• Glazed Buttermilk Donuts

    March 18, 2019teresaambra

    Glazed Buttermilk Donuts are awesome. These delightful donuts are amped up with extra vanilla and a touch of nutmeg. Then they’re frosted with a luscious vanilla glaze. They’re the perfect treat for a holiday breakfast like Easter or Mother’s Day. We like to serve them to company or serve for a weekend breakfast.

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  • Gingered Butternut Squash Soup

    December 15, 2016teresaambra

    This amazing soup is made with apples, pears, butternut squash, fresh ginger, cinnamon, nutmeg & thyme. It tastes remarkably like Panera Bread’s newest version of Autumn Squash Soup. Gluten free, vegan.

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  • Pumpkin Blondies

    December 12, 2016teresaambra

    These spectacular Pumpkin Blondies are filled with butterscotch chips, white chocolate chips, pecans and seasoned with cinnamon, allspice, ginger and nutmeg. They make a fantastic dessert bar for fall baking. They’re also terrific for holidays like Thanksgiving.

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  • Beef and Butternut Squash Potpie

    June 15, 2016teresaambra

    This lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.

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  • Southern Peach Cobbler

    October 1, 2015teresaambra

    This lovely cobbler is one of the best you’ll ever eat! Peaches are spiced up with cinnamon and nutmeg and topped with an amazing topping then sprinkled with sugar. Serve with ice cream for a wonderful family dessert.

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  • Caramel Apple Pie Streusel Muffins

    April 3, 2015teresaambra

    These scrumptious muffins are filled with apples and caramel apple Greek yogurt. They’re spiced with cinnamon, nutmeg and ginger. Then they’re topped with a pecan streusel topping and iced with a vanilla buttercream glaze. They make the perfect breakfast for holidays or special occasion brunches.

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  • Raisin Spice Bars

    December 11, 2014teresaambra

    These lovely bar-type cookies are filled with cinnamon and nutmeg, pecans and raisins. Then they’re iced with a scrumptious Lemon Buttercream Frosting. Great for holiday baking, but terrific any time of the year.

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  • Swedish Meatballs

    November 18, 2014teresaambra

    Swedish Meatballs is a succulent and delicious recipe made with homemade meatballs. It’s old-world flavor that’s perfect for company or weeknight dinners since it only takes about 45 minutes to make. Mouthwatering comfort food at its best!

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  • Oatmeal Raisin Walnut Cookies

    November 25, 2012teresaambra

    Wonderful comfort food, these tasty cookies are filled with oatmeal, raisins and walnuts and flavored with cinnamon and nutmeg that adds a hint of spicy flavor.

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  • Vegan Cream of Spinach Soup with Cashews

    November 1, 2012teresaambra

    Exotic soup recipe with spinach, carrots, bell peppers, apples, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished with roasted pumpkin seeds, cashews, cinnamon or fresh parsley.

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