Gluten Free Cheddar Bay Biscuits

Gluten Free Living – 2016

Oh my goodness, these Gluten Free Cheddar Bay Biscuits were heavenly! They were so good I wanted to eat ALL of them! These Cheddar Bay Biscuits use an Artisan blend gluten free flour, and more wholesome ingredients than the original recipe. But they still have that dynamite taste of cheddar cheese, garlic powder and parsley that give the biscuits their distinctive flavor. Honestly, if you didn’t know you were eating gluten free biscuits, you’d never know because the taste and texture is sooooo wonderful!

After baking up a batch of these jewels, I could have sat down and eaten all of them with apple butter for breakfast, lunch or dinner for the next couple of days. Thankfully, I only ate a couple of them for our Thanksgiving dinner and another one with soup the next day. Then I froze the rest and ended up giving them to friends after Thanksgiving along with a Turkey Corn Chowder and some Pumpkin Muffins because they had been sick over the holidays. This recipe turned out so well, I will probably make this version of Cheddar Bay Biscuits often in the future because they are so good.

When I made our traditional Thanksgiving dinner this year, I kept it pretty simple. In addition to turkey and gravy, I made up a Squash and Carrot Casserole, Cornbread Dressing, Greek Salad and these Gluten Free Cheddar Bay Biscuits. I had so much leftover turkey and turkey broth that I made four additional soup recipes. Plus, I gave some of our turkey and broth away to those friends who had been sick so they could cook up some of their own meals.

If you’re looking for a fantastic Cheddar Bay Biscuit recipe and you’re interested in a gluten free version, I can’t recommend these Gluten Free Cheddar Bay Biscuits highly enough. They were awesome–especially if you’re a biscuit lover like me. They go extremely well with soup and salad. Or you can just drool over them like I did with butter and apple butter. Maybe it’s time to make up another batch….. 🙂

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Gluten Free Cheddar Bay Biscuits are awesome. I found them especially delicious with butter and apple butter.

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These biscuits puff up big and have an explosion of cheesy, garlicky flavor that’s wonderful.

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While these biscuits are traditionally served for dinner, I loved them for breakfast or snacks with apple butter.

 

Here’s what I did.

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I used these ingredients.

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Place Artisan blend gluten free flour in a large mixing bowl. Add salt, baking powder and baking soda. Stir to combine.

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Cut in cold butter with a pastry blender until coarse crumbs form. Don’t over mix.

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Add cheddar cheese, half-and-half and garlic powder.

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Stir ingredients with a wooden spoon to combine. Stir just until moistened–don’t over mix or over handle the dough.

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Spray a 10×15″ baking dish or cookie sheet with cooking spray. Scoop biscuits with a large ice cream scoop and place an inch or two apart on greased cookie sheet or baking dish.

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Bake at 400 degrees about 13-15 minutes until lightly golden brown. (Mine took 20 minutes).

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While biscuits are baking combine glaze: Melt butter. Add garlic powder, parsley, salt and chives. Stir to combine.

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Brush butter ingredients over top of hot biscuits as soon as they come out of the oven. Coat well.

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Serve Gluten Free Cheddar Bay Biscuits for dinner with your favorite meal, or for breakfast!

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This uncomplicated version of Gluten Free Cheddar Bay Biscuits is a great way to get your biscuit fix without the gluten!

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If you love biscuits, you’ll love these!

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Gluten Free Cheddar Bay Biscuits were wonderful served with butter.

 

Here’s the recipe.

GLUTEN FREE CHEDDAR BAY BISCUITS

(My own concoction)

Print Recipe
Gluten Free Cheddar Bay Biscuits BigOven - Save recipe or add to grocery list Yum
These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You'll never know you're eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.
Gluten Free Cheddar Bay Biscuits | Can't Stay Out of the Kitchen | these #copycat #RedLobster #CheddarBayBiscuits are awesome! Loved this #glutenfree version. Great for a #holiday #breakfast too. #biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
BISCUITS:
BUTTER GLAZE:
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
BISCUITS:
BUTTER GLAZE:
Gluten Free Cheddar Bay Biscuits | Can't Stay Out of the Kitchen | these #copycat #RedLobster #CheddarBayBiscuits are awesome! Loved this #glutenfree version. Great for a #holiday #breakfast too. #biscuits
Instructions
BISCUITS:
  1. Preheat oven to 400°.
  2. Spray a cookie sheet with cooking spray.
  3. Combine gluten free flour, baking powder, baking soda and salt in a mixing bowl.
  4. Cut in cold butter using a pastry blender.
  5. Don’t overmix.
  6. Add cheddar cheese, half-and-half and garlic powder.
  7. Stir gently with a wooden spoon until combined, but don't over mix.
  8. Drop 1/4 cup portions of the dough onto the lightly greased cookie sheet.
  9. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown.
  10. (Mine took 20 minutes).
BUTTER GLAZE:
  1. While the biscuits are baking, melt butter is a small bowl in the microwave.
  2. Stir in garlic powder, dried parsley flakes, chives and 1/3 tsp. salt.
  3. Use a brush to spread the garlic butter over the tops of all the biscuits.
  4. Sprinkle a little additional sea salt on the freshly coated biscuits.
Recipe Notes

NOTE: If you use milk rather than half-and-half you will need to decrease the amount, as you will not need as much to make the batter moist.

NOTE: I don’t use my lower oven very often, so these biscuits cooked slower. They took over 20 minutes to cook completely.

NOTE: This mixture will not work for regular all-purpose flour. You will have to decrease the half-and-half significantly because regular flour doesn't absorb the liquid the same way gluten free flour does.

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Gluten Free Cheddar Bay Biscuits were wonderful served with a bowl of Turkey Corn Chowder.

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The nice thing about these biscuits is they’re a drop biscuit, so they are quite a bit quicker to make than biscuits you have to knead and shape. Just scoop the dough with an ice cream scoop and place on a cookie sheet and the biscuits are ready to go!

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I served Gluten Free Cheddar Bay Biscuits for our Thanksgiving Dinner with Cornbread Stuffing, Squash and Carrot Casserole, Greek Salad, Turkey and Gravy. They were mouthwatering.

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Here I’ve spread the biscuits with butter and apple butter. They were so incredibly scrumptious.

You may also enjoy these delicious recipes!

Red Lobster’s Cheddar Bay Biscuits

Red Lobster's Cheddar Bay Biscuits | Can't Stay Out of the Kitchen

 

Cheddar Cheese Biscuits

Cheddar Cheese Biscuits | Can't Stay Out of the Kitchen

 

Bacon Cheddar Biscuits

Bacon Cheddar Biscuits | Can't Stay Out of the Kitchen

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