Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Peach Bars with Almond Drizzle

August 20, 2014Teresa

These lovely bars are as scrumptious as can be. Peach Bars with Almond Drizzle have four layers with a shortbread crust, followed by a peaches and sour cream filling, a streusel topping, and then an almond-flavored powdered sugar icing. To say they were F-A-N-T-A-S-T-I-C  is an understatement. They were utterly phenomenal. I LOVED this marvelous dessert.

Last month I tried a luscious recipe called Pineapple Bars with Coconut Drizzle. When we had peaches coming out our ears from the six peach trees in our backyard I was hunting down recipes from everywhere to use them up. Then I thought about this recipe and thought it would be just as great with peaches as it was with pineapple. Instead of using coconut flavoring in the icing I decided to substitute almond extract and almond flavor with the peaches was amazing.

I really love peaches–but give me a peach dessert and I’m in seventh heaven! I have to admit I’ve enjoyed baking up peach cobblers, peach cakes, peach cookies, peach pies, and other amazing desserts trying to use up all those peaches. And, these lovely Peach Bars with Almond Drizzle are going to make your mouth water.

I don’t think I have the vocabulary to adequately express just how amazing these cookies really are. But if you enjoy peaches and almond flavoring you’re going to fall in love with this spectacular dessert. Once your family sinks their teeth into these jewels, there will be no one who will refuse a second piece! Or a third…..:)

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Peach Bars with Almond Drizzle have a spectacular combination of flavors.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Each bite of these dessert bars will have you craving another bite.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Don’t Peach Bars with Almond Drizzle look fabulous?

Here’s what I did.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

I used  these ingredients for the shortbread crust layer.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Place sugar, salt and UNBLEACHED flour in a mixing bowl. (Bleached flour toughens baked goods). Stir to combine. Cut in butter with a pastry blender until coarse crumbs form.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Reserve one cup of crumbs for topping.  Place the remaining crumbs in a greased 9×13″ baking dish.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Press crumbs into baking dish and bake at 350 for 15 minutes.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

As crust is baking, prepare filling. Peel and dice peaches. You will need sour cream, eggs, sugar, UNBLEACHED flour, salt and the peaches.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Place UNBLEACHED flour, sugar, salt, eggs and sour cream in a mixing bowl.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Cream ingredients with an electric mixer until smooth.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Stir in peaches and combine.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Once shortbread crust bakes 15 minutes remove from oven.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Pour peach mixture over hot crust.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Crumble remaining one cup of crumbs over top of peaches. Bake at 350 an additional 50-60 minutes or until bars are set.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

While bars are baking, prepare almond drizzle. I used these ingredients to make the drizzle.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Whisk to combine. Allow bars to cool completely before adding drizzle.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Peach Bars with Almond Drizzle are filled with lots of juicy peaches.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

The Almond Drizzle makes these dessert bars something special.

Here’s the recipe.

PEACH BARS WITH ALMOND DRIZZLE

(Recipe inspired by my Pineapple Bars with Coconut Drizzle)

Print Recipe
Peach Bars with Almond Drizzle BigOven - Save recipe or add to grocery list Yum
Spectacular four-layer dessert bars with a shortbread crust, a peach and sour cream layer, a streusel topping, and an almond powdered sugar icing. Terrific for company or holiday dinners. Every bite will have you drooling!
Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.
Prep Time 30 minutes
Cook Time 75 minutes
Servings
Ingredients
CRUST:
FILLING:
ALMOND DRIZZLE:
Prep Time 30 minutes
Cook Time 75 minutes
Servings
Ingredients
CRUST:
FILLING:
ALMOND DRIZZLE:
Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.
Instructions
CRUST:
  1. Stir flour, salt and sugar together.
  2. Add butter and cut in with a pastry blender until well blended.
  3. Reserve 1 cup crumbs.
  4. Pour remaining crumbs into a greased 9x13” baking dish and press down firmly.
  5. Bake at 350° for 15 minutes.
  6. Top with filling and bake an additional 50-60 minutes or until filling ingredients are set.
  7. Cool 15 minutes before adding almond drizzle.
FILLING:
  1. Whisk eggs, flour, sugar, sour cream and salt together.
  2. Gently fold in peaches.
  3. Pour peach mixture over top of baked crust layer.
  4. Sprinkle filling layer with remaining cup of crumbs.
  5. Bake at 350° for 1 hour or until set.
  6. Cool 15 minutes before adding almond drizzle.
ALMOND DRIZZLE:
  1. Combine ingredients with whisk.
  2. After bars have cooled 15 minutes, drizzle icing over top of Peach Bars with a fork.
Recipe Notes

NOTE: Milk will not work in the drizzle. You must use heavy whipping cream.

© Can’t Stay Out of the Kitchen

 

[b]Peach Bars with Almond Drizzle[/b]
Recipe Type: Cookies, Brownies and Bars
Cuisine: American
Author: Teresa Ambra inspired by[url href=”http://laughingspatula.com/pineapple-bars/” target=”_blank” title=”pineapple bars with coconut drizzle”] Laughing Spatula[/url]
Prep time:
Cook time:
Total time:
Serves: 24
Spectacular four-layer dessert bars with a shortbread crust, a peach and sour cream layer, a streusel topping, and an almond powdered sugar icing.
Ingredients
  • [b]CRUST:[/b][br]
  • 1 ½ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 ½ sticks cold butter
  • 1/8 tsp. salt
  • ½ cup sugar[br]
  • [b]FILLING:[/b][br]
  • 2 eggs
  • 1/3 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup sugar
  • ½ cup sour cream
  • 1/8 tsp. salt
  • 2 cups finely diced peaches[br]
  • [b]ALMOND DRIZZLE:[/b][br]
  • 1 cup powdered sugar
  • 5 tbsp. heavy whipping cream or half-and-half
  • 1 tsp. almond extract
Instructions
[b]CRUST:[/b][br]
  1. Stir flour, salt and sugar together.
  2. Add butter and cut in with a pastry blender until well blended.
  3. Reserve 1 cup crumbs.
  4. Pour remaining crumbs into a greased 9×13” baking dish and press down firmly.
  5. Bake at 350° for 15 minutes.
  6. Top with filling and bake an additional 50-60 minutes or until filling ingredients are set.
  7. Cool 15 minutes before adding almond drizzle. [br]
[b]FILLING:[/b][br]
  1. Whisk eggs, flour, sugar, sour cream and salt together.
  2. Gently fold in peaches.
  3. Pour peach mixture over top of baked crust layer.
  4. Sprinkle filling layer with remaining cup of crumbs.
  5. Bake at 350° for 1 hour or until set.
  6. Cool 15 minutes before adding almond drizzle.[br]
[b]ALMOND DRIZZLE:[/b][br]
  1. Combine ingredients with whisk.
  2. After bars have cooled 15 minutes, drizzle icing over top of Peach Bars with a fork.
Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

You will be salivating after just one bite.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

Make a batch of Peach Bars with Almond Drizzle now while peaches are in season. You won’t be disappointed.

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

It’s time for a bite.

You may also enjoy these delicious recipes!

Pineapple Bars with Coconut Drizzle

Pineapple Bars with Coconut Drizzle | these spectacular #dessert bars will have you absolutely drooling! They are heavenly and mouthwatering with a crust layer, #pineapple layer, #streusel layer & a #coconut glaze over top. Perfect for #holidays like #Easter or #MothersDay. #PineappleDessert #HolidayDessert #EasterDessert #MothersDayDessert #cookie #brownie #PineappleCookies #PinaColada #PinaColadaDessert

Peach Bars with Caramel Creme Frosting

Peach Bars with Caramel Creme Frosting | Can't Stay Out of the Kitchen | this amazing #dessert has a luscious #caramel #marshmallow frosting to die for! It's the perfect #peach dessert for summer.

Peaches ‘n Cream Gooey Bars

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert
Print Recipe
Peach Bars with Almond Drizzle BigOven - Save recipe or add to grocery list Yum
Spectacular four-layer dessert bars with a shortbread crust, a peach and sour cream layer, a streusel topping, and an almond powdered sugar icing. Terrific for company or holiday dinners. Every bite will have you drooling!
Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.
Prep Time 30 minutes
Cook Time 75 minutes
Servings
Ingredients
CRUST:
FILLING:
ALMOND DRIZZLE:
Prep Time 30 minutes
Cook Time 75 minutes
Servings
Ingredients
CRUST:
FILLING:
ALMOND DRIZZLE:
Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.
Instructions
CRUST:
  1. Stir flour, salt and sugar together.
  2. Add butter and cut in with a pastry blender until well blended.
  3. Reserve 1 cup crumbs.
  4. Pour remaining crumbs into a greased 9x13” baking dish and press down firmly.
  5. Bake at 350° for 15 minutes.
  6. Top with filling and bake an additional 50-60 minutes or until filling ingredients are set.
  7. Cool 15 minutes before adding almond drizzle.
FILLING:
  1. Whisk eggs, flour, sugar, sour cream and salt together.
  2. Gently fold in peaches.
  3. Pour peach mixture over top of baked crust layer.
  4. Sprinkle filling layer with remaining cup of crumbs.
  5. Bake at 350° for 1 hour or until set.
  6. Cool 15 minutes before adding almond drizzle.
ALMOND DRIZZLE:
  1. Combine ingredients with whisk.
  2. After bars have cooled 15 minutes, drizzle icing over top of Peach Bars with a fork.
Recipe Notes

NOTE: Milk will not work in the drizzle. You must use heavy whipping cream.

© Can’t Stay Out of the Kitchen

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