• Cheesy Red Potatoes

    March 15, 2018teresaambra

    This amazing potatoes are perfect for holidays, company dinner or anytime your serving an elegant dinner. They’re filled with sour cream, cheddar cheese, green onions and herbs that flavor the dish wonderfully. Gluten free.

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  • Ham and Cheese Croissant

    January 29, 2018teresaambra

    This amazing Ham and Cheese Croissant is filled with ham, Swiss cheese, spinach and tomatoes. It’s cheesy and gooey and rolled up in crescent rolls making it super easy and delicious. It’s terrific for holiday breakfasts.

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  • Sausage Cheese Croissant

    January 18, 2018teresaambra

    These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They’re easy to make and are terrific to serve for a holiday or company breakfast.

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  • Broccoli Strawberry Salad

    October 20, 2017teresaambra

    This fantastic broccoli salad recipe includes strawberries, grapes, matchsticks carrots, celery, almonds, sunflower seeds and uncured, nitrate-free bacon. It uses a healthy Greek yogurt dressing. It’s the perfect side dish for holidays, backyard barbecues or potlucks.

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  • Million Dollar Pie

    September 15, 2017teresaambra

    This rich, decadent pie is filled with maraschino cherries, coconut, pecans and pineapple in a creamy base of sweetened condensed milk and non-dairy whipped topping. This easy pie is perfect for holidays, potlucks or company dinners.

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  • Blueberry Crumb Coffee Cake

    May 18, 2017teresaambra

    This delicious coffee cake is filled with blueberries and has a lovely streusel topping baked into the cake. It’s perfect for holiday breakfasts or company.

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  • Creamy Strawberry Kiwi Salad

    May 8, 2017teresaambra

    This fun salad is perfect for the summer holidays, backyard barbecues or potlucks. It’s fluffy, creamy and delectable. Gluten free.

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  • Creamy Blackberry Salad

    April 17, 2017teresaambra

    This fabulous salad is perfect for potlucks, backyard barbecues or summer holiday fare. The creamy texture combines cream cheese, sour cream, vanilla and sugar with a sprinkling of pecans on top. Heavenly gluten free recipe.

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  • Ways To Use Ripe or Overripe Bananas

    March 29, 2017teresaambra

    Who doesn’t have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely ripe bananas for the desserts…

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  • Tomato Mushroom Breakfast Muffins

    March 22, 2017teresaambra

    Tomato Mushroom Breakfast Muffins bake up into one of the best breakfast meals ever! These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an eggy, cheesy custard. They’re baked in hash brown potato nests for taste and stability. Perfect for a holiday breakfast. These Breakfast Muffins can easily be frozen and…

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  • Spinach Artichoke Breakfast Muffins

    March 17, 2017teresaambra

    These amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.

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  • Sour Cream Coffee Cake

    March 8, 2017teresaambra

    This delicious coffee cake has two layers of praline streusel filling that’s absolutely mouthwatering. It’s great for holiday breakfasts.

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  • Roasted Cauliflower

    February 20, 2017teresaambra

    This fabulous side dish is the perfect accompaniment to almost any main dish entree. Great for the holidays too, when you want lighter fare. Healthy, low calorie, clean eating, gluten free & vegan.

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  • Butternut Squash Breakfast Muffins

    February 17, 2017teresaambra

    These delectable muffins are terrific for holiday breakfasts, especially if you prefer a vegetarian option without meat. Gluten free.

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  • Pear, Pomegranate and Berry Salad

    February 9, 2017teresaambra

    This luscious salad is festive and beautiful. It’s filled with raspberries, blackberries, pomegranate arils, pears, roasted pecans and Swiss cheese. The light Lemon Poppy Seed Dressing is the finishing touch! Gluten free.

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