White Chocolate Cranberry Cookies
Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2012
White Chocolate Cranberry Cookies are fabulous cookies filled with amazing flavor in every bite. The cranberries and white chocolate chips fill the air of your home with a delicate fragrance while baking. The tartness of the cranberries with the sweetness of the white chocolate chips provide a wonderful combination of excellent flavors. These festive holiday cookies are amazing.
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These delicious treats are ones we make almost every year for Christmas cookie baking. I normally use vanilla chips instead of white chocolate chips, but both work excellently. This cookie is very rich, with wonderful flavors and texture. The craisins and oatmeal make it a rather hearty cookie and one your family will enjoy as much as all the people on our Christmas cookie baking list each year!
The recipe for White Chocolate Cranberry Cookies makes about 4 dozen cookies using a golf ball as a measure of the size your dough balls before baking. As I’ve stated in earlier posts we almost always roll dough into balls before baking rather than merely dropping by tablespoonfuls so we get a more uniform shape and not kooky-looking and odd-shaped cookies.
I received this recipe from Donna Gipson when I worked at Dallas Baptist University during the early 2000s trying to put my kids through college. I’ve always loved this recipe and have made it many times throughout the years. Everyone we’ve ever given the cookie to has always raved over it as well. Give White Chocolate Cranberry Cookies a try this holiday season. You will be so glad you did.
When I initially made this recipe in July 2012 it was right after I began blogging. I remade and retook the pictures in November 2012, but still the pictures were taken with an iPhone so they were not crisp and clear. I also had too many Christmas props so the pictures were busy.
I recently remade these cookies for friends we were visiting in Florida (July 2016). I updated the pictures so you can have a better appreciation of these delicious cookies.
Don’t White Chocolate Cranberry Cookies look luscious? They are beautiful enough to wrap up as gifts, too.
White Chocolate Cranberry Cookies are filled with oatmeal, white chocolate or vanilla chips and craisins for spectacular flavor.
These festive Christmas cookies are great for holiday entertaining. Your guests will love them.
Here’s what I did.
I used these ingredients.
Soften butter. Place in a large mixing bowl with sugar, brown sugar, eggs, vanilla, salt, baking powder and baking soda.
Cream with an electric mixer until smooth.
Add UNBLEACHED all-purpose flour. (Bleached flour toughens baked goods). Add oatmeal, craisins and white chocolate chips (or vanilla chips–whatever you’re using).
Stir with a wooden spoon to combine.
Form cookie dough into golf-ball sized balls and place on greased cookie sheets.
Bake at 350 for 12-15 minutes or until done.
White Chocolate and Cranberry Cookies are calling my name!
We love making these delightful cookies for Christmas parties, but you can make them all year round because the ingredients are readily available.
White Chocolate Cranberry Cookies are some of our favorites. We made them for friends when we took them on vacation to Florida with us. Everyone loved them!
Here’s the recipe.
WHITE CHOCOLATE CRANBERRY COOKIES
(Recipe given to me by Donna Gipson, when we both worked at Dallas Baptist University, Dallas, TX)
White Chocolate and Cranberry Cookies
Equipment
- 3 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- measuring cups
- measuring spoons
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups rolled oats
- 2 cups white chocolate chips
- 1 cup dried cranberries Craisins
Instructions
- In a medium bowl, cream butter and sugars with an electric mixer until smooth.
- Stir in eggs and vanilla, then flour, baking powder, baking soda and salt.
- Mix well, stir in oats, white chocolate chips and cranberries.
- Roll into balls and drop onto lightly sprayed cookie sheet.
- Bake at 350° for 12-15 minutes or until done.
- Rotate cookie sheets on oven racks every six minutes of baking time.
- Makes between 4-5 dozen cookies.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 tsp. vanilla
- 3 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 ½ cups rolled oats
- 2 cups white chocolate chips
- 1 cup dried cranberries (Craisins)
- In a medium bowl, cream butter and sugars until smooth.
- Stir in eggs and vanilla, then flour, baking powder, baking soda and salt.
- Mix well, stir in oats, white chocolate chips and cranberries.
- Roll into balls and drop onto lightly sprayed cookie sheet.
- Bake at 350° for 12-15 minutes or until done.
- Makes between 4-5 dozen cookies.
White Chocolate and Cranberry Cookies fit well in cookie tins if you want to ship them to friends or family.
It’s time to taste a bite of White Chocolate Cranberry Cookies.
Don’t White Chocolate Cranberry Cookies look terrific?
You may also enjoy these delicious recipes!
White Chocolate Cranberry Cheesecake Cookies
White Chocolate Cranberry Macadamia Blondies
Cranberry Nut Vanilla Chip Bars
White Chocolate and Cranberry Cookies
Equipment
- 3 18×26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- measuring cups
- measuring spoons
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups rolled oats
- 2 cups white chocolate chips
- 1 cup dried cranberries Craisins
Instructions
- In a medium bowl, cream butter and sugars with an electric mixer until smooth.
- Stir in eggs and vanilla, then flour, baking powder, baking soda and salt.
- Mix well, stir in oats, white chocolate chips and cranberries.
- Roll into balls and drop onto lightly sprayed cookie sheet.
- Bake at 350° for 12-15 minutes or until done.
- Rotate cookie sheets on oven racks every six minutes of baking time.
- Makes between 4-5 dozen cookies.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
White Chocolate and Cranberry Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 cup sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 3 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups rolled oats
- 2 cups white chocolate chips
- 1 cup dried cranberries Craisins
Instructions
- In a medium bowl, cream butter and sugars until smooth.
- Stir in eggs and vanilla, then flour, baking powder, baking soda and salt.
- Mix well, stir in oats, white chocolate chips and cranberries.
- Roll into balls and drop onto lightly sprayed cookie sheet.
- Bake at 350° for 12-15 minutes or until done.
- Makes between 4-5 dozen cookies.