Wow! What a fabulous recipe this turned out to be! Chocolate chips, coconut, walnuts, and Heath Bar English Toffee Bits are what makes these delicious brownies so spectacular and decadent. If you’re looking for a superb brownie to make for special occasions, holiday baking, or just because, this is the bar for you!
I found this recipe in Dorie Greenspan’s cookbook, Baking–From My Home to Yours. A couple of years ago I was browsing through my daughter-in-law’s copy of this cookbook. As I looked through the ingredients I copied them out to try sometime. Little did I know it would take 2 years before I actually tried them! But, oh, am I glad I did. These fragrant and fantastic brownies smelled so wonderful as they were baking and as I was cutting them–it was heavenly. I highly recommend these delicious brownies. You may also want to consider buying Dorie’s cookbook! It includes some delicious mouth-watering recipes.
They are very similar to my Paula Deen recipe for “Ultimate Chocolate Chip Toffee Cookies” with the exception that Paula’s recipe doesn’t have the coconut. I find the coconut an exceptional addition, and I think you will too. I made only minor changes to this recipe. It is an excellent brownie. Consider making a batch of these spectacular brownie for your holiday baking this year!
Here’s a look at these spectacular brownies. They are loaded with chocolate chips, coconut, Heath toffee bits, and walnuts. Yum, yum!
Here’s a plate of these delicious goodies.
Here’s a close up view of these fabulous bars. Look at all that gooey goodness!
Here’s what I did.
Soften butter in large mixing bowl. I am making a double batch of this recipe so everything is doubled.
Add brown sugar.
Add Kosher salt, baking soda, and baking powder.
Mix all ingredients together.
Add chocolate chips.
Add Heath toffee bits.
Stir all ingredients together with a wooden spoon.
Spray 9×13″ baking pan with cooking spray.
I had to add a little flour to the top of the dough to pat it down into the pan since it was really sticky.
Bake the brownies 40 minutes at 350.
Here’s what the pan looks like just out of the oven.
Here’s a plate of these tasty treats.
Here’s a close up view showing the texture of these decadent bars. Don’t you just want to pop one in your mouth right now?
These luscious bars are a wonderful option for Christmas baking, parties, and potlucks.
Your whole family will enjoy these Chewy Chunky Brownies.
Here’s the recipe.
CHEWY CHUNKY BROWNIES
2 cups UNBLEACHED all-purpose flour
1 tsp. baking powder
3/4 tsp. baking soda
½ tsp. Kosher salt
2 sticks unsalted butter
1 ½ cups light brown sugar
½ cup sugar
2 large eggs
1 tsp. vanilla
1 cup chocolate chips
1 cup Heath toffee bits
1 cup chopped walnuts
1 cup coconut
Mix butter, sugars, eggs, vanilla, baking soda, baking powder, and salt. Stir in flour, chocolate chips, toffee bits, walnuts, and coconut. Spray a 9×13” baking pan with cooking spray. Spread mixture into pan. Because this mixture is very sticky I had to use a little flour to pat the ingredients down into the pan. Bake about 40 minutes at 350°. Cool. Cut into bars. Makes 24.
Oh, my! Yum. Yum.
Better hurry and grab yours, they’re almost gone!
Here’s another look at Chewy Chunky Brownies. You need to add this recipe to your recipe collection. It’s amazing.
One final look at these delicious bars.
You may also like these recipes:
- Chocolate Mint Brownies (spoonful.com)
- Secret Tips to Making the Perfect Brownies (berries.com)
- Chewy Triple Chocolate Brownies – Goodbye, Box. (chewoutloud.com)
- Double Delicious Brownies (turniptimes.wordpress.com)
- For when the moon is blue: Chewy chocolate brownies (splashofsomething.com)
- Coconut Cream Dream Brownies (livingthesweetlifeblog.wordpress.com)