Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars

August 28, 2014Teresa

Peach Pie Bars are awesome. Oh my heavens, this is another fabulous cookie recipe with peaches. I absolutely drooled over these wonderful bars. They have a nice shortbread-type crust with a luscious homemade peach pie filling and a streusel topping. While this dessert has some similarities to my Peach Crumb Bars in the layering effect, they are really completely different in texture and taste. But they certainly both belong to the “scrumptious” category!

Last month we had peaches galore coming off our peach trees. While I could have spent my time just freezing them for later, I decided to go ahead and make peach desserts–40 of them! Peach Pie Bars was one of the recipes I found on Pinterest and I just loved it. The only time consuming part of this recipe was peeling and dicing up the peaches, but once I finished that part the rest was a dream.

All I can say is, if you love peaches, you need to try this sensational cookie recipe. You will adore them and your family will go crazy over them! Every bite is so mouthwatering–quite frankly, you’ll probably start salivating as you smell the dish baking in the oven! I had to quickly pack these jewels away in cookie containers and toss them in our freezer or I would have gorged very gluttonously on all of them! 🙁

If you’re in the mood for a peach dessert now that peaches are in season give these Peach Pie Bars a try. They’re amazing. They’re a great dessert for summer holiday fun too. They’re especially terrific for Memorial Day, Fourth of July, and Labor Day picnics, backyard barbecues, or just because you have a sweet tooth. But don’t just take my word for it. Try them yourself and you’ll see what I mean.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars are heavenly!

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Every mouthful will keep you wanting more!

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

These luscious bars are filled with a homemade peach pie filling. Yum.

Here’s what I did.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

I used these four ingredients for the crust and topping.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Measure sugar, salt and UNBLEACHED all-purpose flour into a mixing bowl. (Bleached flour toughens baked goods).

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Cut in butter with a pastry blender until coarse crumbs form.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Measure out 1 1/2 cups of the streusel for the topping. Set it aside.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Grease a 9×13″ baking dish. Press remaining crumbs into the baking dish. Bake at 350 for 12-15 minutes.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Meanwhile, prepare peach pie filling: I used these ingredients for the filling.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Measure sugar, salt, eggs, sour cream, cinnamon, vanilla and UNBLEACHED all-purpose flour into a mixing bowl. (Bleached flour toughens baked goods). Mix ingredients with an electric mixer until well combined.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Fold in peaches.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Stir to combine.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Remove dish from oven. Pour peach pie filling over top of hot crust. 

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Sprinkle remaining 1 1/2 cups streusel over top of the peach pie filling.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Bake an additional 55-65 minutes or until filling is set in the middle.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

This dessert turned out so delicious. It’s awesome!

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars are to die for!

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Prepare to drool!

Here’s the recipe.

PEACH PIE BARS

(Recipe adapted from Pink Parsley; source: adapted from Rebecca Rather, The Pastry Queen)

Print Recipe
Peach Pie Bars BigOven - Save recipe or add to grocery list Yum
These are sensational bar-type cookies with a homemade peach pie filling in the middle! This one has a shortbread-like crust and streusel topping. Great dessert for summer holiday fun when peaches are in season.
Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert
Prep Time 30 minutes
Cook Time 80 minutes
Servings
Ingredients
CRUST:
PEACH PIE FILLING:
Prep Time 30 minutes
Cook Time 80 minutes
Servings
Ingredients
CRUST:
PEACH PIE FILLING:
Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert
Instructions
CRUST:
  1. Stir sugar, salt and flour together in a large mixing bowl.
  2. Cut in butter with a pastry blender until coarse crumbs form.
  3. Measure out 1 ½ cups of ingredients for topping and set aside.
  4. Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.
  5. Bake at 350° for 12-15 minutes or until lightly browned.
PEACH PIE FILLING:
  1. Whisk eggs in a large mixing bowl.
  2. Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
  3. Gently fold in peaches until combined.
  4. Pour peach mixture over hot crust.
  5. Sprinkle with remaining 1 ½ cups crumb mixture.
  6. Bake an additional 55-65 minutes or until set.
  7. Cool at least one hour before cutting into bars.
Recipe Notes
Recipe adapted from Pink Parsley; recipe source: The Pastry Queen.
© Can’t Stay Out of the Kitchen

 

[b]Peach Pie Bars[/b]
Recipe Type: Cookies, Brownies and Bars
Cuisine: American
Author: Teresa Ambra adapted from [url href=”http://www.pink-parsley.com/2011/08/recipe-remix-peach-pie-bars.html” target=”_blank” title=”peach pie bars”]Pink Parsley[/url]; source: adapted from Rebecca Rather, [i][url href=”http://www.amazon.com/Pastry-Queen-Royally-Recipes-Countrys/dp/1580085628/ref=sr_1_1?s=books&ie=UTF8&qid=1409182945&sr=1-1&keywords=rebecca+rather” target=”_blank” title=”rebecca rather – the pastry queen”]The Pastry Queen[/url][/i]
Prep time:
Cook time:
Total time:
Serves: 24
Sensational bar-type cookie with peach pie filling in the middle! This one has a shortbread-like crust and streusel topping. Great dessert when peaches are in season.
Ingredients
  • [b]CRUST:[/b][br]
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 ½ cups sugar
  • ¼ tsp. kosher or sea salt
  • 3 sticks unsalted butter, chilled[br]
  • [b]PEACH PIE FILLING:[/b][br]
  • 3 cups peeled, finely diced peaches
  • 1 ½ cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • ½ tsp. cinnamon
  • dash of salt
  • 1 tsp. vanilla
  • ¾ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
Instructions
[b]CRUST[/b]
  1. Stir sugar, salt and flour together in a large mixing bowl.
  2. Cut in butter with a pastry blender until coarse crumbs form.
  3. Measure out 1 ½ cups of ingredients for topping and set aside.
  4. Press remaining ingredients into the bottom of a greased 9×13” glass baking dish.
  5. Bake at 350° for 12-15 minutes or until lightly browned.[br]
[b]PEACH PIE FILLING[/b]
  1. Whisk eggs in a large mixing bowl.
  2. Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
  3. Gently fold in peaches until combined.
  4. Pour peach mixture over hot crust.
  5. Sprinkle with remaining 1 ½ cups crumb mixture.
  6. Bake an additional 55-65 minutes or until set.
  7. Cool at least one hour before cutting into bars.
Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Everything about Peach Pie Bars was wonderful–the texture, the taste, and the aftertaste.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Don’t Peach Pie Bars look marvelous? I’m seriously drooling…..

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

We loved the way these delicious bars turned out. If you enjoy Peach Pie, you’ll love these Peach Pie Bars.

You may also enjoy these delicious recipes!

Peach Crumb Bars

Peach Crumb Bars | Can't Stay Out of the Kitchen | these fabulous #dessert bars are some of the best with #peaches I've ever eaten. The #streusel topping with #cinnamon sugar just melts in your mouth. We loved these #cookies.

Peach Cobbler Bars

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Peach Bars with Almond Drizzle

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Print Recipe
Peach Pie Bars BigOven - Save recipe or add to grocery list Yum
These are sensational bar-type cookies with a homemade peach pie filling in the middle! This one has a shortbread-like crust and streusel topping. Great dessert for summer holiday fun when peaches are in season.
Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert
Prep Time 30 minutes
Cook Time 80 minutes
Servings
Ingredients
CRUST:
PEACH PIE FILLING:
Prep Time 30 minutes
Cook Time 80 minutes
Servings
Ingredients
CRUST:
PEACH PIE FILLING:
Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert
Instructions
CRUST:
  1. Stir sugar, salt and flour together in a large mixing bowl.
  2. Cut in butter with a pastry blender until coarse crumbs form.
  3. Measure out 1 ½ cups of ingredients for topping and set aside.
  4. Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.
  5. Bake at 350° for 12-15 minutes or until lightly browned.
PEACH PIE FILLING:
  1. Whisk eggs in a large mixing bowl.
  2. Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
  3. Gently fold in peaches until combined.
  4. Pour peach mixture over hot crust.
  5. Sprinkle with remaining 1 ½ cups crumb mixture.
  6. Bake an additional 55-65 minutes or until set.
  7. Cool at least one hour before cutting into bars.
Recipe Notes
Recipe adapted from Pink Parsley; recipe source: The Pastry Queen.
© Can’t Stay Out of the Kitchen

13 Comments

  • Missy

    August 10, 2019 at 6:02 pm

    My husband brought fresh peaches in from our orchard yesterday. I found your recipe and made your Peach Pie Bars today. I’m taking them to our church picnic. My husband and I had a taste. It was great. I don’t think they’ll last long. I’m sure folks will be asking for the recipe. Thanks

    1. Teresa

      August 11, 2019 at 7:37 am

      Hi, Missy. So glad you enjoyed this delightful recipe. Yes, I’m sure they will be gobbled up in no time!

  • Dee

    July 28, 2019 at 1:14 pm

    Can I use peach pie filling from a can

    1. Teresa

      July 29, 2019 at 8:19 am

      Hi, Dee. I would NOT use peach pie filling from a can. You can try using canned peaches if you rinse and drain them, then dice down into small pieces.

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  • kanzensakura

    August 28, 2014 at 11:08 am

    Don’t want this to be anonymous…I repeat my above comment – yum!!!! we are still getting amazing fresh late peaches and this looks like a great recipe for the weekend!

    1. Teresa

      August 28, 2014 at 11:54 am

      I sure hope you enjoy these. I thought they were sensational. I would have eaten them all if I could have! 🙂

  • Anonymous

    August 28, 2014 at 11:07 am

    Yum!!! these look great

    1. Teresa

      August 28, 2014 at 11:54 am

      Let me know what you think of them when you try them out.

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