Wow, Chewy Chunky Brownies are awesome! What a fabulous recipe this turned out to be! Chocolate chips, coconut, walnuts, and Heath Bar English Toffee Bits are what makes these delicious brownies so spectacular and decadent. If you’re looking for a superb brownie to make for special occasions, holiday baking, or just because, this is the bar for you!

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I found this recipe in Dorie Greenspan’s cookbook, Baking–From My Home to Yours. A couple of years ago I was browsing through my daughter-in-law’s copy of this cookbook. As I looked through the ingredients, I copied the recipe out to try sometime.

Little did I know it would take 2 years before I actually tried them! But, oh, am I glad I did. These fragrant and fantastic brownies smelled so wonderfully as they were baking. And as I was cutting them. The smell was heavenly. I highly recommend these delicious brownies. You may also want to consider buying Dorie’s cookbook! It includes some delicious mouth-watering recipes.

Chewy Chunky Brownies are very similar to my Paula Deen recipe for “Ultimate Chocolate Chip Toffee Cookies.” With the exception that Paula’s recipe doesn’t have the coconut. I find the coconut an exceptional addition, and I think you will too. I made only minor changes to this recipe. It is an excellent brownie. Consider making a batch of these spectacular brownies for your holiday baking this year!

I initially posted this recipe in November 2012. I was using an iPhone 3 camera, because that’s all I had to work with. The pictures were grainy, dark, blurry and completely unappealing! I really enjoy this recipe. It’s so good I thought I would remake it again for some friends who recently had a baby (October 2014).

I retook the pictures and believe you can now see more accurately what these brownies actually look like. They are ooey, gooey and delicious!

Chewy Chunky Brownies are spectacular. They are loaded with chocolate chips, coconut, Heath toffee bits, and walnuts. 

These brownies are really special. Thick, rich, decadent and ones you’ll certainly swoon over!

Each bite of Chewy Chunky Brownies is delectable.

Here’s what I did.

I used these ingredients.

Soften butter in large mixing bowl. Add sugar, brown sugar, eggs, baking soda, baking powder, salt and vanilla.

Mix all ingredients together.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add chocolate chips, Heath toffee bits, coconut and walnuts.

Stir all ingredients together with a wooden spoon.

Spray 9×13″ baking dish with cooking spray. Spread mixture into prepared baking dish.

Bake the brownies 40 minutes at 350.

This is a great dessert for tailgating parties, potlucks or any family gathering.

Chewy Chunky Brownies are fully loaded. Every bite will have you drooling.

Don’t you just want to pop one in your mouth right now?

Here’s the recipe.

CHEWY CHUNKY BROWNIES

(Recipe adapted from Dorie Greenspan, Baking—From My Home to Yours)

Chewy Chunky Brownies

Teresa Ambra

These luscious and decadent brownies are filled with chocolate chips, walnuts, coconut and Heath English Toffee Bits. They are so heavenly you'll be drooling after the first bite. They're perfect for tailgating parties, potlucks and backyard barbecues. They're also great for summer holiday fun like Memorial Day, Fourth of July or Labor Day.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Cookies, Brownies and Bars

Cuisine American

Servings 24

Calories 317 kcal

Equipment

• 1 large mixing bowl
• 1 electric mixer
• 1 9x13" glass baking dish
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 nut chopper if nuts are not previously chopped
• 1 spatula

Ingredients

  

1x2x3x

• 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 3/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. sea salt or Kosher salt
• 2 sticks unsalted butter softened (1 cup)
• 1 1/2 cups light brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1 cup chocolate chips
• 1 cup Heath English toffee bits
• 1 cup chopped walnuts
• 1 cup coconut

Instructions

 

• Mix butter, sugars, eggs, vanilla, baking soda, baking powder, and salt.with an electric mixer until smooth.
• Stir in flour, chocolate chips, toffee bits, walnuts, and coconut.
• Spray a 9x13” baking pan with cooking spray.
• Spread mixture into pan.
• Because this mixture is very sticky I had to use a little flour to pat the ingredients down into the pan.
• Bake about 40 minutes at 350°.
• Cool.
• Cut into bars.

Notes

Recipe adapted from Dorie Greenspan, Baking--From My Home To Yours.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 317kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 46mgSodium: 109mgPotassium: 98mgFiber: 1gSugar: 28gVitamin A: 373IUVitamin C: 0.2mgCalcium: 41mgIron: 1mg

Keyword brownie, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coconut, dessert, toffee, walnuts

Tried this recipe?Let us know how it was!

Better hurry and grab a Chewy Chunky Brownie, they’re almost gone!

Chocolate and toffee never tasted as well together as in these scrumptious brownies. 🙂

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Chewy Chunky Brownies

Teresa Ambra

These luscious and decadent brownies are filled with chocolate chips, walnuts, coconut and Heath English Toffee Bits. They are so heavenly you’ll be drooling after the first bite. They’re perfect for tailgating parties, potlucks and backyard barbecues. They’re also great for summer holiday fun like Memorial Day, Fourth of July or Labor Day.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Cookies, Brownies and Bars

Cuisine American

Servings 24

Calories 317 kcal

Equipment

• 1 large mixing bowl
• 1 electric mixer
• 1 9×13" glass baking dish
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 nut chopper if nuts are not previously chopped
• 1 spatula

Ingredients

  

1x2x3x

• 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 3/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. sea salt or Kosher salt
• 2 sticks unsalted butter softened (1 cup)
• 1 1/2 cups light brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1 cup chocolate chips
• 1 cup Heath English toffee bits
• 1 cup chopped walnuts
• 1 cup coconut

Instructions

 

• Mix butter, sugars, eggs, vanilla, baking soda, baking powder, and salt.with an electric mixer until smooth.
• Stir in flour, chocolate chips, toffee bits, walnuts, and coconut.
• Spray a 9×13” baking pan with cooking spray.
• Spread mixture into pan.
• Because this mixture is very sticky I had to use a little flour to pat the ingredients down into the pan.
• Bake about 40 minutes at 350°.
• Cool.
• Cut into bars.

Notes

Recipe adapted from Dorie Greenspan, Baking–From My Home To Yours.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 317kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 46mgSodium: 109mgPotassium: 98mgFiber: 1gSugar: 28gVitamin A: 373IUVitamin C: 0.2mgCalcium: 41mgIron: 1mg

Keyword brownie, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coconut, dessert, toffee, walnuts

Tried this recipe?Let us know how it was!