drizzled over the cake. Then the cake is topped with Cool Whip, more hot fudge sauce and chopped Heath Bars.
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Roasted Butternut Squash Bake is savory and sumptuous. This delectable side dish is perfect for the holidays especially if you want to include some with lower calorie fare! This casserole is wonderful to serve alongside any entree. Gluten free.
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This is my favorite Lemon Meringue Pie recipe. It’s a vintage Fanny Farmer cookbook recipe to die for! This lovely pie has a luscious lemon filling and it’s topped with a wonderful meringue and baked to perfection. It’s certainly one of the best we’ve ever eaten.
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Tossed Salad with Almond-Crusted Chicken is absolutely sumptuous. This healthy and delicious main dish salad adds fruit, nuts and cheese along with a tasty chicken recipe to spice up salad. It includes a poppy seed dressing that’s spectacular. The combination of sweet and savory flavors in this salad is breathtaking.…
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Almond-Crusted Chicken is a wonderfully, savory chicken entree using almond meal instead of bread crumbs for the coating. Adding an Italian 6-cheese blend and sliced almonds makes this recipe scrumptious. Terrific for company meals or holidays like Easter, Mother’s Day and Father’s Day. Gluten free.
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These sensational muffins are filled with blackberries and blackberry yogurt. Then they’re topped with a lovely streusel topping with pecans and brown sugar. Finally they’re iced with a wonderful vanilla-powdered sugar icing. Blackberry Pecan Streusel Muffins are great for holiday or special occasion breakfasts.
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This fabulous soup starts in the crockpot and is filled with fine egg noodles, chicken, carrots and celery and seasoned to perfection with salt, pepper, parsley, thyme and rosemary. It’s the perfect comfort food for fall and great for what ails ya!