Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Peaches ‘n Cream Gooey Bars

August 10, 2014Teresa

These bars are divine. I mean it. Peaches ‘n Cream Gooey Bars are a really ooey, gooey luscious cake-type bar that will make you salivate like Pavlov’s Dogs! These lovely dessert bars have a tasty crust layer that’s topped with a cream cheese filling and then covered with fresh peaches and a cinnamon-sugar mixture for the top. They are to die for!

I loved these scrumptious treats and I believe you will too. I based this recipe off my Blueberry Gooey Butter Cake recipe that I made as Christmas cookies back in 2012. The recipe is very similar. But instead of using fresh blueberries I substituted diced peaches. Then I added a cinnamon-sugar on top which the blueberry recipe didn’t have.

If you’ve been following my blog lately, you know that we’ve had a ton of peaches bearing on our fruit trees. I just finished making the last two of 40 different peach desserts today. It has been a whirlwind 10 days working eight-hour days as a baking machine! I have to admit I’m wiped out from baking and will be glad to get my life back a little! And for this season at least, all the peaches have finally been used up. I have so enjoyed making peach desserts for family, friends, and John’s co-workers.

A couple of weeks ago we were in New York City for a meeting with my husband’s company. It was my first time to visit NYC since I was a 7 year old girl–half a century ago! I have to admit I loved New York. Granted, we only visited Manhattan and Brooklyn but I really enjoyed everything about NYC.

We shopped in the ChinaTown area and took a city bus tour which was quite informative. We enjoyed a dinner cruise where we took lots of pictures of the New York skyline and the Statue of Liberty. We also attended the Brooklyn Tabernacle twice. Wow, the music there was incredible. I loved the beautiful movie theatre they’ve refinished. It’s truly a work of art. The preaching was also incredible. If I lived in that area, I would attend there for sure.

Like I said, I loved New York City. While we were on the dinner cruise, John and I struck up a conversation with a work associate from his computer department. We were talking about all the fruit from our peach trees and wondering what we were going to do with it all.

That’s when Rusty brought up how much everyone out at John’s office always enjoyed our Christmas cookies each year. I told him I would make his department a peach dessert when we got back. That conversation got me to thinking. That’s when I got the inspiration to begin a baking frenzy and bake peach desserts for John’s co-workers, family and church friends. And when we got back to Texas that’s exactly what I did. Peaches ‘n Cream Gooey Bars was the dessert I made for Rusty and his department. I hear that everybody enjoyed this ooey, gooey dessert quite a bit.

If you enjoy gooey desserts, this peach one is marvelous. It’s great for any occasion, but it’s especially nice when fresh peaches are available which is mostly summer and fall, unless your area imports peaches from Chile or South America. While any fresh fruit would probably work on for this dessert, peaches sure give it a nice touch. It’s a treat your family is sure to enjoy especially if you like peachy desserts or sweet cream cheese desserts. All I can say is I was glad I sent this dessert in to work with John or I would have eaten ALL of it! 😉

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Peaches ‘n Cream Gooey Bars are one of the most decadent desserts you’ll ever eat.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

These lovely dessert bars are ooey and gooey and delicious.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Even though I baked these luscious bars over an hour they are still gooey on the inside.

Here’s what I did.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

I used these ingredients to make Peaches ‘n Cream Gooey Bars.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

For the crust layer, place flour, sugar, baking powder and salt in a mixing bowl.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Add a stick of melted butter and stir to combine.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Now and an egg and cream.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Combine ingredients again.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Spray a 9×13″ glass baking dish with cooking spray. Spread crust layer into prepared dish and press down firmly.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

For the cream cheese layer: place softened cream cheese in a large mixing bowl. Add eggs, powdered sugar and butter. Add lemon juice and vanilla.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Cream ingredients with an electric mixer until smooth.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Pour cream cheese layer over top of crust layer and smooth the top.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Sprinkle diced peaches over top of cream cheese layer.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Sprinkle with cinnamon sugar mixture.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Bake at 350 for 65-70 minutes or until set. The topping in the middle should not be jiggly. Allow dessert to cool at least 30 minutes before sprinkling with powdered sugar. Cut into bars.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Peaches ‘n Cream Gooey Bars are delectable.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Peaches n’ Cream Gooey Bars are great for summer entertaining especially when peaches are in season. The cinnamon-sugar topping adds a crusty glaze on top of the peaches as it bakes into the bar.

Here’s the recipe.

PEACHES ‘N CREAM GOOEY BARS

(Recipe inspired from my  Blueberry Gooey Butter Cake recipe)

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Peaches 'n Cream Gooey Bars BigOven - Save recipe or add to grocery list Yum
This is a rich, decadent and mouthwatering dessert. Peaches 'n Cream Gooey Bars are an ooey, gooey layered bar with a crust layer, a cheesecake layer, a peach layer, and a cinnamon-sugar layer. They're dusted with powdered sugar before serving. They're the perfect summer holiday dessert especially for Memorial Day, Fourth of July and Labor Day when peaches are in season.
Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert
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Prep Time 30 minutes
Cook Time 70 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 70 minutes
Servings
Ingredients
Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert
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Rating: 0
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Rate this recipe!
Instructions
  1. Preheat oven to 350°.
  2. Make the crust by combining flour, 1 ½ cups sugar, baking powder and salt in a large bowl.
  3. Add 1 stick melted butter and stir to combine.
  4. Add the egg and milk and stir to fully incorporate.
  5. The mixture should be crumbly and evenly moistened.
  6. Evenly press the crust mixture into a greased or sprayed 9x13” baking dish.
  7. Pat down well so the ingredients adhere together well.
  8. Set aside while the topping is prepared.
  9. To prepare the topping, combine softened cream cheese, ¼ cup melted butter, eggs, vanilla, lemon juice and powdered sugar and mix with electric mixer until smooth.
  10. Pour topping over the prepared crust and spread to completely cover the crust.
  11. Prepare peaches.
  12. Spread the peaches over the top of the filling.
  13. Combine ¼ cup sugar and cinnamon and spread over top of the peaches.
  14. Bake at 350° for 65-70 minutes.
  15. The dessert is done when the topping is set in the middle and not jiggly.
  16. Remove the dish from the oven and cool at least 30 minutes.
  17. Sprinkle with powdered sugar, if desired.
  18. Cut into bars.
  19. Refrigerate leftovers.
Recipe Notes

NOTE: These bars are very moist and gooey. You may find them easier to cut if you refrigerate them for an hour first.

© Can’t Stay Out of the Kitchen

 

[b]Peaches ‘n Cream Gooey Bars[/b]
Recipe Type: Cookies, Brownies and Bars/Cakes & Cheesecakes/Dessert
Cuisine: American
Author: Teresa Ambra inspired from my [url href=”http://cantstayoutofthekitchen.com/2012/12/15/blueberry-gooey-butter-cake/” target=”_blank” title=”blueberry gooey butter cake”]Blueberry Gooey Butter Cake[/url]; source: inspired from [url href=
Prep time:
Cook time:
Total time:
Serves: 24
Rich, decadent and mouthwatering dessert. Peaches ‘n Cream Gooey Bars are an ooey, gooey layered bar with a crust layer, a cream cheese layer, a peach layer, and a cinnamon-sugar layer. Dust with powdered sugar to serve.
Ingredients
  • 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 stick butter, melted
  • 1 large egg
  • ¼ cup heavy whipping cream or milk
  • 8 ounces cream cheese, softened
  • ¼ cup butter, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons lemon juice
  • 3 cups powdered sugar
  • 2 cups fresh diced peaches
  • ¼ cup sugar
  • 1 tsp. cinnamon
  • Powdered sugar for garnish, if desired
Instructions
  1. Preheat oven to 350°.
  2. Make the crust by combining flour, 1 ½ cups sugar, baking powder and salt in a large bowl.
  3. Add 1 stick melted butter and stir to combine.
  4. Add the egg and milk and stir to fully incorporate.
  5. The mixture should be crumbly and evenly moistened.
  6. Evenly press the crust mixture into a greased or sprayed 9×13” baking dish.
  7. Pat down well so the ingredients adhere together well.
  8. Set aside while the topping is prepared.
  9. To prepare the topping, combine softened cream cheese, ¼ cup melted butter, eggs, vanilla, lemon juice and powdered sugar and mix with electric mixer until smooth.
  10. Pour topping over the prepared crust and spread to completely cover the crust.
  11. Prepare peaches.
  12. Spread the peaches over the top of the filling.
  13. Combine ¼ cup sugar and cinnamon and spread over top of the peaches.
  14. Bake at 350° for 65-70 minutes.
  15. The dessert is done when the topping is set in the middle and not jiggly.
  16. Remove the dish from the oven and cool at least 30 minutes.
  17. Sprinkle with powdered sugar, if desired.
  18. Cut into bars.
  19. Refrigerate leftovers.
Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

Don’t you want to sample one of these Peaches ‘n Cream Gooey Bars?

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

This lovely dessert is great for company.

Peaches 'n Cream Gooey Bars | Can't Stay Out of the Kitchen | these ooey, gooey blondies are absolutely divine! They're filled with #cheesecake filling & topped with fresh #peaches & #cinnamon-sugar. Perfect for summer #holiday menus like #FathersDay #MemorialDay & #FourthofJuly. #dessert

All I can tell you is these Peaches ‘n Cream Gooey Bars tasted as spectacular as they looked!

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Peach Crumb Bars

Peach Crumb Bars | Can't Stay Out of the Kitchen | these fabulous #dessert bars are some of the best with #peaches I've ever eaten. The #streusel topping with #cinnamon sugar just melts in your mouth. We loved these #cookies.

Peach Bars with Almond Drizzle

Peach Bars with Almond Drizzle | Can't Stay Out of the Kitchen | this heavenly #dessert uses fresh #peaches, has a streusel topping & glazed with #almond icing. Perfect #dessert for #LaborDay or other summer holidays.

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Peaches 'n Cream Bars | Can't Stay Out of the Kitchen | these fabulous #cookies have an #oatmeal #streusel crust, a #peach filling & they're glazed with vanilla icing. This is a terrific #dessert for summer #holidays like #FourthofJuly & #LaborDay when #peaches are in season. We loved them.

14 Comments

  • Joann

    June 24, 2019 at 8:54 am

    These recipes look amazing, but I am doing Keto an low carb. Would there be anyway I could make some of these recipes Keto using almond flour an Swerve sugar?

    1. Teresa

      June 24, 2019 at 12:34 pm

      Hi, Joann. I would certainly try! Just understand that almond flour will make it much more dense and heavier. Can you substitute a GF flour like Cup4Cup or Better Batter? Or another GF blend? Or can you cut it with oatmeal flour? That would be preferable. But if you can’t I would just experiment. I’ve not heard of Swerve sugar, but you could also experiment with Stevia liquid drops. I experiment all the time. It’s always worth a try. Can you use coconut sugar or is that too high in carbs too? It’s a pretty good substitute. My recommendation is to try your options and see how it turns out. You may have to try a couple of different options, but I would keep trying and not give up! 🙂

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  • carolyn

    September 12, 2014 at 4:21 pm

    Could the recipe be put into two 8×8″ pans instead, & freeze one after it’s been cooked? I would think that you’d cut the cooking time to a little over 1/2 that was recommended….to like 35 to 40 min?…or when center is done the way you mentioned. I have a New Wave, & the 8×8 fits in it perfectly, so that would work best for me during the summer months when peaches are ripe, & yummy!

    1. Teresa

      September 12, 2014 at 6:55 pm

      Carolyn, I don’t know of any reason why this wouldn’t work in an 8×8″ dish. Adjust the baking time and enjoy some of these delicious bars now and then later when you defrost them.You can cook the bars in a foil pan for the ones you want to freeze, or you can take them out of your dish and put them in a plastic container and freeze them that way as well. Thanks for stopping by and making a comment, Carolyn. I hope you enjoy these luscious, gooey bars.

  • veronica

    September 2, 2014 at 8:36 am

    could you use apples instead? would u use fresh or cannned? this looks heavenly!!

    1. Teresa

      September 2, 2014 at 10:19 am

      Veronica, this will work with peaches, apples or pears, and while fresh is always best, canned or frozen will also work. But I would drain juice and try to pat dry any extra liquid. Hope you try it soon.

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  • Janet J.

    August 10, 2014 at 8:21 am

    DO YOU NEED TO REFRIGERATE. LOOKS AWESOME

    1. Teresa

      August 10, 2014 at 4:16 pm

      Janet, I would keep these bars refrigerated for easier handling as well as the cream cheese filling.

  • Janet J.

    August 10, 2014 at 8:20 am

    DO YOU NEED TO REFRIGERATE LEFTOVERS.

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