Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars

Teresa Ambra

Peach Pie Bars are awesome. Oh my heavens, this is another fabulous cookie recipe with peaches. I absolutely drooled over these wonderful bars. They have a nice shortbread-type crust with a luscious homemade peach pie filling and a streusel topping. While this dessert has some similarities to my Peach Crumb Bars in the layering effect, they are really completely different in texture and taste. But they certainly both belong to the “scrumptious” category!

Follow Me On Instagram!

Last month we had peaches galore coming off our peach trees. While I could have spent my time just freezing them for later, I decided to go ahead and make peach desserts–40 of them! Peach Pie Bars was one of the recipes I found on Pinterest and I just loved it. The only time consuming part of this recipe was peeling and dicing up the peaches, but once I finished that part the rest was a dream.

All I can say is, if you love peaches, you need to try this sensational cookie recipe. You will adore them and your family will go crazy over them! Every bite is so mouthwatering–quite frankly, you’ll probably start salivating as you smell the dish baking in the oven! I had to quickly pack these jewels away in cookie containers and toss them in our freezer or I would have gorged very gluttonously on all of them! 🙁

If you’re in the mood for a peach dessert now that peaches are in season give these Peach Pie Bars a try. They’re amazing. They’re a great dessert for summer holiday fun too. They’re especially terrific for Memorial Day, Fourth of July, and Labor Day picnics, backyard barbecues, or just because you have a sweet tooth. But don’t just take my word for it. Try them yourself and you’ll see what I mean.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars are heavenly!

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Every mouthful will keep you wanting more!

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

These luscious bars are filled with a homemade peach pie filling. Yum.

Here’s what I did.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

I used these four ingredients for the crust and topping.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Measure sugar, salt and UNBLEACHED all-purpose flour into a mixing bowl. (Bleached flour toughens baked goods).

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Cut in butter with a pastry blender until coarse crumbs form.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Measure out 1 1/2 cups of the streusel for the topping. Set it aside.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Grease a 9×13″ baking dish. Press remaining crumbs into the baking dish. Bake at 350 for 12-15 minutes.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Meanwhile, prepare peach pie filling: I used these ingredients for the filling.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Measure sugar, salt, eggs, sour cream, cinnamon, vanilla and UNBLEACHED all-purpose flour into a mixing bowl. (Bleached flour toughens baked goods). Mix ingredients with an electric mixer until well combined.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Fold in peaches.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Stir to combine.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Remove dish from oven. Pour peach pie filling over top of hot crust. 

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Sprinkle remaining 1 1/2 cups streusel over top of the peach pie filling.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Bake an additional 55-65 minutes or until filling is set in the middle.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

This dessert turned out so delicious. It’s awesome!

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars are to die for!

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Prepare to drool!

Here’s the recipe.

PEACH PIE BARS

(Recipe adapted from Pink Parsley; source: adapted from Rebecca Rather, The Pastry Queen)

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars

Teresa Ambra
These are sensational bar-type cookies with a homemade peach pie filling in the middle! This one has a shortbread-like crust and streusel topping. Great dessert for summer holiday fun when peaches are in season.
3.90 from 69 votes
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 24
Calories 276 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 1 pastry blender
  • 1 whisk
  • 1 sharp knife to cut and pare peaches
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

CRUST:

  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 cups granulated sugar
  • 1/4 tsp. kosher salt or sea salt
  • 3 sticks unsalted butter chilled

PEACH PIE FILLING:

  • 3 cups peaches
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 tsp. cinnamon
  • dash salt
  • 1 tsp. vanilla extract
  • 3/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

Instructions
 

CRUST:

  • Stir sugar, salt and flour together in a large mixing bowl.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Measure out 1 ½ cups of ingredients for topping and set aside.
  • Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.
  • Bake at 350° for 12-15 minutes or until lightly browned.

PEACH PIE FILLING:

  • Whisk eggs in a large mixing bowl.
  • Whisk in granulated sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
  • Gently fold in peaches until combined.
  • Pour peach mixture over hot crust.
  • Sprinkle with remaining 1 ½ cups crumb mixture.
  • Bake an additional 55-65 minutes or until set.
  • Cool at least one hour before cutting into bars.

Notes

Recipe adapted from Pink Parsley; recipe source: The Pastry Queen.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 276kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 67mgSodium: 39mgPotassium: 72mgFiber: 1gSugar: 19gVitamin A: 521IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword brownies, cookies, dessert, peaches
Tried this recipe?Let us know how it was!

 

[b]Peach Pie Bars[/b]
Recipe Type: Cookies, Brownies and Bars
Cuisine: American
Author: Teresa Ambra adapted from [url href=”http://www.pink-parsley.com/2011/08/recipe-remix-peach-pie-bars.html” target=”_blank” title=”peach pie bars”]Pink Parsley[/url]; source: adapted from Rebecca Rather, [i][url href=”http://www.amazon.com/Pastry-Queen-Royally-Recipes-Countrys/dp/1580085628/ref=sr_1_1?s=books&ie=UTF8&qid=1409182945&sr=1-1&keywords=rebecca+rather” target=”_blank” title=”rebecca rather – the pastry queen”]The Pastry Queen[/url][/i]
Prep time:
Cook time:
Total time:
Serves: 24
Sensational bar-type cookie with peach pie filling in the middle! This one has a shortbread-like crust and streusel topping. Great dessert when peaches are in season.
Ingredients
  • [b]CRUST:[/b][br]
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 ½ cups sugar
  • ¼ tsp. kosher or sea salt
  • 3 sticks unsalted butter, chilled[br]
  • [b]PEACH PIE FILLING:[/b][br]
  • 3 cups peeled, finely diced peaches
  • 1 ½ cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • ½ tsp. cinnamon
  • dash of salt
  • 1 tsp. vanilla
  • ¾ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
Instructions
[b]CRUST[/b]
  1. Stir sugar, salt and flour together in a large mixing bowl.
  2. Cut in butter with a pastry blender until coarse crumbs form.
  3. Measure out 1 ½ cups of ingredients for topping and set aside.
  4. Press remaining ingredients into the bottom of a greased 9×13” glass baking dish.
  5. Bake at 350° for 12-15 minutes or until lightly browned.[br]
[b]PEACH PIE FILLING[/b]
  1. Whisk eggs in a large mixing bowl.
  2. Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
  3. Gently fold in peaches until combined.
  4. Pour peach mixture over hot crust.
  5. Sprinkle with remaining 1 ½ cups crumb mixture.
  6. Bake an additional 55-65 minutes or until set.
  7. Cool at least one hour before cutting into bars.
Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Everything about Peach Pie Bars was wonderful–the texture, the taste, and the aftertaste.

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Don’t Peach Pie Bars look marvelous? I’m seriously drooling…..

Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

We loved the way these delicious bars turned out. If you enjoy Peach Pie, you’ll love these Peach Pie Bars.

You may also enjoy these delicious recipes!

Peach Crumb Bars

Peach Crumb Bars | Can't Stay Out of the Kitchen | these fabulous #dessert bars are some of the best with #peaches I've ever eaten. The #streusel topping with #cinnamon sugar just melts in your mouth. We loved these #cookies.

Peach Cobbler Bars

Peach Cobbler Bars | Can't Stay Out of the Kitchen | these fabulous blondies taste just like eating #peachcobbler! Amazing #dessert #peaches #cookie

Peach Bars with Almond Drizzle

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.
Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars

Teresa Ambra
These are sensational bar-type cookies with a homemade peach pie filling in the middle! This one has a shortbread-like crust and streusel topping. Great dessert for summer holiday fun when peaches are in season.
3.90 from 69 votes
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 24
Calories 276 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 mixing bowl
  • 1 pastry blender
  • 1 whisk
  • 1 sharp knife to cut and pare peaches
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

CRUST:

  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 cups granulated sugar
  • 1/4 tsp. kosher salt or sea salt
  • 3 sticks unsalted butter chilled

PEACH PIE FILLING:

  • 3 cups peaches
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 tsp. cinnamon
  • dash salt
  • 1 tsp. vanilla extract
  • 3/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

Instructions
 

CRUST:

  • Stir sugar, salt and flour together in a large mixing bowl.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Measure out 1 ½ cups of ingredients for topping and set aside.
  • Press remaining ingredients into the bottom of a greased 9×13” glass baking dish.
  • Bake at 350° for 12-15 minutes or until lightly browned.

PEACH PIE FILLING:

  • Whisk eggs in a large mixing bowl.
  • Whisk in granulated sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
  • Gently fold in peaches until combined.
  • Pour peach mixture over hot crust.
  • Sprinkle with remaining 1 ½ cups crumb mixture.
  • Bake an additional 55-65 minutes or until set.
  • Cool at least one hour before cutting into bars.

Notes

Recipe adapted from Pink Parsley; recipe source: The Pastry Queen.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 276kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 67mgSodium: 39mgPotassium: 72mgFiber: 1gSugar: 19gVitamin A: 521IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword brownies, cookies, dessert, peaches
Tried this recipe?Let us know how it was!

21 Comments

  • Lynda

    June 28, 2021 at 8:53 pm

    These are amazing! Made them this weekend with my Peach Truck weekly shipment of peaches. They were so good I froze 2/3 of the tray to stop us from eating them all instantly!

    1. Teresa

      July 1, 2021 at 7:04 am

      Hi Lynda. So glad you enjoyed this recipe! Yes, these are some of our favorites too. Thanks for stopping by and letting me know.

    2. Amber

      July 6, 2021 at 8:45 pm

      Hi,

      What is the freezing process? Have the cookie bars already cooked/cooled? and then what? Do you leave em’ out the come to room temp before eating?

      1. Teresa

        July 8, 2021 at 6:49 am

        Hi Amber. Bake the bars first. Cool to room temperature. Cut into bars and place in a heavy duty plastic container. Separate each layer with a sheet of waxed paper. Set the bars out about one to two hours to thaw before serving. Tastes like you just made them!

  • Jaclyn

    June 21, 2021 at 8:13 pm

    Should I refrigerate this? I made it today for my dad’s birthday tomorrow and want to make sure it’s still good for tomorrow. I used canned peaches and drained them if that makes a difference.

    1. Teresa

      June 22, 2021 at 11:18 am

      Hi Jaclyn, I usually don’t refrigerate these unless they are out more than three days.

  • Easy Peach Pie Bars Recipe – Tasty Recipedia

    November 26, 2020 at 7:40 pm

    […] PEACH PIE FILLING: READ MORE […]

  • Missy

    August 10, 2019 at 6:02 pm

    My husband brought fresh peaches in from our orchard yesterday. I found your recipe and made your Peach Pie Bars today. I’m taking them to our church picnic. My husband and I had a taste. It was great. I don’t think they’ll last long. I’m sure folks will be asking for the recipe. Thanks

    1. Teresa

      August 11, 2019 at 7:37 am

      Hi, Missy. So glad you enjoyed this delightful recipe. Yes, I’m sure they will be gobbled up in no time!

  • Dee

    July 28, 2019 at 1:14 pm

    Can I use peach pie filling from a can

    1. Teresa

      July 29, 2019 at 8:19 am

      Hi, Dee. I would NOT use peach pie filling from a can. You can try using canned peaches if you rinse and drain them, then dice down into small pieces.

  • Tennessee Peach Pudding – Can't Stay Out of the Kitchen

    March 3, 2016 at 8:54 pm

    […] the cobblers, cakes and pies to friends and John’s co-workers and stashed all the cookies and bars in the freezer so he can give them away as gifts every now and then. This is one of those desserts […]

  • Peach Jam Bars – Can't Stay Out Of The Kitchen

    February 4, 2015 at 6:38 pm

    […] Peach Pie Bars […]

  • Peach Crumb Bars – Can't Stay Out Of The Kitchen

    February 4, 2015 at 5:14 pm

    […] Peach Pie Bars […]

  • The 2 Seasons- The Mother/Daughter Lifestyle Blog

    August 29, 2014 at 9:00 pm

    […] My mouth is watering.  Teresa from Can’t Stay Out of the Kitchen has a recipe for Peach Pie Bars. […]

  • kanzensakura

    August 28, 2014 at 11:08 am

    Don’t want this to be anonymous…I repeat my above comment – yum!!!! we are still getting amazing fresh late peaches and this looks like a great recipe for the weekend!

    1. Teresa

      August 28, 2014 at 11:54 am

      I sure hope you enjoy these. I thought they were sensational. I would have eaten them all if I could have! 🙂

  • Anonymous

    August 28, 2014 at 11:07 am

    Yum!!! these look great

    1. Teresa

      August 28, 2014 at 11:54 am

      Let me know what you think of them when you try them out.

  • Peach Pie Bars – Can’t Stay Out Of The Kitchen | terry1954

    August 28, 2014 at 6:55 am

    […] Peach Pie Bars – Can’t Stay Out Of The Kitchen. […]

3.90 from 69 votes (69 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Previous Post Next Post