Jalapeno Cheddar Roll Ups are outstanding. This amazing Tex-Mex appetizer uses refried beans, olives, green onions, bell pepper, diced tomatoes with green chilies, cheese and cilantro. It's wrapped up in wonderful Jalapeno cheddar wraps for even more bite. These appetizers are terrific for tailgating parties, potlucks, backyard barbecues and especially for sporting events like the Super Bowl or March Madness.
2.25oz. canripe olivessliced, drained and patted dry
1cupsour cream
6green onionssliced thin
1/3cupfresh cilantrochopped
1/2red bell pepperdiced
9Jalapeno cheddar wraps or large tortillas
Instructions
Soften cream cheese and place in large mixing bowl.
Add sour cream, refried beans, diced tomatoes with chilies, cheese, olives, green onions, bell pepper and cilantro and stir to combine.
Spread roll up mixture onto Jalapeno cheddar wraps to the edges.
Roll up very tightly, but carefully so the tortillas don’t tear; seal the edges.
Wrap in plastic wrap.
Refrigerate a few hours or overnight.
To serve: Cut roll ups in 1 to 2-inch slices.
Makes about 4 to 4 ½ dozen.
Notes
NOTE: If you prefer, you can mix the cream cheese and sour cream with an electric mixer. Add refried beans and mix again. Then stir in tomatoes, cheese, olives, green onions, bell pepper and cilantro.