• Chocolate Meringue Pie

    January 8, 2015teresaambra

    This lovely pie is one of our family’s favorites. The chocolate filling is very rich and thick–even more so when you use dark-roast cocoa. It’s terrific for holidays like Easter, Mother’s Day or Father’s Day. Everyone always raves over this amazing pie.

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  • Lemon Meringue Pie

    January 2, 2015teresaambra

    This lovely pie is one of the best we’ve ever eaten. A luscious lemon filling is topped with a wonderful meringue and baked to perfection.

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  • Mom’s Blueberry Pie

    September 28, 2014teresaambra

    This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust.

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  • Mom’s Apple Pie

    September 27, 2014teresaambra

    Old-Fashioned Apple Pie recipe with a Homemade Pie Crust. One of the best Apple Pies you’ll ever eat.

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  • Peach Pie Crust Cinnamon Rolls

    September 13, 2014teresaambra

    Peach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.

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  • Peaches ‘n Cream Pie

    September 8, 2014teresaambra

    This lovely homemade custard pie is filled with peaches and made in a flaky, Homemade Pie Crust.

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  • Mom’s Peach Pie

    August 16, 2014teresaambra

    Fabulous homemade peach pie with a homemade pie crust that’s to die for! This scrumptious pie is baked slowly so that it cooks all the way through and is not soupy inside once you cut into it.

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  • Chicken Pot Pie

    October 18, 2013teresaambra

    This scrumptious Chicken Pot Pie is filled with carrots, peas, onions, garlic and mushrooms. This is southern comfort food at its finest! It’s also terrific for family or company dinners. Recipe adapted from The Dove’s Nest tea room in Waxahachie, Texas.

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  • Heirloom Tomato Tarts

    October 4, 2013teresaambra

    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    September 30, 2013teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!

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  • Caramelized Onion and Tomato Tart Au Gratin

    September 26, 2013teresaambra

    This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.

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  • Homemade Turkey Potpie

    December 5, 2012teresaambra

    Succulent and amazing turkey pot pie with corn, green beans, carrots, onions and potatoes in a deliciously seasoned sauce. One of the best potpie recipes you’ll ever taste!

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  • Pie Crust Cinnamon Rolls

    December 5, 2012teresaambra

    These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

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  • Homemade Pie Crust

    December 5, 2012teresaambra

    The most extraordinary, flaky, wonderful homemade pie crust you will ever eat. This stuff just seems to dissolve in your mouth when you eat it.

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  • Kentucky Derby Pie

    December 4, 2012teresaambra

    Rich, decadent amazing pie that tastes like Toll House Cookies in pie form! Great as a company dessert and only takes a few minutes to prepare.

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