This tempting side dish is a delicious and creative way to serve peas. It’s amped up with Tony’s Creole Seasoning for increased flavor. This recipe takes about 10 minutes to make so it’s a terrific side dish for company or holiday meals. Gluten free.
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Gluten Free Creamed Peas
October 8, 2018teresaambra -
Creole Peas in Cheese Sauce
August 6, 2018teresaambraThis delicious and creamy side dish pairs peas with a mouthwatering cheese sauce that includes Creole seasoning. This quick and easy vegetable is absolutely delightful and terrific for holiday or company dinners.
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Best Ever Slow Cooker Creamed Corn
July 30, 2018teresaambraThis fantastic corn dish is so simple and easy since everything is tossed into the crockpot. The corn thickens as it sits out making it creamy and heavenly! It’s the perfect side for company and holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
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Baked Parmesan Tomatoes
July 23, 2018teresaambraBaked Parmesan Tomatoes are absolutely mouthwatering. Tomatoes are sprinkled with parmesan cheese, fresh oregano and basil. Then they’re drizzled with olive oil before roasting. This easy and delicious side dish is terrific for company for holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
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Baked Pineapple
June 7, 2018teresaambraBaked Pineapple is a delicious side dish but sweet enough to serve as a dessert! This fantastic casserole has only six ingredients and can be oven-ready in five minutes. It’s perfect for company or holidays like Mother’s Day or Father’s Day.
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Raspberry Almond Coffee Cake
March 26, 2018teresaambraRaspberry Almond Coffee Cake is a heavenly cake made with layers of raspberries & an almond streusel filling. It’s perfect for holiday breakfasts like Easter, Mother’s Day or Father’s Day. It’s also terrific to serve as a dessert.
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Cheesy Red Potatoes
March 15, 2018teresaambraThis amazing potatoes are perfect for holidays, company dinner or anytime your serving an elegant dinner. They’re filled with sour cream, cheddar cheese, green onions and herbs that flavor the dish wonderfully. Gluten free.
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Ham and Cheese Croissant
January 29, 2018teresaambraThis amazing Ham and Cheese Croissant is filled with ham, Swiss cheese, spinach and tomatoes. It’s cheesy and gooey and rolled up in crescent rolls making it super easy and delicious. It’s terrific for holiday breakfasts.
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Sausage Cheese Croissant
January 18, 2018teresaambraThese amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They’re easy to make and are terrific to serve for a holiday or company breakfast.
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Broccoli Strawberry Salad
October 20, 2017teresaambraThis fantastic broccoli salad recipe includes strawberries, grapes, matchsticks carrots, celery, almonds, sunflower seeds and uncured, nitrate-free bacon. It uses a healthy Greek yogurt dressing. It’s the perfect side dish for holidays, backyard barbecues or potlucks.
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Million Dollar Pie
September 15, 2017teresaambraThis rich, decadent pie is filled with maraschino cherries, coconut, pecans and pineapple in a creamy base of sweetened condensed milk and non-dairy whipped topping. This easy pie is perfect for holidays, potlucks or company dinners.
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Blueberry Crumb Coffee Cake
May 18, 2017teresaambraThis delicious coffee cake is filled with blueberries and has a lovely streusel topping baked into the cake. It’s perfect for holiday breakfasts or company.
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Creamy Strawberry Kiwi Salad
May 8, 2017teresaambraThis fun salad is perfect for the summer holidays, backyard barbecues or potlucks. It’s fluffy, creamy and delectable. Gluten free.
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Creamy Blackberry Salad
April 17, 2017teresaambraThis fabulous salad is perfect for potlucks, backyard barbecues or summer holiday fare. The creamy texture combines cream cheese, sour cream, vanilla and sugar with a sprinkling of pecans on top. Heavenly gluten free recipe.
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Ways To Use Ripe or Overripe Bananas
March 29, 2017teresaambraWho doesn’t have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely ripe bananas for the desserts…