• Black Bean Chili

    March 22, 2018teresaambra

    This amazing Tex-Mex chili is chocked full of veggies and so perfect for cold, wintery days. It’s hearty, satisfying and delicious comfort food and good for what ails ya! This clean-eating recipe is also healthy, low calorie, gluten free and vegan.

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  • Chicken Fajitas

    September 6, 2017teresaambra

    This delectable Tex-Mex entree includes chicken and veggies sautéed in a delicious homemade taco seasoning. After spreading tortillas with sour cream, the chicken mixture is spread with salsa, cheddar cheese, guacamole, beans, rice, avocados, cilantro and lime. Succulent and mouthwatering.

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  • Cheesy Taco Bake

    January 8, 2016teresaambra

    This amazing entree has a Bisquick and cilantro crust, a beef, corn and salsa layer then topped with cheddar cheese. Easy and delicious.

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  • Restaurant-Style Salsa

    July 22, 2015teresaambra

    This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! Healthy, low calorie, gluten free and vegan.

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  • Grilled Chicken with Mango Salsa

    June 29, 2015teresaambra

    Refreshing summer chicken entree with a delicious Mango Salsa that’s made with mangos, cucumber, jalapeno pepper, lime and cilantro. Gluten free.

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  • Mango Salsa

    June 25, 2015teresaambra

    Cool and refreshing salsa that’s great served with tortilla chips, veggie dippers, wrapped in tortillas or served on top of grilled chicken, steak or pork chops. Gluten free and vegan.

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  • Memorial Day Side Dishes

    May 18, 2015teresaambra

    Memorial Day Side Dishes includes 50+ salads, fruit salads, pasta salads, appetizers and side dishes that are great for Memorial Day and any summer holiday menu.

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  • Salsa Ranch Dip

    February 6, 2015teresaambra

    Quick and easy 5-ingredient Tex-Mex appetizer is wonderful served with chips or veggie dippers. This one combines salsa, ranch dressing mix and green chilies for nice heat.

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  • Avocado Black Bean Dip

    April 18, 2014teresaambra

    Awesome Tex-Mex dip with avocados, black beans, corn, extra hot diced tomatoes with green chilies, red onion, cilantro and lime. This recipe is healthy, low calorie, gluten free and vegan.

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  • Easy Homemade Salsa

    April 17, 2014teresaambra

    Quick and easy 5-ingredient recipe for salsa. This one uses canned tomatoes, onion, jalapeno pepper, cilantro and garlic salt. It’s the perfect appetizer when you’re short on time. Perfect accompaniment for any Tex-Mex dish. Great appetizer for any party.

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  • Sausage and Potato Breakfast Burritos

    March 20, 2014teresaambra

    Sausage and Potato Breakfast Burritos are the ultimate in a savory and delicious Tex-Mex style hot breakfast. This entree is made with sausage, scrambled eggs, seasoned potatoes, cheddar cheese and wrapped in warm tortillas. It provides a hearty and filling breakfast that can be made in advance and warmed in the microwave in a jiffy.…

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  • Tortilla Casserole

    January 1, 2014teresaambra

    Fabulous Tex-Mex casserole that’s filled with ground beef, diced tomatoes and green chilies, salsa, fire roasted corn and cream of mushroom soup layered with corn tortillas and pepper jack cheese. It’s topped with olives, tomatoes, green onions, cilantro and sour cream. Perfect for company or potlucks. This recipe makes two casseroles.

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  • Roasted Pumpkin or Butternut Squash Nachos

    September 28, 2013teresaambra

    Delicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.

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  • Spaghetti Squash with Salsa

    August 25, 2013teresaambra

    Fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering.

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  • Homemade Pico de Gallo

    August 24, 2013teresaambra

    This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.

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