• Veggie Breakfast Burritos

    March 13, 2014teresaambra

    Delicious vegetarian-style burritos with assorted sauteed veggies, cheese and scrambled eggs rolled up in hot tortillas. These burritos can be made in advance, then refrigerated or frozen before microwaving for an on-the-go breakfast. This healthy option is terrific served with salsa for a company or holiday breakfast, too.

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  • Acorn and Butternut Squash Soup

    January 28, 2014teresaambra

    This delectable soup is made with both acorn squash & butternut squash. It’s chocked full of fresh veggies, apples and herbs making for a wonderful tasting soup. It’s perfect comfort food for cool, fall nights. Plus, this soup is made in the crockpot so it’s incredibly easy. Healthy, low calorie, gluten free, vegan and clean…

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  • Sweet Potatoes Parmesan

    January 23, 2014teresaambra

    Lovely mashed sweet potatoes dish with an Italian cheese blend of 6 cheeses, seasoned with thyme, parsley and rosemary. Gluten free. Amazing taste.

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  • Butternut Squash and Pear Gratin

    November 7, 2013teresaambra

    Butternut squash dish with pears, leeks, green onions, thyme, and Fontina and Parmesan cheeses. Healthy, low calorie, gluten free holiday casserole option.

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  • Guacamole and Swiss Cheese Sandwiches

    October 16, 2013teresaambra

    Guacamole and Swiss Cheese Sandwiches are absolutely mouthwatering. These quick and easy sandwiches are made with homemade guacamole and Swiss cheese. They’re incredibly hearty, filling and satisfying. Perfect for Meatless Mondays or a quick weekend meal. If you enjoy guacamole, this Tex-Mex sandwich is right up your alley!

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  • Pumpkin, Guacamole and Swiss Sandwiches

    October 12, 2013teresaambra

    Pumpkin, Guacamole and Swiss Sandwiches are the ultimate in a culinary experience. These savory and delicious Tex-Mex sandwiches are made with homemade Chunky Guacamole, Swiss cheese, and roasted pumpkin. If you can’t locate fresh pumpkin, you can substitute butternut squash with equally great results. These sandwiches are hearty, filling and so very satisfying. Once you…

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  • Guacamole, Roasted Red Pepper and Swiss Sandwiches

    October 8, 2013teresaambra

    Guacamole, Roasted Red Pepper and Swiss Sandwiches are heavenly. This fabulous grilled cheese sandwich uses homemade guacamole, roasted red peppers and Swiss cheese. Every bite will have you drooling! This satisfying sandwich is hearty and filling, but so addictive you’ll want to eat it often. Terrific for Meatless Mondays too.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    September 30, 2013teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!

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  • Caramelized Onion and Tomato Tart Au Gratin

    September 26, 2013teresaambra

    This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.

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  • Spaghetti Squash Parmesan

    September 18, 2013teresaambra

    Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like Easter or Mother’s Day.

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  • Spaghetti Squash with Salsa

    August 25, 2013teresaambra

    Spaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible. Healthy, low calorie, gluten free,…

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  • Grilled Swiss, Tomato and Avocado Sandwiches

    June 26, 2013teresaambra

    Grilled Swiss, Tomato and Avocado Sandwiches are amazing. These delicious Grilled Cheese Sandwiches use Swiss cheese instead of cheddar. The addition of tomatoes and avocados make this sandwich utterly mouthwatering and the ultimate in comfort food. This is a wonderful meal to serve on weekends when you have busy sports schedules crowding out time in…

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  • Fried Sweet Potatoes with Pineapple

    May 24, 2013teresaambra

    Tasty and savory sweet potato dish with veggies and pineapple. Excellent for either breakfast or as a side dish for dinner. This recipe is vegan and gluten free.

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  • Baked Ravioli

    May 18, 2013teresaambra

    Tasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.

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  • La Madeleine’s Tomato-Basil Soup

    May 14, 2013teresaambra

    Scrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.

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