Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Peach Cobbler Bars

September 14, 2014Teresa

Peach Cobbler Bars will have you drooling over every bite! Here is another delicious peach recipe that tastes like Peach Cobbler but in cookie form! It has a tasty lemony crust and streusel and a lovely peach pie filling that’s so delectable. The combination of lemon with all the other ingredients was really spectacular and added a zest to this recipe that many peach desserts don’t usually have. The lemon wasn’t overwhelming, let me assure you, it was subtle, but just right. Every bite was chewy with a delicious cobbler texture.

I know by now you think I’ve gone off the deep end with peach recipes. Well, I really had a LOT of peaches to use up, so as I’ve stated in previous posts, I baked night and day for about three weeks total trying to use up all of our peaches. This one got stashed in the freezer so it could be given to friends when John is out visiting. Otherwise, I would have consumed all of it myself. Yikes. Yes, it’s delicious, but I don’t need 24 pieces!

If you want a scrumptious dessert to try out on company, this one is marvelous. The only time consuming part is paring and dicing up the peaches. The rest goes pretty quickly. I highly recommend you get yourself to the store and pick up some peaches now while they are still in season and easy to find. Then make this recipe. You don’t need an excuse. Just make it! But I warn you in advance, Peach Cobbler Bars are addictive. And, be careful, you may end up with food fights at your house as everyone elbows each other for the last piece! 🙂

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Peach Cobbler Bars are terrific. They taste like eating Peach Cobbler in cookie form!

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Peach Cobbler Bars will make you drool.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Don’t you just want to eat one of these great bars right now? These lovely cookies dissolve in your mouth!

Here’s what I did.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

I used these ingredients to make the crust, peach cobbler filling, and streusel topping.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Make crust: Place UNBLEACHED flour in a mixing bowl. (Bleached flour toughens baked goods). Add 1 cup sugar, baking soda, salt, egg yolks, lemon zest and lemon juice. Stir to combine.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Cut in butter with a pastry blender. 

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Blend with pastry blender until well combined and coarse crumbs appear.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Press half of the crust mixture into the bottom of a greased 9×13″ baking dish.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

In a large mixing bowl, add peaches, remaining 1/2 cup sugar, cinnamon, cornstarch and lemon juice.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Stir mixture to combine. Allow peaches to absorb mixture for 5 minutes.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Place peach filling over top of crust layer.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Sprinkle remaining crumb mixture over top of peach layer.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Bake at 350 for 50-60 minutes or until golden.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Peach Cobbler Bars are great for entertaining. If you can’t find fresh peaches, you can probably use frozen or canned in a pinch.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

The light lemony fragrance in Peach Cobbler Bars works so well with this recipe.

Here’s the recipe.

PEACH COBBLER BARS

(Recipe adapted from One Sweet Appetite)

Print Recipe
Peach Cobbler Bars BigOven - Save recipe or add to grocery list Yum
These lovely bars have a lovely lemony fragrance added to the crust and the peach cobbler filling. These gooey dessert bars are fabulous and reminiscent of eating peach cobbler but in cookie form!
Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie
Prep Time 30 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 60 minutes
Servings
Ingredients
Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie
Instructions
  1. Combine 1 cup sugar, baking powder, flour and salt in a mixing bowl.
  2. Add yolks, lemon zest and ¾ tbsp. lemon juice.
  3. Cut in butter with a pastry blender until coarse crumbs form.
  4. Press half of the mixture into the bottom of a greased 9x13” baking dish.
  5. Place peaches, remaining half cup sugar, cornstarch, cinnamon, and ¾ tbsp. lemon juice in a small bowl.
  6. Stir to combine.
  7. Allow peaches to sit for 5 minutes.
  8. Layer peaches over top of crust layer.
  9. Sprinkle remaining crust mixture over top of peaches.
  10. Bake at 350° for 50-60 minutes or until golden.
  11. Cool completely.
  12. Cut into bars.
Recipe Notes
NOTE: If you are unable to locate fresh peaches you can substitute frozen or canned peaches, but you will need to pat them dry before using so they don't add too much additional moisture to the recipe.
Recipe adapted from One Sweet Appetite.
© Can’t Stay Out of the Kitchen

 

[b]Peach Cobbler Bars[/b]
 
Recipe Type: Cookies, Brownies and Bars
Cuisine: American
Author: Teresa Ambra adapted from [url href=”http://onesweetappetite.com/peach-cobbler-bars/” target=”_blank” title=”peach cobbler bars”]One Sweet Appetite[/url]
Prep time:
Cook time:
Total time:
Serves: 24
These lovely bars have a lovely lemony fragrance added to the crust and the peach cobbler filling. These gooey dessert bars are fabulous and reminiscent of eating [url href=”http://cantstayoutofthekitchen.com/2014/08/07/moms-peach-cobbler/” target=”_blank” title=”mom’s peach cobbler”]peach cobbler[/url] but in cookie form!
Ingredients
  • 1 1/2 cups sugar, divided use
  • 1 tsp. baking powder
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 tsp. salt
  • 2 egg yolks
  • 2 stick unsalted butter, chilled
  • ¾ tbsp. lemon zest
  • 1 ½ tbsp. lemon juice, divided use
  • 5 cups peeled and finely diced peaches
  • 4 tbsp. cornstarch
  • 1 tsp. cinnamon
Instructions
  1. Combine 1 cup sugar, baking powder, flour and salt in a mixing bowl.
  2. Add yolks, lemon zest and ¾ tbsp. lemon juice.
  3. Cut in butter with a pastry blender until coarse crumbs form.
  4. Press half of the mixture into the bottom of a greased 9×13” baking dish.
  5. Place peaches, remaining half cup sugar, cornstarch, cinnamon, and ¾ tbsp. lemon juice in a small bowl.
  6. Stir to combine.
  7. Allow peaches to sit for 5 minutes.
  8. Layer peaches over top of crust layer.
  9. Sprinkle remaining crust mixture over top of peaches.
  10. Bake at 350° for 50-60 minutes or until golden.
  11. Cool completely.
  12. Cut into bars.
 
Notes
If you are unable to locate fresh peaches you can substitute frozen or canned peaches, but you will need to pat them dry before using so they don’t add too much additional moisture to the recipe.
Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Seriously, these dessert bars are mouthwatering. You better make up a batch soon while peaches are still in season.

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Peach Cobbler Bars will have your family raving over this spectacular dessert!

You may also enjoy these delicious recipes!

Peach Pie Bars

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Crumb Bars

Peach Crumb Bars | Can't Stay Out of the Kitchen | these fabulous #dessert bars are some of the best with #peaches I've ever eaten. The #streusel topping with #cinnamon sugar just melts in your mouth. We loved these #cookies.

Peaches ‘n Cream Gooey Bars

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert
Print Recipe
Peach Cobbler Bars BigOven - Save recipe or add to grocery list Yum
These lovely bars have a lovely lemony fragrance added to the crust and the peach cobbler filling. These gooey dessert bars are fabulous and reminiscent of eating peach cobbler but in cookie form!
Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie
Prep Time 30 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 60 minutes
Servings
Ingredients
Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie
Instructions
  1. Combine 1 cup sugar, baking powder, flour and salt in a mixing bowl.
  2. Add yolks, lemon zest and ¾ tbsp. lemon juice.
  3. Cut in butter with a pastry blender until coarse crumbs form.
  4. Press half of the mixture into the bottom of a greased 9x13” baking dish.
  5. Place peaches, remaining half cup sugar, cornstarch, cinnamon, and ¾ tbsp. lemon juice in a small bowl.
  6. Stir to combine.
  7. Allow peaches to sit for 5 minutes.
  8. Layer peaches over top of crust layer.
  9. Sprinkle remaining crust mixture over top of peaches.
  10. Bake at 350° for 50-60 minutes or until golden.
  11. Cool completely.
  12. Cut into bars.
Recipe Notes
NOTE: If you are unable to locate fresh peaches you can substitute frozen or canned peaches, but you will need to pat them dry before using so they don't add too much additional moisture to the recipe.
Recipe adapted from One Sweet Appetite.
© Can’t Stay Out of the Kitchen

10 Comments

  • Elaine Cobb

    February 5, 2018 at 8:09 pm

    I think these Peach Cobbler Bars look delicious, mouth watering, decadent, yummy. All of your recipes on this page look wonderful!

    1. Teresa

      February 6, 2018 at 1:51 pm

      Thanks so much, Elaine! I loved how these bars turned out. And, it was a great way to use up a bumper crop of fresh peaches several years ago when we had six of them producing abundantly! Hope you make and enjoy them.

  • Erica

    March 16, 2017 at 2:34 pm

    Fresh peaches weren’t in season when I made this. I used canned peaches, but omitted 1/2 cup of sugar. It was delicious! Thank you for this recipe!

    1. Teresa

      March 16, 2017 at 4:29 pm

      I’m so glad they turned out that way, Erica. I thought these bars were so delicious when I made them a few years ago. Good to know canned peaches will also work. Have a great weekend.

  • Peach Shortbread Bars – Can't Stay Out of the Kitchen

    August 27, 2015 at 9:39 am

    […] Peach Cobbler Bars […]

  • 57 Ways to Use Fresh Peaches | Smart Business Concepts

    August 1, 2015 at 5:24 am

    […] Peach Cobbler Bars […]

  • 57 Ways to Use Fresh Peaches – Can't Stay Out of the Kitchen

    June 17, 2015 at 10:24 am

    […] Peach Cobbler Bars […]

  • Peach Pie Bars – Can't Stay Out Of The Kitchen

    February 4, 2015 at 4:08 pm

    […] Peach Cobbler Bars […]

  • Sarah

    September 14, 2014 at 8:26 pm

    Yum! I just make apple cobbler the other day which turned into apple crisp. Thanks for sharing yours 🙂

    1. Teresa

      September 15, 2014 at 7:07 am

      I love Apple Cobbler and Apple Crisp! I hope you give these a try sometime too, Sarah. They turned out so wonderful. Thanks for stopping by and commenting.

Leave a comment

Your email address will not be published.