Apple Pie Streusel Muffins

Apple Pie Streusel Muffins are the best. I love Apple Pie. I don’t think my Mom’s Apple Pie recipe can be beat. Granted, I grew up eating it and most of my blog followers have not, so you really don’t know what you’ve missed. But it was so mouthwatering as to be earth shattering! (Only a very slight exaggeration). 🙂 I like apples in just about everything, too. Apples in cookies, apples in dumplings, apples in cake, apples in stuffing, apples in soup, apples in salad, apples in crisp, apples in bread, apples in French Toast, apples in cobbler and even apples in a side dish.

Growing up we didn’t eat that many apples. We had citrus trees in our yard, not apple, cherry, peach or pear trees, like my mom had on the farm in Ohio where she grew up. We had one of the best tangelo trees ever and it produced more tangelos than our family and friends could eat. Mom used to juice it down with LOTS of pulp and freeze it and we would eat it with a spoon in the summer when it was really hot. Mom rarely purchased apples for general consumption. She usually only bought them to make pie. I didn’t start eating apples by themselves until long after I’d moved away from home.

I’m pretty finicky about apples. I’m not big on sour apples like Granny Smiths, or mealy apples like Macintosh. I like two kinds of apples: Gala and Fuji and those are the two I buy for both consumption and to use in desserts or other recipes. That’s it. They’re both rather sweet apples, that’s probably why I enjoy them. Plus, they’re great served with peanut, almond or cashew butter to dip into. They’re crisp in texture and they’re absolutely a perfect apple for me.

I was asked to make a Ladies’ breakfast for about 80 gals at our church a few weeks ago. I made seven different kinds of muffins including two different gluten free options. Apple Pie Streusel Muffins was one of kinds of muffins I made for that event. I made them up a couple of days in advance and froze them in large plastic containers (that wouldn’t crush the icing on top), until the morning I planned on serving them. We’d had a change of plans for our conference because Dallas got hit with several ice storms back to back. The parking lot at our church was like glass, so we needed to wait an additional day to serve everything after the temperature warmed up above freezing and the roads were clear again.

I served Apple Pie Streusel Muffins on Sunday to any who came early enough for breakfast before services. The apple muffins were some of the first to go. These lovely muffins have that lovely apple pie flavor since I added cinnamon, ginger and nutmeg to the batter and cinnamon to the streusel. They’re filled with apples, the streusel includes pecans, and then they’re glazed with a lovely vanilla cream frosting. While these muffins have quite a few steps, they are really some of the best muffins you’ll ever taste.

I highly recommend serving Apple Pie Streusel Muffins for your next special occasion breakfast like Easter, Mother’s Day or Father’s Day, or for any holiday breakfast or brunch. While these will take a little over an hour to pull off from beginning to end they are so worth it. If your house is filled with company, these muffins will make a great addition to your menu–and they’ll be the first item to go!

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Apple Pie Streusel Muffins are delightful.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

These muffins are great to serve as part of a large country-style breakfast.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

If you love Apple Pie, you’ll love Apple Pie Streusel Muffins!

 

Here’s what I did.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

I used these ingredients for the batter. The Greek yogurt is an apple pie flavor.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Place softened butter in a mixing bowl. Add apple pie Greek yogurt, heavy whipping cream, eggs, sugar, brown sugar, salt, baking soda, baking powder, cinnamon, ginger, nutmeg and vanilla.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Mix ingredients with an electric mixer until smooth.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add peeled, cored, chopped Gala apples.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Stir ingredients gently with a wooden spoon just until moistened. Don’t overmix the batter.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Spray muffin tins with a cooking spray that includes flour. I used Pillsbury. Fill muffin batter to the tops of the tins.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

I used these ingredients to make the streusel topping.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Melt butter. Add remaining ingredients and stir to combine.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Evenly distribute streusel topping among all the muffins. Press ingredients into muffin lightly with fingers so ingredients adhere.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Bake in a preheated 425 oven for 5 minutes. Reduce heat and bake an additional 15-19 minutes or until a toothpick inserted in center comes out clean. Allow muffins to cool in tins while you prepare the icing.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

I used these ingredients to make the vanilla buttercream frosting. Heavy whipping cream works SO much better than milk.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Whisk ingredients until smooth.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Spoon icing into a zip lock bag. Secure zipper. Cut off a very small tip on one corner. Pipe frosting over top of cooled muffins. You’ll have plenty to be very generous with the icing.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Allow icing to “set” on muffins for about 10-15 minutes before serving. 

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Serve Apple Pie Streusel Muffins with your favorite breakfast food and beverages.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Apple Pie Streusel Muffins have just a hint of cinnamon, nutmeg and ginger providing spectacular taste.

 

Here’s the recipe.

APPLE PIE STREUSEL MUFFINS

(Recipe inspired from my Strawberry Pecan Streusel Muffins)

Print Recipe
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These scrumptious muffins are filled with apples and apple pie Greek yogurt and spiced with cinnamon, nutmeg and ginger. They're topped with a pecan streusel topping and iced with a vanilla buttercream glaze. They make the perfect breakfast for holidays or special occasion brunches.
Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans
Prep Time 45 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Prep Time 45 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans
Instructions
STREUSEL MUFFINS:
  1. In a small mixing bowl, combine all the ingredients.
  2. The mixture will be crumbly.
  3. Set aside.
  4. Preheat oven to 425°.
  5. Spray muffin pans with Baker’s Joy or other nonstick cooking spray with flour.
  6. Set aside.
MUFFINS:
  1. In a medium bowl combine butter, sugars, eggs, yogurt, vanilla, baking soda, baking powder, salt whipping cream, cinnamon, ginger and nutmeg and mix with an electric mixer until well combined.
  2. Stir in flour and apples gently with a wooden spoon until ingredients are just moistened.
  3. Don’t overmix the batter.
  4. Spoon the muffin batter into prepared muffin tins all the way up to the top.
  5. Crumble the crumb topping over each muffin and press the topping down gently into the muffins.
  6. Bake for 5 minutes at 425°.
  7. Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
  8. Cool about 10 minutes.
  9. Add glaze.
GLAZE:
  1. Whisk all of the ingredients together.
  2. Allow muffins to cool about 10 minutes in muffin tins.
  3. Remove muffins from baking tins and place on wire rack.
  4. Place glaze mixture in a zip lock bag and cut off a small tip from one corner.
  5. Drizzle glaze over muffins.
Recipe Notes
NOTE: Be sure to stir yogurt before adding to ingredients.
NOTE: Milk will not bring the proper consistency in the glaze. Cream is preferred.

 

[b]Apple Pie Streusel Muffins[/b]
Recipe Type: Breads, Rolls and Muffins
Cuisine: American
Author: Teresa Ambra inspired from my [url href=”http://cantstayoutofthekitchen.com/2015/02/23/strawberry-pecan-streusel-muffins/” target=”_blank” title=”strawberry pecan streusel muffins”]Strawberry Pecan Streusel Muffins[/url]
Prep time:
Cook time:
Total time:
Serves: 16
These scrumptious muffins are filled with apples and apple pie Greek yogurt and spiced with cinnamon, nutmeg and ginger. They’re topped with a pecan streusel topping and iced with a vanilla buttercream glaze. They make the perfect breakfast for holidays or special occasion brunches.
Ingredients
  • [b]STREUSEL TOPPING:[/b][br]
  • 1/3 cup brown sugar, packed
  • 1 tbsp. granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2/3 cup [url href=”http://www.goldmedalflour.com/” target=”_blank” title=”gold medal flour”]Gold Medal[/url] UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • ½ tsp. ground cinnamon
  • ½ cup chopped pecans[br]
  • [b]MUFFINS:[/b][br]
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 5.3-oz. container [url href=”http://www.yoplait.com/” target=”_blank” title=”yoplait apple pie greek yogurt”]Yoplait[/url] Apple Pie Greek yogurt
  • 2 tsp. vanilla extract
  • 2 cups [url href=”http://www.goldmedalflour.com/” target=”_blank” title=”gold medal flour”]Gold Medal[/url] UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • ÂĽ tsp. ginger
  • 1/8 tsp. nutmeg
  • 3 tbsp. heavy whipping cream or half-and-half
  • 2 large Gala apples, peeled, cored and diced[br]
  • [b]GLAZE:[/b][br]
  • 1 cup confectioners’ sugar
  • 3-4 tbsp. heavy cream
  • 1/2 tsp. vanilla extract
Instructions
[b]STREUSEL TOPPING: [/b][br]
  1. In a small mixing bowl, combine all the ingredients.
  2. The mixture will be crumbly.
  3. Set aside.
  4. Preheat oven to 425°.
  5. Spray muffin pans with Baker’s Joy or other nonstick cooking spray with flour.
  6. Set aside.[br]
[b]MUFFINS: [/b][br]
  1. In a medium bowl combine butter, sugars, eggs, yogurt, vanilla, baking soda, baking powder, salt whipping cream, cinnamon, ginger and nutmeg and mix with an electric mixer until well combined.
  2. Stir in flour and apples gently with a wooden spoon until ingredients are just moistened.
  3. Don’t overmix the batter.
  4. Spoon the muffin batter into prepared muffin tins all the way up to the top.
  5. Crumble the crumb topping over each muffin and press the topping down gently into the muffins.
  6. Bake for 5 minutes at 425°.
  7. Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
  8. Cool about 10 minutes.
  9. Add glaze. [br]
[b]GLAZE: [/b] [br]
  1. Whisk all of the ingredients together.
  2. Allow muffins to cool about 10 minutes in muffin tins.
  3. Remove muffins from baking tins and place on wire rack.
  4. Place glaze mixture in a zip lock bag and cut off a small tip from one corner.
  5. Drizzle glaze over muffins.
Notes
Be sure to stir yogurt before adding to ingredients.[br][br]Milk will not bring the proper consistency in the glaze. Cream is preferred.

 

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

If you’re looking for a great breakfast muffin for special occasions and holidays, Apple Pie Streusel Muffins are wonderful.

Apple Pie Streusel Muffins | Can't Stay Out of the Kitchen | these spectacular #breakfast #muffins taste like eating #applepie! They are amazing. #apples #pecans

Cinnamon really spices up these delectable muffins.

You may also enjoy these delicious recipes!

Peach Streusel Muffins

Peach Streusel Muffins - IMG_0928

 

Blueberry Pecan Streusel Muffins

Blueberry Pecan Streusel Muffins - IMG_1169

 

Raspberry Almond Streusel Muffins

Raspberry Almond Streusel Muffins - IMG_1328 - IMG_1360

5 Replies to "Apple Pie Streusel Muffins"

  • Mother's Day Brunch Ideas - Can't Stay Out of the Kitchen June 30, 2016 (7:21 am)

    […] Apple Pie Streusel Muffins […]

  • comment-avatar
    Barbara @ Barbara Bakes April 5, 2015 (6:11 pm)

    The topping really does make them extra special. I’d reach for these first too.

    • comment-avatar
      Teresa April 6, 2015 (10:06 am)

      Thanks, Barbara. It doesn’t hurt that they’re drizzled with icing. 🙂

  • comment-avatar
    Christin@SpicySouthernKitchen April 3, 2015 (5:48 pm)

    Gala and Fuji are my favorite apples too! Just the right amount of sweetness and a great crunchy texture. These muffins looks amazing! Love the glaze!

    • comment-avatar
      Teresa April 3, 2015 (7:15 pm)

      Thanks so much, Christin. I was really happy with the way they turned out. They’re pretty rich, almost like eating dessert! Thanks for stopping by.

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