These fabulous cookies are filled with Ghirardelli’s semi-sweet chocolate chips and gluten free flour. If you didn’t know you were eating a gluten free cookie, you wouldn’t believe it! Ghirardelli’s Gluten Free Chocolate Chip Cookies are mouthwatering and so drool worthy you won’t be able to stop eating them. Great…
holiday baking
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These scrumptious biscuits include ginger and cinnamon so they taste like eating pumpkin pie in biscuit form! These are wonderful served with butter and honey drizzled over the top. Great for Thanksgiving menus or other holiday dinners.
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This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine’s Day or other holiday baking.
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This amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which undergo a seismic shift during baking causing crevices in the cake, and thus, Earthquake Cake. Great dessert for holiday baking and company.
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Strawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with…
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Mom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies…
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Mom’s Apple Pie will rock your world! This old-Fashioned Apple Pie recipe is made with a Homemade Pie Crust. It’s one of the best Apple Pies you’ll ever eat. Wonderful for holidays, family or company dinners or potlucks. If you enjoy apples, you’ll be swooning after every bite!
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Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It’s rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection.…
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This tasty cobbler is quick and easy and makes it’s own magical crust because you don’t stir the different layers as you pour them into your baking dish.