Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert

Heath Toffee Pecan Bars

May 11, 2020Teresa

Heath Toffee Pecan Bars are just what the doctor ordered if you’re in need for a toffee fix! These delectable bars include loads of Heath English Toffee Bits and pecans. They’ve got such great flavor with a nice little crunch that will knock your socks off!

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I had a LOT of pecans left over after Christmas baking. (Like 8 or 10 really large bags). I’ve been trying to stick those pecans in everything to use them up! I made five different kinds of Pecan Bars, each with a slightly different variation. They were delectable with coconut, dried cherries, dried blueberries and dried cranberries. They were also sensational with Heath English Toffee Bits!

I made plenty of gooey, drool-worthy recipes during last year’s Christmas Cookie Extravaganza. But the Pecan Bars were the most complimented. Go figure. I knew if they were that good, I should make up some more flavors. So that’s what I did during the Corona Virus Shut Down. I baked and baked and baked. Then everything got stored in the freezer so we could give it away once the country got opened up again.

I loved the crunchy, chewy, zesty flavor of these cookies. Because each batch makes 48 servings, this is a great dessert when you have to feed a crowd. Try them out the next time you have a tailgating party or are grilling out with neighbors and friends. If you enjoy pecans, you’ll love them even more with a lot of toffee sprinkled throughout!

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Heath Toffee Pecan Bars are sensational!

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These luscious bars are big on taste.

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I loved the crunchy texture of these bar-type cookies.

Here’s what I did.

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I used these ingredients.

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Soften butter. Add granulated sugar, brown sugar, eggs, vanilla, baking soda and salt.

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Mix ingredients with an electric mixer until smooth.

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Add UNBLEACHED all-purpose flour. (Bleached flour toughens baked goods.) Add pecans and Heath English Toffee Bits.

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Stir well to combine.

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Grease a 15-1/2″x20″ cookie sheet. Press and spread cookie dough evenly into prepared cookie sheet.

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Bake at 350 for 25-35 minutes or until a toothpick inserted in center comes out clean. (I was baking multiple cookie sheets at a time. My recipe took about 40 minutes).

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Heath Toffee Pecan Bars are marvelous for tailgating parties or potlucks.

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These are great for summer holiday functions and family reunions, too.

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If you like Heath English Toffee Bits, you’ll love these cookies.

Here’s the recipe.

HEATH TOFFEE PECAN BARS

(My own concoction)

Print Recipe
Heath Toffee Pecan Bars BigOven - Save recipe or add to grocery list Yum
Heath Toffee Pecan Bars are the ultimate for a crunchy, chewy dessert. These scrumptious cookies are filled with Heath English Toffee Bits and pecans. They are marvelous to the taste buds, yet not all that difficult to make. Excellent dessert for potlucks, tailgating parties, summer holidays or family reunions. If you enjoy toffee flavored desserts, you'll love this one.
Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert
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Instructions
  1. Preheat oven to 350°.
  2. Grease or spray a large 15-1/2"x20” cookie sheet with cooking spray.
  3. In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  4. Beat at medium speed with an electric mixer until fluffy.
  5. Stir in flour, Heath English Toffee Bits, coconut and pecans with wooden spoon until combined.
  6. Spread mixture into cookie sheet and pat down firmly.
  7. Bake at 350° for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
  8. Cool completely before cutting into bars.
Recipe Notes

NOTE: Be careful not to overbake the bars or they may dry out.

NOTE: Make sure the cookie dough is stirred really well and ingredients adhere together.

NOTE: I was baking multiple pans at the same time. My pans took about 35-40 minutes to bake.

NOTE: You will have to stretch the dough and pat it down firmly to get it to fit the pan. I had to keep my hands slightly moist to achieve this.

NOTE: I used a single 8-ounce bag of Heath English Toffee Bits. However, if you want a richer toffee flavor, use two 8-ounce bags.

© Can’t Stay Out of the Kitchen
Nutrition Facts
Heath Toffee Pecan Bars
Amount Per Serving
Calories 225 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.1g
Cholesterol 30mg 10%
Sodium 125mg 5%
Potassium 45mg 1%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g 4%
Vitamin A 4%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Sit down and enjoy these with a glass of milk. Yes!

Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert

These lovely cookies will disappear in no time.

Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert

Heath Toffee Pecan Bars are the best of both worlds. Crunchy and Chewy. Yum.

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Heath Bars with Buttercream Frosting | Can't Stay Out of the Kitchen

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